DUM ADUKKALA

Veg meal

A spicy and tangy soup with non-vegetarian ingredients.

A spicy and tangy soup with vegetarian ingredients.

A dry, spicy Indo-Chinese chicken starter.

A special biriyani made with tapioca and meat.

Boiled and mashed tapioca, a Kerala staple.

A Deep-fried chicken dish.

A traditional beef curry.

A Thick gravee beef roast dish.

A fish curry Mulakilittad

A traditional Kerala style chicken curry.

A dry chicken starter flavored with black pepper.

A spicy and slightly sweet chicken starter.

A single piece of fried chicken.

Stir-fried rice with mixed vegetables.

A flavorful chicken curry from the Punjab region.

A rich and creamy chicken dish with Mughlai origins.

Chicken prepared in a spicy Schezwan sauce.

A tangy and flavorful rice dish tempered with lemon juice.

Cottage cheese cooked in a rich garlic-flavored gravy.

An Indo-Chinese dish of chicken in a gravy.

A spiced rice dish cooked with tomatoes.

Stir-fried noodles with chicken and vegetables.

Frenched chicken winglets, marinated and deep-fried.

Cottage cheese cooked with bell peppers and onions in a traditional Indian wok (kadai).

A special rich and creamy paneer dish.

Chicken cooked in a fragrant ginger-flavored gravy.

A traditional biriyani made with spiced beef and fragrant rice.

Ghee rice, a fragrant rice dish cooked with ghee and spices.

Plain steamed white rice.

An Indo-Chinese dish of cauliflower in a spicy gravy.

Cauliflower florets cooked in a savory Manchurian sauce.

Chicken cooked in a savory Manchurian sauce.

A flavorful rice dish with chicken, cooked with the dum method.

An Indo-Chinese dish of cottage cheese in a spicy gravy.

A popular spicy, deep-fried chicken dish.

Spicy Schezwan-style fried rice with chicken.

Stir-fried rice with scrambled eggs and vegetables.

Stir-fried noodles with mixed vegetables.

Chicken cooked with bell peppers and onions in a traditional Indian wok (kadai).

Cottage cheese in a rich, creamy, and buttery tomato-based gravy.

Chicken cooked in a rich garlic-flavored gravy.

A flavorful rice dish with boiled eggs, cooked with the dum method.

Stir-fried noodles with egg and vegetables.

Spicy pan-fried beef pieces.

A chicken cooked in a spiced tomato and butter-based gravy

A rich and aromatic chicken curry in Hyderabadi style.

Stir-fried rice with chicken, eggs, and vegetables.

Vella Appam Mutta kari

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Dosha with Potato masala

Chicken/Beef