Juicy prawns cooked in a savory masala blend.

Prawns roasted with aromatic spices until tender.

Spicy deep-fried prawns, a popular appetizer.

Squid (Koonthal) prepared in a flavorful masala mix.

Tender squid (Koonthal) roasted with select spices.

Spicy deep-fried squid (Koonthal) appetizer.

Spicy deep-fried fish pieces, a classic starter.

Sun-dried fish fried until crispy, a Kerala specialty.

Fish cooked in a mild, creamy coconut milk gravy.

Tangy fish curry prepared with raw mangoes.

Spicy Kerala fish curry with red chilies.

Traditional fish curry cooked in an earthen pot.

String hopper style delicate layered parotta.

Healthy layered flatbread made with whole wheat flour.

Simple unleavened whole wheat flatbread.

Soft, lacy rice pancake with a crispy edge.

Creamy tomato-based curry with soft paneer cubes.

Spicy Indo-Chinese dish with paneer, peppers, and onions.

Paneer cooked with bell peppers in Kadai masala.

Spicy fried paneer preparation, a vegetarian delight.

Layered flatbread popular in Kerala style cuisine.

Thin rice flour pancake, a Malabar specialty.

Soft Arabic pita bread, perfect for wraps.

Quail roasted with a blend of flavorful spices.

Quail cooked in a rich and spicy masala gravy.

Tender duck roasted with aromatic Kerala spices.

Mixed vegetables cooked in a creamy coconut-based gravy.

Mushrooms simmered in a rich, spiced masala gravy.

Cauliflower florets cooked in a flavorful masala sauce.

Crispy cauliflower fritters tossed in tangy Manchurian sauce.

Batter-fried mushrooms in a sweet and tangy sauce.

Spicy stir-fried cauliflower with peppers and onions.

Mushrooms cooked with black pepper and spices.

Aromatic biriyani made with quail meat and spices.

Crispy fried quail seasoned with traditional spices.

Spicy deep-fried cauliflower florets appetizer.

Spicy deep-fried paneer cubes, a popular starter.

Spicy deep-fried mushrooms, a tasty vegetarian appetizer.

Mixed vegetables cooked with spices in a Kadai.

Spicy version of crispy fried broasted chicken.

Classic deep-fried potato sticks, crispy and golden.

Traditional Arabian fragrant rice dish.

Layered rice dish with meat and potatoes.

Plain fragrant biriyani rice without meat or vegetables.

Simple rice cooked with ghee and mild spices.

Classic stir-fried rice with chicken and vegetables.

Stir-fried rice with scrambled eggs and vegetables.

Flavorful stir-fried rice packed with mixed vegetables.

Special house fried rice with mixed ingredients.

Stir-fried rice with paneer cubes and vegetables.

Delicious stir-fried rice with mushrooms and vegetables.

Spicy Schezwan style fried rice with vegetables.

Stir-fried noodles tossed with scrambled eggs.

Classic stir-fried noodles loaded with fresh vegetables.

Stir-fried noodles with a mix of chicken, egg, and vegetables.

Savory stir-fried noodles with mushrooms and vegetables.

Spicy deep-fried chicken dish, popular South Indian appetizer.

Spicy fried chicken preparation, Kerala style.

Dry chicken preparation flavored with black pepper.

Chicken cooked in a peppery gravy sauce.

Traditional chicken curry from the Malabar region.

Chicken cooked in a creamy coconut-based kurma gravy.

Chicken cooked with bell peppers in Kadai masala.

Creamy tomato-based curry with tender chicken pieces.

Indo-Chinese chicken dish in Manchurian sauce.

Chicken cooked in a savory garlic-flavored sauce.

Chicken prepared with a prominent ginger flavor.

Spicy Indo-Chinese chicken dish with gravy.

Chicken pieces roasted with aromatic spices.

Tangy chicken dish flavored with lemon juice.

Spicy chicken curry from Kolhapur region.

Spicy and slightly sweet fried chicken appetizer.

Rich and flavorful chicken curry from Hyderabad.

Fragrant basmati rice cooked with chicken and spices.

Flavorful biriyani made with tender beef pieces.

Aromatic biriyani cooked with succulent prawns.

Unique biriyani prepared with squid (Koonthal).

Aromatic biriyani made with quail meat and spices.

Flavorful biriyani cooked with mixed vegetables.

Arabian smoked chicken served over aromatic Mandi rice.

Grilled Alfaham chicken served with Mandi rice.

Layered rice dish with beef and potatoes, Arabian style.

Rich layered rice dish with tender mutton pieces.

Grilled chicken marinated in traditional Alfaham spices.

Spicy Peri Peri marinated grilled Alfaham chicken.

Specialty grilled Alfaham chicken preparation.

Grilled Alfaham chicken with Schezwan flavoring.

Grilled Alfaham chicken glazed with honey.

Grilled Alfaham chicken with Kandhari spices.

Grilled Alfaham chicken with Turkish style marinade.

Creamy Afghani style marinated grilled chicken.

Grilled Alfaham chicken with Lebanese herbs and spices.

Spicy Kerala-style beef dry fry with coconut.

Tender beef cooked in a rich masala gravy.

Spicy Indo-Chinese style dry fried beef.

Spicy fried beef preparation, Kerala style.

Slow-roasted beef with aromatic Kerala spices.

Beef cooked with a generous amount of black pepper.

Indo-Chinese style beef in Manchurian sauce.

Spicy beef preparation with chilies and peppers.

Comforting hot soup in chicken or veg options.

Light clear soup available in chicken or veg.

Creamy and earthy mushroom soup.

Classic tangy and creamy tomato soup.

Classic hot tea beverage, served fresh.

Freshly brewed hot coffee.

Warm malted milk drink.

Energizing chocolate malted milk drink.

Refreshing hot tea with a hint of lemon.

Simple, classic hot black tea without milk.

Refreshing freshly squeezed lime juice.

Cooling lime juice infused with fresh mint leaves.

Freshly prepared sweet apple juice.

Classic freshly squeezed orange juice.

Sweet lime (Mosambi) juice, fresh and tangy.

Tropical and sweet pineapple juice.

Healthy and vibrant pomegranate (Anar) juice.

Sweet and rich mango juice.

Nutritious and smooth papaya juice.

Flavorful Avoli fish cooked in rich masala gravy.

Crispy fried Avoli fish seasoned with spices.

Crispy fried chicken broasted, served after 3 PM.

Stir-fried noodles with tender chicken and vegetables.