ACHAYANTE ADUKKALA
Must Try
KARIMEEN POLLICHATHU
Pearl spot fish marinated and cooked in a banana leaf.
VEG MEALS
A complete vegetarian meal.
HOT & SOUR SOUP
A spicy and tangy soup.
Seafood
KARIMEEN TAWA FRY
Pearl spot fish pan-fried on a tawa.
KARIMEEN MASALA
Pearl spot fish in a spicy masala gravy.
KERA MULAKITTATHU
A spicy fish curry.
KOZHUVA FRY
Fried anchovies.
PRAWNS ROAST
Dry roasted prawns with spices.
PRAWNS FRY
Fried prawns.
PRAWNS KANTHARI
Prawns cooked with bird's eye chili (kanthari).
SQUID ROAST
Dry roasted squid with spices.
SQUID KANTHARI
Squid cooked with bird's eye chili (kanthari).
KING FISH TAWA FRY
King fish pan-fried on a tawa.
KING FISH KANTHARI
King fish cooked with bird's eye chili (kanthari).
CHEMBALLY
Red Snapper prepared as a tawa fry or masala.
VATTA
Vatta fish prepared as a tawa fry or masala.
AVOLI POLLICHATHU
Pomfret fish marinated and cooked in a banana leaf.
AVOLI TAWA FRY
Pomfret fish pan-fried on a tawa.
KALANJI MASALA
Kalanji fish in a spicy masala gravy.
KARIMEEN POLLICHATHU
Pearl spot fish marinated and cooked in a banana leaf.
Lunch
CHICKEN DUM BIRIYANI
Flavorful rice dish with chicken cooked in the dum style.
CHICKEN 65 BIRIYANI
Biriyani served with spicy Chicken 65.
PRAWNS BIRIYANI
Aromatic rice dish cooked with succulent prawns.
KING FISH BIRIYANI
Biriyani made with delicious King Fish.
RAJAVINTE BIRIYANI
A special, regal biriyani.
VEG MEALS
A complete vegetarian meal.
Chinese Bowls
SWEET CORN SOUP
A classic sweet and creamy corn soup.
FRIED RICE
Stir-fried rice with choice of additions.
NOODLES
Stir-fried noodles with choice of additions.
CHICKEN BONELESS CURRY
Boneless chicken curry prepared in various styles.
SINGAPORE FRIED RICE
Spicy fried rice with a Singaporean twist.
HONG KONG RICE
Hong Kong style fried rice.
TRIPLE FRIED RICE
A combination of rice, noodles, and gravy.
AMERICAN CHOPSEY
Crispy noodles served with a sweet and tangy vegetable sauce.
HOT & SOUR SOUP
A spicy and tangy soup.
Chicken
CHICKEN CURRY
Classic chicken curry.
CHICKEN ROAST
Dry roasted chicken with spices.
CHICKEN FRY
Deep-fried chicken pieces.
CHICKEN KURUMULAK
Chicken cooked with black pepper.
Beef
BEEF CURRY
Classic beef curry.
BEEF ROAST
Dry roasted beef with spices.
BEEF FRY
Fried beef pieces with spices.
BEEF KURUMULAK
Beef cooked with black pepper.
Pork
PORK ROAST
Dry roasted pork with spices.
PORK FRY
Fried pork pieces with spices.
PORK AND KOORKA
A traditional dish of pork cooked with Chinese potato (koorka).
PORK KURUMULAK
Pork cooked with black pepper.
Starters
CRAB CLAWS
Fried crab claws.
PRAWNS BUTTER GARLIC
Prawns sauteed in butter and garlic.
VEG SPRING ROLL
Crispy fried rolls filled with vegetables.
PORK SAUSAGE
Grilled or fried pork sausages.
Breads
CHAPATHY
Unleavened whole wheat flatbread.
KALLAPPAM
A lacy, soft pancake made from fermented rice batter.
POROTTA
Flaky, layered flatbread.
NOOL POROTTA
A stringy, layered version of porotta.
PATHIRI (set)
A set of thin rice flour pancakes.
Achayan Signatures
PAAL KAPPA
Tapioca cooked in coconut milk.
KANTHARI BEEF
Beef cooked with bird's eye chili.
CHICKEN PAAL CURRY
A mild and creamy chicken curry made with coconut milk.
CHICKEN VARUTHARAPP
Chicken curry made with roasted and ground coconut.
KING FISH MANGO CURRY
King fish cooked in a tangy raw mango and coconut curry.
PORK KURUMULAK
Pork cooked with black pepper.
KARIMEEN MOILEE
Pearl spot fish in a mild, creamy coconut milk stew.
PAAL POROTTA CHICKEN
Porotta soaked in a creamy chicken curry.
PAAL POROTTA BEEF
Porotta soaked in a creamy beef curry.
KANTHARI PAAL CHICKEN
Chicken cooked in a creamy coconut milk and bird's eye chili gravy.
PRAWNS MANGO CURRY
Prawns cooked in a tangy raw mango and coconut curry.
PORK AND KOORKA
A traditional dish of pork cooked with Chinese potato (koorka).
KALLAPAM
A lacy, soft pancake made from fermented rice batter.
CHICKEN PERATT
A semi-dry chicken dish with spices.
DUCK MAPPAS
A traditional Syrian Christian duck curry with coconut milk.
Veg Curry Bowl
CHILLY GOBI
Crispy fried cauliflower florets tossed in a spicy sauce.
GOBI MANCHURIAN
Cauliflower florets in a savory Manchurian sauce.
CHILLY MUSHROOM
Mushrooms tossed in a spicy chili sauce.
MUSHROOM MASALA
Mushrooms cooked in a rich, spiced gravy.
CHILLY PANEER
Cottage cheese cubes tossed in a spicy chili sauce.
PANEER BUTTER MASALA
Cottage cheese cubes in a creamy tomato and butter gravy.
VEG MANCHURIAN
Vegetable balls in a savory Manchurian sauce.
Combo Items
NEICHORUM CHICKENUM
Ghee rice served with chicken curry.
NEICHORUM BEEFUM
Ghee rice served with beef curry.
SPECIAL FRIED RICE
House special fried rice.
Salads
GARDEN FRESH SALAD
A salad of fresh garden vegetables.
CESAR CHICKEN SALAD
Classic Caesar salad with grilled chicken.
GREEK SALAD
A traditional Greek salad with feta cheese.
ACHAYAN SPECIAL SALAD
A special house salad.
Kappa
KAPPA
Boiled and mashed tapioca.
PAAL KAPPA
Tapioca cooked in coconut milk.
KAPPA BIRIYANI
A combination of tapioca and meat, cooked like a biriyani.