ARABIAN EAT & DRINK
Must Try
Egg Dosa
A dosa with an egg spread on top.
Pazhankanji (പഴങ്കഞ്ഞി)
Fermented rice gruel with side dishes.
Chicken Biryani
A savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.
Breakfast & Curries
Veg. Stew
A mild vegetable curry with a coconut milk base.
Chilli Gobi
A spicy and tangy dish made with cauliflower.
Chicken Fry
Crispy fried chicken pieces.
Beef Fry
Spicy and dry beef fry.
Egg Dosa
A dosa with an egg spread on top.
Chapati
Unleavened flatbread made from whole wheat flour.
Chiratta Puttu
Steamed cylinders of ground rice layered with coconut shavings, cooked in a coconut shell.
Idiyappam
Rice flour pressed into noodles and steamed.
Tea
A hot cup of tea.
Coffe
A hot cup of coffee.
Porotta
Layered flatbread made from maida.
Upma
A thick porridge from dry-roasted semolina or coarse rice flour.
Thattu Dosa
A small, thick, and soft dosa, a popular street food.
Idli 1 Set
A set of steamed rice cakes.
Masala Dosa
A thin pancake or crepe, stuffed with a potato-based filling.
Ghee Dosa
A dosa roasted with ghee.
Chicken Dosa
A dosa with a chicken filling.
Chilli Chicken
A popular Indo-Chinese dish of chicken.
Appam
A type of pancake made with fermented rice batter and coconut milk.
Chicken Roast
Chicken pieces roasted in a thick, spicy masala.
Beef Dosa
A dosa with a beef filling.
Egg Roast
Boiled eggs in a spicy onion-tomato masala.
Kadala Curry
A black chickpea curry.
Dal Curry
A simple lentil curry.
Beef Curry
A flavorful beef curry.
Beef Roast
Beef pieces roasted in a thick, spicy masala.
Biryani & Fried Rice
Beef Biryani
A savory beef and rice dish that includes layers of beef, rice, and aromatics that are steamed together.
Mixed Fried Rice
Stir-fried rice with a mix of chicken, egg, and vegetables.
Prawns Biryani
A savory prawn and rice dish that includes layers of prawns, rice, and aromatics that are steamed together.
Fish Biryani
A savory fish and rice dish that includes layers of fish, rice, and aromatics that are steamed together.
Veg. Biryani
A savory vegetable and rice dish that includes layers of vegetables, rice, and aromatics that are steamed together.
Chicken Fried Rice
Stir-fried rice with chicken and vegetables.
Shell Meat Fried Rice
Stir-fried rice with clam meat.
Egg Biryani
A savory egg and rice dish that includes layers of boiled eggs, rice, and aromatics that are steamed together.
Squid Biryani
A savory squid and rice dish that includes layers of squid, rice, and aromatics that are steamed together.
Veg. Fried Rice (without Ajinomoto)
Stir-fried rice with assorted vegetables, made without Ajinomoto.
Egg Fried Rice
Stir-fried rice with egg and vegetables.
Chicken Biryani
A savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.
Kerala Cuisine
Squid (Koonthal) Fry
Fried squid rings.
Shell Meat (Kakka)
Clam meat preparation.
Fish Curry (Coconut)
Fish curry made with a coconut milk base.
Mineral Water
Bottled mineral water, only for dining customers.
Fish Curry
A classic fish curry preparation.
Prawns Roast
Prawns roasted with spices in a thick gravy.
Prawns Fry
Crispy fried prawns.
Koonthal Roast
Squid roasted in a spicy masala.
Karimeen Fry
Fried pearl spot fish. Price is as per the size of the fish.
Kozhuva Fry
Fried anchovies.
Kerala Meals
Traditional Kerala style meal with a variety of curries and rice.
Kerala Thali Meals (with Banana Leaf)
An elaborate Kerala meal served on a banana leaf.
Ayala Fish (Mackerel) Curry
Mackerel fish curry. Price is as per the size of the fish.
Ayala Chilly Curry
Spicy mackerel fish curry.
Crab Roast
Crab roasted with a blend of Kerala spices.
Pallathy Fry
Fried Pallathy fish.
Weekend Special
Chattichoru (ചട്ടിച്ചോറ്)
A traditional Kerala meal served in an earthen pot.
Palada Payasam (പാലട പായസം)
A sweet dessert made with rice ada, milk, and sugar.
Parippu Payasam (പരിപ്പ് പായസം)
A sweet lentil pudding.
Pazhankanji (പഴങ്കഞ്ഞി)
Fermented rice gruel with side dishes.