A classic style shawarma wrap.

Aromatic rice dish made with mixed vegetables and spices.

Crispy fried chicken served with mayonnaise and tomato ketchup, available in various pack sizes.

A classic mutton curry with rich gravy.

A shawarma wrap with barbecue flavor.

A classic style shawarma wrap.

A sweet and savory honey glazed shawarma wrap.

A shawarma wrap packed with extra meat.

A shawarma wrap prepared in a Turkish style.

A shawarma wrap with a double serving of cheese.

Deconstructed shawarma served on a plate.

A shawarma wrap with a Mexican twist.

A spicy peri peri flavored shawarma wrap.

A shawarma wrap with added cheese.

Mutton roasted with a generous amount of black pepper.

Tender mutton chops cooked in a spiced gravy.

A dry and spicy preparation of roasted mutton.

A mildly spiced mutton stew, perfect with appam.

A flavorful and spicy mutton curry from the Chettinad region.

A classic mutton curry with rich gravy.

Duck cooked in a creamy coconut milk gravy.

A traditional curry made with duck meat.

Flavorful roasted duck preparation.

Duck pieces fried with pepper and spices.

A simple boiled egg.

Boiled eggs in a savory curry sauce.

Boiled eggs roasted in a thick, spicy masala.

Spiced scrambled eggs.

A classic egg omelette.

A special dum biriyani from the Thalassery region.

A vegetarian biriyani made with paneer.

A traditional Kerala style biriyani.

A special type of beef biriyani.

Aromatic rice dish made with mixed vegetables and spices.

Plain, fragrant rice cooked with biriyani spices.

Aromatic rice cooked with ghee and mild spices.

Biriyani wrapped and slow-cooked in a banana leaf parcel.

Biriyani made with Seer fish (Neimeen).

A special type of biriyani with Seer fish (Neimeen).

A delicious biriyani cooked with prawns.

A classic, aromatic rice dish with tender mutton pieces.

A special type of biriyani with mutton.

Aromatic and flavorful rice dish with beef.

A special type of chicken biriyani.

A rich and aromatic biriyani made with duck meat.

Flavorful biriyani made with boiled eggs.

A flavorful biriyani made with mushrooms.

A flavorful biriyani made with squid (Koonthal).

A traditional Kerala dish made with tapioca and meat.

A soft, unleavened flatbread.

A thin, crispy dosa.

Deep-fried bread (poori) served with a potato curry (bhaji).

A type of rice pancake.

A soft, lacy pancake made from fermented rice batter.

A layered, flaky flatbread.

A crispy dosa roasted with ghee.

Steamed rice flour noodles, also known as string hoppers.

A dosa with a layer of egg cooked on top.

A dosa with a savory paneer filling.

A crispy dosa filled with a spiced potato mixture.

A dosa with a cauliflower (gobi) filling.

A dosa with a spicy chicken filling.

A dosa with a spicy beef filling.

A dosa sprinkled with a spicy lentil powder (podi).

A thick, savory pancake with toppings.

Grilled chicken with a black pepper marinade.

Grilled chicken with a special Kanthan marinade.

Grilled chicken with a sweet honey glaze.

Charcoal-grilled chicken marinated in Arabian spices.

Grilled chicken with a spicy peri-peri marinade.

Classic barbecue-grilled chicken.

Grilled chicken with Mexican-style spices.

Puttu made from corn (maize) flour.

Steamed cylinders of ground rice layered with coconut.

Puttu made from red rice flour.

Puttu made from finger millet (ragi) flour.

Puttu layered with a savory chicken mixture.

Puttu layered with a savory beef mixture.

A family combo including a full Peri Peri chicken, 10 Porotta, and Pepsi.

A family combo including a full Bar B Que chicken, 10 Porotta, and Pepsi.

A family combo including a full Alfaham chicken, 10 Porotta, and Pepsi.

A family combo including a full Honey glazed chicken, 10 Porotta, and Pepsi.

A spicy and aromatic beef curry from the Chettinad region.

A classic curry made with tender beef.

A special beef dry fry preparation.

A traditional Kerala style dry beef roast.

Beef pieces fried with a generous amount of black pepper.

Beef cooked with a prominent flavor of ginger.

Beef slow-cooked in a thick, spicy masala.

Beef cooked with a prominent flavor of garlic.

A spicy and tangy beef preparation.

Beef prepared in an Afghani style.

Beef cooked with spicy Kanthari chillies.

Beef pieces marinated and shallow fried until crisp.

A special style of beef fry, possibly with lots of onions (Ballari).

An Indo-Chinese dish of beef tossed in a spicy sauce.

A mildly spiced beef stew with coconut milk.

Beef curry made with roasted and ground coconut masala.

A special beef preparation.

A dry or semi-dry beef preparation, slow-cooked with spices.

Tender beef chops in a rich gravy.

Mushrooms cooked in a spiced onion-tomato gravy.

Paneer and bell peppers cooked in a spicy masala.

A curry made with green peas.

A traditional curry made with black chickpeas.

A simple and tangy dish of fried tomatoes.

An Indo-Chinese dish of fried cauliflower in a sweet and tangy sauce.

A spicy, deep-fried cauliflower dish.

An Indo-Chinese dish with mushrooms tossed in a spicy sauce.

A spicy, deep-fried paneer dish.

A delicious curry made with mushrooms.

A curry made with mixed vegetables.

Crispy fried cauliflower florets tossed in a spicy sauce.

Cubes of paneer in a rich and creamy tomato-based gravy.

Mushrooms cooked in a creamy butter and tomato masala.

An Indo-Chinese dish with paneer tossed in a spicy sauce.

Spicy Schezwan-style fried rice with a mix of ingredients.

Spicy Schezwan-style fried rice with egg.

Stir-fried rice with chicken, egg, and vegetables.

Stir-fried rice with a mix of chicken, egg, and other ingredients.

Stir-fried rice with mixed vegetables.

Stir-fried rice with egg and vegetables.

Spicy Schezwan-style fried rice with chicken.

Crispy fried noodles topped with a sweet and tangy chicken and vegetable sauce.

Stir-fried noodles with chicken, egg, and vegetables.

Stir-fried noodles with a mix of chicken, egg, and other ingredients.

Spicy Schezwan-style noodles with chicken.

Stir-fried noodles with egg and vegetables.

Spicy Schezwan-style noodles with mixed vegetables.

Spicy Schezwan-style noodles with a mix of ingredients.

A thread-like, layered porotta.

A soft, bun-shaped layered porotta.

Porotta layered with chicken curry, wrapped in a banana leaf and steamed.

Minced porotta stir-fried with chicken and spices.

Minced porotta stir-fried with beef and spices.

A special variety of layered porotta.

Minced porotta stir-fried with egg and spices.

Porotta layered with beef curry, wrapped in a banana leaf and steamed.

A classic homestyle chicken curry.

Chicken cooked with a prominent flavor of garlic.

A dry or semi-dry chicken preparation, slow-cooked with spices.

A spicy and aromatic chicken curry from the Chettinad region.

A special chicken preparation, possibly with a unique mix of flavors.

A popular Indo-Chinese dish of batter-fried chicken in a spicy sauce.

A spicy, deep-fried chicken dish.

Chicken cooked with a prominent flavor of ginger.

A traditional Kerala Christian dish of chicken in coconut milk.

A popular dish of chicken in a mildly spiced tomato and butter sauce.

Chicken cooked with bell peppers and freshly ground spices in a kadai.

Chicken curry made with roasted and ground coconut masala.

A spicy and slightly sweet Indo-Chinese chicken dish.

Frenched chicken winglets, batter-fried and served hot.

A special, flavorful chicken curry.

Chicken cooked with a generous amount of black pepper.

Chicken coated in a sweet and savory honey glaze.

Chicken pieces roasted in a thick, spicy masala.

An Indo-Chinese dish of chicken in a savory Manchurian sauce.

A traditional country chicken curry.

A traditional Kerala style dry chicken roast.

Fried quail meat.

Roasted quail meat in a masala gravy.

Marinated chicken pieces, deep or shallow fried.

Creamy, mildly spiced grilled chicken.

Grilled chicken marinated with fiery Kanthari chili.

Grilled chicken with a spicy peri-peri marinade.

Charcoal-grilled chicken marinated in Arabian spices.

A traditional thali meal with a variety of dishes.

A traditional meal of rice and various curries mixed and served in an earthen pot.

Squid (Koonthal) roasted in a thick, spicy masala.

Marinated squid (Koonthal) pieces, fried until crispy.

A mild and creamy fish stew with coconut milk. Price as per size.

Prawns roasted in a thick, spicy masala.

Prawns cooked in a creamy coconut-based curry.

Marinated fish grilled to perfection. Price as per size.

Marinated prawns fried to perfection.

Prawns coated and fried to a golden crisp.

Prawns fried with a generous amount of black pepper.

Fish marinated and pan-fried on a tawa. Price as per size.

Pearl spot fish (Karimeen) marinated, wrapped in banana leaf and steamed or grilled. Price as per size.

Squid (Koonthal) cooked in a flavorful masala gravy.

Squid (Koonthal) fried to a perfect golden brown.

Varal fish marinated, wrapped in banana leaf and steamed or grilled. Price as per size.

Fish curry cooked with raw mango for a tangy flavor.

Prawns cooked in a savory masala gravy.

A special preparation of fish curry.

Fish marinated, wrapped in banana leaf and steamed or grilled. Price as per size.

A traditional Kerala Christian dish of fish in coconut milk. Price as per size.

Squid (Koonthal) fried with a generous amount of black pepper.

Crispy fried chicken served with mayonnaise and tomato ketchup, available in various pack sizes.