COCHIN RESTAURANT AND CATERING

Crispy fried chicken pieces.

Spicy, deep-fried chicken dish.

A sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauc... more

A special fried chicken dish.

Frenched chicken winglet, where the meat is cut loose from the bone end and pushed down creating a l... more

A popular Indo-Chinese dish of chicken.

Chicken pepper fry.

Assorted seafood cooked in a banana leaf pouch.

A semi-dry chicken curry with spices.

A savory curry made with mutton.

Spiced mutton chops.

A curry made with green peas in a spiced gravy.

Crispy fried mutton pieces.

Mutton pepper roast.

Dry roasted mutton dish.

A classic beef curry.

Fried beef pieces with spices.

Crispy and dry fried beef.

A spicy and tangy beef dish.

Slow-roasted buffalo meat with spices.

Buffalo meat in a pepper masala.

A dish made with tapioca and goat intestines.

A dish made with tapioca and fish head curry.

Fried goat intestines.

Chicken fry prepared with shallots.

A dry roasted chicken dish.

Roasted buffalo meat.

Dry-style buffalo meat dish.

Beef curry cooked in a banana leaf pouch.

A semi-dry curry made with a mix of vegetables.

A popular curry made with chickpeas.

A mild and creamy curry with mixed vegetables and coconut milk.

Paneer and bell peppers cooked in a spicy masala.

An Indo-Chinese dish of fried paneer tossed in a spicy sauce.

An Indo-Chinese dish of fried cauliflower florets tossed in a sweet and sour sauce.

An Indo-Chinese dish of fried cauliflower florets tossed in a spicy sauce.

Duck curry made with roasted coconut gravy.

A semi-dry duck preparation with shallots.

A spicy and tangy fish head curry.

A dish made with tapioca and chicken.

A dish made with tapioca and beef.

A type of pancake made with fermented rice batter and coconut milk.

A set of savoury rice cakes, made by steaming a batter.

A set of thin pancakes or crepes, originating from Southern India.

A crispy dosa cooked with ghee.

A savory mutton and rice dish that includes layers of mutton, rice, and aromatics that are steamed t... more

A savory beef and rice dish that includes layers of beef, rice, and aromatics that are steamed toget... more

Prawns roasted in a special Kuttanadan style masala.

A semi-dry prawn dish with black pepper.

Prawns marinated in spices, wrapped in a banana leaf and cooked.

A dry prawn dish with ginger and tamarind flavors.

Crab roasted with ginger and spices.

Fried squid.

Roasted squid with spices.

A traditional spread of vegetarian dishes served on a banana leaf.

A special meal set.

A traditional packed lunch wrapped in a banana leaf.

A special packed lunch from Thakkara, wrapped in a banana leaf.

Rice and curries served mixed together in an earthen pot.

Ghee rice served with beef curry.

Aromatic biriyani with chicken, cooked in a sealed banana leaf pouch.

Aromatic biriyani with mutton, cooked in a sealed banana leaf pouch.

Aromatic biriyani with beef, cooked in a sealed banana leaf pouch.

Aromatic rice cooked with spices, served plain.

Rice cooked with ghee and mild spices.

Plain steamed white rice.

Boiled parboiled rice, common in Kerala.

Aromatic rice dish with mixed vegetables and spices.

A bowl of Chinese-style rice or noodles with vegetables.

A bowl of Chinese-style rice or noodles with egg.

A bowl of Chinese-style rice or noodles with chicken.

A bowl of Chinese-style rice or noodles with a mix of chicken, egg, and vegetables.

Vegetable preparation in a spicy Shezwan sauce.

Egg preparation in a spicy Shezwan sauce.

Chicken preparation in a spicy Shezwan sauce.

A rich and creamy dish of paneer in a tomato, butter and cashew sauce.

A traditional Syrian Christian duck curry with coconut milk.

Rice flour pressed into noodle form and then steamed.

Unleavened flatbread made of whole-wheat flour.

Layered flatbread made from maida flour.

A dosa stuffed with a lightly cooked filling of potatoes, fried onions and spices.

Deep-fried bread served with a spiced potato dish.

Steamed cylinders of ground rice layered with coconut, served with black chickpea curry.

A savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed... more

Prawns cooked in a mild and creamy coconut milk curry.

Spicy fried crab.

Fried mussels.

Mussels roasted with coconut slices.

Slow-roasted mussels with spices.

A classic chicken curry dish.

A dry chicken dish with spices.

A rich and creamy curry of chicken in a spiced tomato, butter and cream sauce.

Chicken cooked in a special Travancore-style masala.

Chicken wrapped in a banana leaf and cooked.

Porotta and chicken curry cooked together in a banana leaf pouch.

Porotta and beef curry cooked together in a banana leaf pouch.

Mixed preparation of chicken, egg, and vegetables in a spicy Shezwan sauce.