Mild egg curry with coconut milk base.

Mild mixed vegetable curry with coconut milk.

Special Kerala style chicken curry preparation.

Mild chicken curry with coconut milk base.

Fried potato tossed in sweet honey garlic sauce.

Chicken curry suitable for breakfast pairings.

Creamy butter chicken curry with bone-in chicken.

Creamy butter chicken curry with boneless chicken pieces.

Chicken cooked with bell peppers in Kadai masala.

Spicy chicken curry prepared in Hyderabadi style.

Cauliflower florets tossed in ginger flavored sauce.

Crispy cauliflower tossed with salt and pepper.

Paneer cubes tossed in spicy chilly sauce.

Paneer cubes tossed in spicy Szechuan sauce.

Flavorful chicken curry cooked in Punjabi style.

Chicken curry with onions, tomatoes, and bell peppers.

Chicken curry cooked traditionally in an earthen pot (Handi).

Tangy and spicy chicken curry preparation.

Spicy chicken curry from Kolhapur region.

Minced chicken cooked in a thick masala gravy.

Smoky minced chicken dish, similar to Baingan Bharta.

Chicken curry with a dominant black pepper flavor.

Classic style fried chicken pieces, seasoned well.

Spicy chicken curry from Chettinad region.

Special chicken preparation, Rajoli style.

Aromatic chicken curry, adapted from Mutton Rogan Josh.

Royal style chicken drumsticks in masala gravy.

Rich and creamy Mughlai style chicken curry.

Tandoori chicken pieces cooked in masala gravy.

Rich Mughlai chicken curry with unique spices.

Grilled chicken tikka pieces in creamy tomato gravy.

Creamy butter chicken curry, also known as Murgh Makhani.

Classic mutton curry cooked with aromatic spices.

Spicy mutton curry prepared in Hyderabadi style.

Mutton curry with a dominant black pepper flavor.

Mutton cooked with bell peppers in Kadai masala.

Dry mutton fry preparation with black pepper.

Spicy mutton curry from Kolhapur region.

Aromatic Kashmiri style mutton curry dish.

Mutton curry cooked with plenty of onions.

Spicy mutton curry from Chettinad region.

Dry spicy mutton preparation, Chettinad style.

Simple plain dosa, a South Indian crepe.

Crispy dosa roasted with clarified butter (ghee).

Deep-fried puffed whole wheat bread.

Thin rice roti, also known as Pathiri.

Lacy rice pancake with a soft center (Appam).

Steamed cylinders of ground rice and coconut.

Set of steamed rice noodles (string hoppers).

Set of steamed savory rice and lentil cakes.

Set of savory deep-fried lentil doughnuts.

Layered flatbread made with whole wheat flour.

Set serving of savory semolina porridge (Upma).

Green gram curry, a common breakfast side dish.

Black chickpea curry, popular with Puttu/Appam.

White chickpea curry, served with breakfast items.

Simple tomato-based curry for breakfast dishes.

Green peas cooked in a mild curry gravy.

Boiled eggs in thick onion-tomato masala gravy.

Fried potato tossed in spicy garlic sauce.

Fried potato strips tossed in spicy chilly sauce.

Crispy baby corn tossed in spicy chilly sauce.

Crispy cauliflower florets tossed in spicy chilly sauce.

Cauliflower fritters in savory Manchurian sauce.

Cauliflower florets tossed in garlic flavored sauce.

Crispy mushrooms tossed with salt and pepper.

Crispy fried rolls filled with vegetables.

Assorted crispy fried vegetables appetizer.

Crispy fried baby corn appetizer.

Vegetable balls in savory Manchurian sauce.

Paneer cubes tossed in garlic flavored sauce.

Paneer cubes tossed in ginger flavored sauce.

Mushroom fritters in savory Manchurian sauce.

Mushrooms tossed in garlic flavored sauce.

Mushrooms tossed in black pepper sauce.

Mushrooms tossed in spicy chilly sauce.

Paneer cubes in savory Manchurian sauce.

Baby corn fritters in savory Manchurian sauce.

Boneless chicken pieces tossed in spicy chilly sauce.

Chicken fritters in savory Manchurian sauce.

Chicken pieces tossed in black pepper sauce.

Chicken pieces tossed in garlic flavored sauce.

Chicken pieces tossed in spicy Szechuan sauce.

Spicy and slightly sweet chicken appetizer.

Deep-fried crispy chicken appetizer pieces.

Mutton pieces tossed in spicy chilly sauce.

Mutton pieces tossed in garlic flavored sauce.

Mutton pieces in savory Manchurian sauce.

Mutton pieces tossed in ginger flavored sauce.

Spicy and slightly sweet mutton appetizer.

Mutton pieces tossed in black pepper sauce.

Mutton pieces tossed in spicy Szechuan sauce.

Spicy Andhra style chilly chicken preparation.

Fish pieces tossed in spicy chilly sauce.

Prawns tossed in spicy chilly sauce.

Prawns in savory Manchurian sauce.

Prawns tossed in garlic flavored sauce.

Prawns tossed in ginger flavored sauce.

Prawns tossed in black pepper sauce.

Whole wheat flatbread cooked on a tawa.

Tawa roti brushed with butter.

Leavened flatbread cooked in a tandoor oven.

Tandoori naan brushed with butter.

Mildly leavened flatbread, often stuffed.

Kulcha stuffed with spiced filling.

Kulcha stuffed with spiced paneer filling.

Layered flatbread stuffed with spiced potatoes.

Layered flatbread cooked in a tandoor oven.

Layered flatbread flavored with mint leaves.

Whole wheat roti flavored with fenugreek leaves.

Tandoori naan flavored with garlic and butter.

Naan stuffed with minced meat filling.

Naan stuffed with spiced vegetable filling.

Naan stuffed with melted cheese filling.

Naan stuffed with cheese and flavored with garlic.

Rich naan, possibly with nuts or sweet filling.

Soft, thin whole wheat bread puffed on flame.

Soft pulka brushed with butter.

Whole chicken marinated and cooked on a grill.

Half chicken marinated and cooked on a grill.

Quarter chicken marinated and cooked on a grill.

Green peas cooked in spiced onion-tomato gravy.

Chickpeas cooked in flavorful spiced gravy.

Mixed vegetables cooked in creamy Handi style gravy.

Paneer cubes cooked in classic spiced gravy.

Paneer cubes cooked in creamy spinach gravy.

Paneer cubes in rich, creamy tomato butter gravy.

Paneer curry with a dominant black pepper flavor.

Paneer cooked with bell peppers in Kadai masala.

Paneer cooked in creamy Handi style gravy.

Spicy paneer curry from Chettinad region.

Spicy and flavorful paneer curry preparation.

Grilled paneer tikka pieces in masala gravy.

Stuffed paneer sandwiches in rich creamy gravy.

Cashew nuts cooked in rich, creamy gravy.

Baby corn cooked in spiced onion-tomato gravy.

Scrambled paneer cooked with onions and spices.

Potatoes cooked with fenugreek leaves and spices.

Potatoes and green peas in spiced gravy.

Mixed vegetables cooked in Kadai masala.

Stir-fried okra (bhindi) with spices.

Okra cooked in spiced onion-tomato gravy.

Potatoes cooked in creamy spinach gravy.

Stuffed potatoes cooked in rich Banarasi style gravy.

Tangy and spicy paneer curry preparation.

Spicy paneer curry from Kolhapur region.

Creamy black lentils and kidney beans curry.

Yellow lentils tempered with spices.

Dal Fry with an extra tempering of spices.

Yellow lentils tempered with butter and spices.

Potatoes sauteed with cumin seeds and spices.

Simple stir-fried potatoes with spices.

Baby potatoes cooked in spiced gravy.

Royal paneer dish in rich, creamy Mughlai gravy.

Mixed vegetables cooked in mild, creamy korma gravy.

Paneer balls served in rich, creamy gravy.

Vegetable or paneer balls in creamy Malai gravy.

Mushrooms cooked in spiced onion-tomato gravy.

Mushroom curry with a dominant black pepper flavor.

Dry mushroom fry preparation with black pepper.

Spicy mushroom curry from Chettinad region.

Mushrooms cooked with bell peppers in Kadai masala.

Assorted vegetables cooked in spiced masala gravy.

Potatoes and cauliflower cooked in spiced gravy.

Cauliflower cooked in spiced onion-tomato gravy.

Spicy mixed vegetable curry from Kolhapur region.

Vegetarian set meal with rice and various dishes.

Non-vegetarian set meal with rice and various dishes.

Traditional Kerala meal packed in banana leaf.

Plate of rice cooked with ghee and spices.

Layered flatbread popular in South India.

Plate of aromatic biryani rice without meat.

Aromatic rice dish cooked with chicken and spices.

Aromatic rice dish cooked with boiled eggs and spices.

Aromatic rice dish cooked with mutton and spices.

Combo meal of Ghee Rice and Chicken Fry.

Chef's special biryani preparation.

Aromatic rice dish cooked with fish and spices.

Biryani topped with spicy Chicken 65 appetizer.

Biryani served with pieces of fried chicken.

Comforting South Indian dish of yogurt and rice.

Aromatic rice dish cooked with mixed vegetables.

Aromatic rice dish cooked with paneer and spices.

Classic creamy tomato soup appetizer.

Creamy soup with sweet corn and vegetables.

Creamy soup made with mixed vegetables.

Light and clear soup with assorted vegetables.

Spicy and tangy soup with mixed vegetables.

Spicy Indo-Chinese soup with vegetables.

Vegetable soup flavored with black pepper.

Creamy soup with chicken and sweet corn.

Spicy and tangy soup with chicken shreds.

Light and clear soup with chicken broth.

Spicy and tangy soup with mutton pieces.

Spicy Indo-Chinese soup with chicken.

Creamy soup made with chicken broth.

Chicken soup flavored with black pepper.

Stir-fried rice or noodles with chicken.

Spicy Schezwan style rice or noodles with chicken.

Stir-fried rice or noodles with mutton.

Spicy Schezwan style rice or noodles with mutton.

Stir-fried rice or noodles with egg.

Spicy Schezwan style rice or noodles with egg.

Stir-fried rice or noodles with fish.

Spicy Schezwan style rice or noodles with fish.

Stir-fried rice or noodles with mixed meats.

Spicy Schezwan rice or noodles with mixed meats.

Stir-fried rice or noodles with prawns.

Spicy Schezwan style rice or noodles with prawns.

Stir-fried rice or noodles with mixed vegetables.

Spicy Schezwan style rice or noodles with vegetables.

Stir-fried rice or noodles with paneer.

Spicy Schezwan style rice or noodles with paneer.

Stir-fried rice or noodles with mushrooms.

Spicy Schezwan style rice or noodles with mushrooms.

Stir-fried rice or noodles with cauliflower.

Spicy Schezwan style rice or noodles with cauliflower.

Stir-fried rice or noodles with assorted vegetables.

Spicy Schezwan rice or noodles with assorted vegetables.

Rice flavored with cumin seeds.

Rice cooked with ghee and mild spices.

Plain steamed white rice.

Aromatic rice pulao cooked with cashew nuts.

Aromatic rice pulao cooked with cauliflower.

Aromatic rice pulao cooked with paneer.

Aromatic rice pulao cooked with mushrooms.

Aromatic rice pulao cooked with green peas.

Classic chicken curry cooked with aromatic spices.

Crispy dosa filled with spiced potato masala.