Aromatic rice dish flavored with cumin seeds.

Stir-fried noodles with mixed vegetables.

Aromatic rice dish cooked with mushrooms and spices.

A traditional South Indian steamed rice noodle dish.

A classic unleavened flatbread made from whole wheat flour.

A thin pancake made of rice flour, popular in Malabar cuisine.

A type of pancake made with fermented rice batter and coconut milk.

A layered flatbread made with rice flour.

A layered flatbread made with whole wheat flour.

A layered flatbread made with all-purpose flour.

A soft, lacy pancake made from a fermented rice and coconut batter.

A steamed cylinder of ground rice and coconut.

A steamed cylinder of ground ragi (finger millet) and coconut.

A full portion of aromatic rice dish made with chicken, spices, and fragrant rice.

A half portion of aromatic rice dish made with chicken, spices, and fragrant rice.

A full portion of aromatic rice dish made with beef, spices, and fragrant rice.

A half portion of aromatic rice dish made with beef, spices, and fragrant rice.

A full portion of plain, flavorful biriyani rice.

A half portion of plain, flavorful biriyani rice.

A full portion of aromatic rice dish made with boiled eggs, spices, and fragrant rice.

A half portion of aromatic rice dish made with boiled eggs, spices, and fragrant rice.

A full portion of aromatic rice dish made with Pethal fish, spices, and fragrant rice.

A half portion of aromatic rice dish made with Pethal fish, spices, and fragrant rice.

A full portion of aromatic rice dish made with deer meat, spices, and fragrant rice.

A half portion of aromatic rice dish made with deer meat, spices, and fragrant rice.

A full portion of aromatic rice cooked with ghee and spices.

A half portion of aromatic rice cooked with ghee and spices.

Aromatic rice dish made with quail (kada), spices, and fragrant rice.

Aromatic rice dish made with squid (koonthal), spices, and fragrant rice.

Aromatic rice dish made with prawns, spices, and fragrant rice.

Stir-fried rice with chicken, vegetables, and sauces.

Stir-fried rice with mixed vegetables and sauces.

Stir-fried rice with egg, vegetables, and sauces.

Stir-fried rice with a mix of chicken, egg, and vegetables.

Spicy stir-fried rice with chicken in Schezwan sauce.

Aromatic rice dish cooked with mixed vegetables and spices.

Aromatic rice dish cooked with chicken and spices.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with a mix of chicken, egg, and vegetables.

A dry preparation of quail meat with spices.

Roasted quail meat coated in a thick, flavorful masala.

A half portion of tender mutton pieces roasted in a thick, spicy masala.

A full portion of mutton cooked in a rich and flavorful masala gravy.

A half portion of mutton cooked in a rich and flavorful masala gravy.

A special preparation of small chicken (Kunji Kozhi).

A full portion of Pethal fish cooked in a spicy masala gravy.

A full portion of Ikura fish cooked in a spicy masala gravy.

A half portion of Ikura fish cooked in a spicy, red chili-based curry.

A dry preparation of prawns with spices.

Prawns cooked in a rich and spicy masala gravy.

A full portion of fish cooked in a mild, creamy, coconut-based gravy.

A half portion of fish cooked in a mild, creamy, coconut-based gravy.

A full portion of fish cooked in a spicy, red chili-based gravy.

A dry preparation of squid (koonthal) with spices.

Squid (koonthal) cooked in a rich masala gravy.

Fish cooked in a creamy coconut milk gravy, mildly spiced.

Chickpeas cooked in a spicy onion-tomato based gravy.

Mushrooms cooked with bell peppers and onions in a kadai masala.

A full portion of fried chicken in a sweet and tangy Manchurian sauce.

A half portion of chicken roasted in a thick, spicy masala.

A quarter portion of chicken roasted in a thick, spicy masala.

A full portion of chicken in a spicy chili gravy.

A quarter portion of chicken in a spicy chili gravy.

A full portion of chicken coated in a thick chili paste.

A half portion of chicken coated in a thick chili paste.

A quarter portion of chicken coated in a thick chili paste.

A full portion of chicken cooked in a savory garlic sauce.

A half portion of chicken cooked in a flavorful ginger sauce.

A full portion of chicken cooked with a generous amount of black pepper.

A half portion of chicken cooked with a generous amount of black pepper.

A half portion of chicken cooked in a rich, aromatic Hyderabadi-style gravy.

A quarter portion of chicken cooked in a rich, aromatic Hyderabadi-style gravy.

A full portion of a special house-style chicken preparation.

A half portion of a special house-style chicken preparation.

A full portion of chicken cooked in a creamy and mild 'malai' gravy.

A half portion of chicken cooked in a creamy and mild 'malai' gravy.

A full portion of beef liver cooked with spices.

Spicy stir-fried noodles with chicken in Schezwan sauce.

Quail cooked in a rich and spicy masala gravy.

Boiled eggs roasted in a thick, spicy onion-tomato masala.

A full portion of tender mutton pieces roasted in a thick, spicy masala.

A full portion of mutton chops cooked in a spicy, thick gravy.

A half portion of mutton chops cooked in a spicy, thick gravy.

A full portion of mutton cooked in a mild, creamy, coconut-based gravy.

A half portion of mutton cooked in a mild, creamy, coconut-based gravy.

A dry preparation of small chicken (Kunji Kozhi) with spices.

Small chicken (Kunji Kozhi) cooked in a rich masala gravy.

Small chicken (Kunji Kozhi) stir-fried with pepper and other spices.

A full portion of Ikura fish cooked in a spicy, red chili-based curry.

Prawns roasted in a thick, flavorful masala.

A half portion of fish cooked in a spicy, red chili-based gravy.

Squid (koonthal) roasted in a thick, flavorful masala.

Crispy fried cauliflower florets tossed in a spicy and tangy chili sauce.

A special beef curry preparation.

Small chicken cooked in a special masala gravy.

Aromatic rice dish cooked with mixed vegetables and spices.

A quarter portion of classic butter chicken, cooked in a rich tomato and butter gravy.

A half portion of spicy, deep-fried chicken bites.

A quarter portion of spicy, deep-fried chicken bites.

A quarter portion of chicken cooked in a spicy Chettinadu-style gravy.

A quarter portion of chicken cooked with bell peppers and onions in a kadai masala.

A half portion of fried chicken in a sweet and tangy Manchurian sauce.

A quarter portion of fried chicken in a sweet and tangy Manchurian sauce.

A full portion of chicken roasted in a thick, spicy masala.

A half portion of chicken in a spicy chili gravy.

A half portion of chicken cooked in a savory garlic sauce.

A quarter portion of chicken cooked in a savory garlic sauce.

A full portion of chicken cooked in a flavorful ginger sauce.

A quarter portion of a special house-style chicken preparation.

A full portion of chicken cooked in a traditional Malabar-style coconut-based gravy.

A half portion of chicken cooked in a traditional Malabar-style coconut-based gravy.

A quarter portion of chicken cooked in a traditional Malabar-style coconut-based gravy.

A quarter portion of chicken cooked in a creamy and mild 'malai' gravy.

A full portion of spicy, sun-dried chili-flavored chicken.

A half portion of spicy, sun-dried chili-flavored chicken.

Boiled eggs cooked in a flavorful masala gravy.

Spicy, deep-fried cauliflower florets.

Fried cauliflower florets in a sweet and tangy Manchurian sauce.

Green peas cooked in a flavorful masala gravy.

Crispy fried mushrooms tossed in a spicy and tangy chili sauce.

Mushrooms cooked in a rich and spicy masala gravy.

Fried mushrooms in a sweet and tangy Manchurian sauce.

Fried paneer cubes tossed in a spicy and tangy chili sauce.

Spicy, deep-fried paneer cubes.

Paneer cubes in a rich, creamy, and buttery tomato-based gravy.

Paneer cooked with bell peppers and onions in a kadai masala.

A simple and tangy dish of stir-fried tomatoes with spices.

A full portion of classic butter chicken, cooked in a rich tomato and butter gravy.

A half portion of classic butter chicken, cooked in a rich tomato and butter gravy.

A full portion of spicy, deep-fried chicken bites.

A full portion of chicken cooked in a spicy Chettinadu-style gravy.

A half portion of chicken cooked in a spicy Chettinadu-style gravy.

A full portion of chicken cooked with bell peppers and onions in a kadai masala.

A half portion of chicken cooked with bell peppers and onions in a kadai masala.

A quarter portion of chicken cooked in a flavorful ginger sauce.

A quarter portion of chicken cooked with a generous amount of black pepper.

A full portion of chicken cooked in a rich, aromatic Hyderabadi-style gravy.

A quarter portion of spicy, sun-dried chili-flavored chicken.

A full portion of a special Kethal-style chicken preparation.

A half portion of a special Kethal-style chicken preparation.

A single portion of sweet and spicy Indo-Chinese style chicken.

A single piece of dry-fried chicken with spices.

A half portion of classic chicken curry with a home-style gravy.

A half portion of boiled eggs in a simple, flavorful curry.

A full portion of fish cooked in a mild, creamy, coconut-based gravy.

A full portion of fish cooked in a spicy, red chili-based gravy.

A half portion of fish cooked in a spicy, red chili-based gravy.

A half portion of mutton chops in a spicy, thick gravy.

A full portion of mixed vegetables in a mild, creamy, coconut-based gravy.

A half portion of mixed vegetables in a mild, creamy, coconut-based gravy.

A full portion of beef tossed in a spicy and tangy chili sauce.

A half portion of beef tossed in a spicy and tangy chili sauce.

A half portion of beef pieces stir-fried with spices until dry and flavorful.

Shredded porotta stir-fried with chili and spices.

A quarter portion of a special Kethal-style chicken preparation.

A full portion of beef pieces stir-fried with spices until dry and flavorful.

A half portion of beef pieces stir-fried with spices until dry and flavorful.

A half portion of beef pieces roasted in a thick, flavorful masala.

A full portion of beef cooked in a rich and spicy masala gravy.

A full portion of beef cooked in a spicy chili-based sauce.

A half portion of beef cooked in a savory garlic sauce.

A half portion of beef cooked in a flavorful ginger sauce.

A special preparation of beef curry.

Beef prepared in the special Kuttanadan style.

A half portion of beef liver cooked with spices.

A full portion of classic chicken curry with a home-style gravy.

A full portion of boiled eggs in a simple, flavorful curry.

A half portion of fish cooked in a mild, creamy, coconut-based gravy.

A full portion of mutton chops in a spicy, thick gravy.

A full portion of mutton cooked in a mild, creamy, coconut-based gravy.

A half portion of mutton cooked in a mild, creamy, coconut-based gravy.

A special preparation of beef curry.

Beef prepared in the special Kuttanadan style.

A full portion of beef pieces stir-fried with spices until dry and flavorful.

A full portion of spicy beef preparation with sun-dried chilies.

A half portion of spicy beef preparation with sun-dried chilies.

A half portion of beef cooked in a creamy, coconut milk-based Mappas gravy.

A full portion of beef cooked in a rich, buttery gravy.

A half portion of beef cooked in a rich, buttery gravy.

A full portion of beef cooked with bell peppers and onions in a kadai masala.

A half portion of beef cooked with bell peppers and onions in a kadai masala.

A full portion of beef pieces roasted in a thick, flavorful masala.

A half portion of beef cooked in a rich and spicy masala gravy.

A full portion of beef cooked with a generous amount of black pepper.

A half portion of beef cooked with a generous amount of black pepper.

A half portion of beef cooked in a spicy chili-based sauce.

A full portion of beef cooked in a savory garlic sauce.

A full portion of beef cooked in a flavorful ginger sauce.

A full portion of beef cooked in a traditional Malabar-style coconut gravy.

A half portion of beef cooked in a traditional Malabar-style coconut gravy.

A full portion of beef cooked in a creamy, coconut milk-based Mappas gravy.

A special layered flatbread made with rice flour.

A special beef preparation in the Kuttanadan style.