FOOD CITY

A traditional Indian flatbread baked in a tandoor oven.

A layered flatbread cooked in a tandoor.

Soft, leavened flatbread brushed with butter.

A plain, soft, leavened flatbread.

A soft, leavened bread, similar to naan, brushed with butter.

A special preparation of soft, leavened bread.

A whole wheat flatbread brushed with butter.

A refreshing glass of fresh orange juice.

A refreshing glass of fresh pomegranate juice.

A refreshing glass of fresh apple juice.

A creamy milkshake made with fresh papaya.

A creamy milkshake made with avocado, also known as butter fruit.

A refreshing salad made with a variety of fresh fruits.

A leavened bread stuffed with spiced paneer (Indian cheese).

A naan bread flavored with mint (pudina).

A specialty kulcha from the restaurant.

A naan bread stuffed with spiced paneer.

A specialty naan from the restaurant.

A layered, flaky paratha.

A soft, leavened flatbread topped with garlic and butter.

A refreshing glass of fresh lime juice.

A refreshing glass of fresh sweet lime juice.

A leavened bread stuffed with a spiced mixture.

A layered, flaky naan bread.

A naan bread prepared in Kashmiri style, often with nuts and fruits.

A specialty paratha from the restaurant.

A refreshing glass of fresh lime juice with mint.

A refreshing glass of fresh grape juice.

A refreshing glass of fresh watermelon juice.

A fizzy drink made with fresh lime juice and soda.

A creamy milkshake made with fresh apple.

A creamy milkshake made with fresh mango.

A popular Keralan milkshake, typically made with bananas, milk, and a malted drink powder.

A special version of the popular Sharjah milkshake.

A creamy milkshake flavored with almonds (badam).

A refreshing cold coffee beverage.

A full portion of classic grilled chicken.

A full portion of chicken grilled in a special Mangalorean style.

A full portion of Mandi rice served with Al Faham grilled chicken.

A half portion of Mandi rice served with Al Faham grilled chicken.

A single serving of Mandi rice with one piece of Al Faham grilled chicken.

A half portion of Mandi rice served with grilled chicken.

A single serving of Mandi rice with one piece of grilled chicken.

A serving of aromatic Mandi rice.

A dish featuring pomfret fish, prepared in Mangalorean style.

Prawns cooked in a rich, tangy Mangalorean Ghee Roast masala.

Squid cooked in a rich, tangy Mangalorean Ghee Roast masala.

Crab cooked in a rich, tangy Mangalorean Ghee Roast masala.

A special layered dessert drink made with rose syrup, vermicelli, sweet basil seeds, and ice cream.

A popular Keralan drink made with beaten rice flakes (avil), banana, and milk.

A cup of hot coffee.

A cup of hot Boost chocolate malt drink.

A creamy milkshake made with chikoo (sapodilla).

A Sharjah milkshake with added chocolate flavor.

A creamy milkshake with butterscotch flavor.

An Arabian-style milkshake, often with dates and nuts.

A creamy milkshake made with strawberries.

A special Mexican-style milkshake.

A creamy milkshake flavored with pistachio.

A vanilla flavored milkshake.

A milkshake made with a mix of various fruits.

A creamy milkshake made with strawberries.

A special creamy milkshake made with avocado.

A milkshake made with muskmelon (shamam).

A creamy milkshake made with custard apple (seethafal).

A special version of strawberry milkshake.

A milkshake with orange flavor.

A cold beverage made with Horlicks malt powder.

A traditional yogurt-based drink.

A full portion of Al Faham, a charcoal-grilled chicken dish.

A half portion of Al Faham, a charcoal-grilled chicken dish.

A single piece of Al Faham, a charcoal-grilled chicken dish.

A half portion of classic grilled chicken.

A single piece of classic grilled chicken.

A half portion of chicken grilled in a special Mangalorean style.

A full portion of Mandi rice served with grilled chicken.

A seasonal dish of King Fish, pan-fried on a tawa in Mangalorean style.

A special, enhanced version of the Avil Milk drink.

A cup of hot tea.

Tea infused with a hint of lime.

Tea infused with fresh mint leaves.

A cup of hot Horlicks malt drink.

Tea infused with fresh ginger.

A traditional coffee drink flavored with dry ginger (chukku).

A type of pancake made with fermented rice batter and coconut milk.

A curry made with green peas.

A basic chicken curry.

A seasonal fish curry.

A complete meal platter, likely with rice, curries, and sides.

A half portion of aromatic rice cooked with spices and chicken.

A full portion of aromatic rice cooked with spices and chicken.

Rice cooked with ghee and mild spices.

A serving of aromatic Mandi rice.

Aromatic Mandi rice served with Al Faham chicken.

Aromatic Mandi rice served with grilled chicken.

A full portion of a spicy, stir-fried Indo-Chinese chicken dish.

Fried paneer in a tangy, savory Manchurian sauce.

A spicy, stir-fried Indo-Chinese dish with mushrooms.

Fried baby corn in a tangy, savory Manchurian sauce.

Stir-fried rice with mixed vegetables.

Stir-fried rice with chicken and vegetables.

Stir-fried rice with a mix of chicken, egg, and vegetables.

Stir-fried rice with paneer (Indian cheese) and vegetables.

Stir-fried rice with mushrooms and vegetables.

Spicy stir-fried rice with mixed vegetables in Schezwan sauce.

A thin, lacy crepe made from rice batter.

String hoppers made from rice flour, pressed into noodle form and steamed.

A crispy, thin pancake (dosa) roasted with ghee.

Aromatic rice cooked with spices and boiled eggs.

A set of soft, spongy pancakes (dosas).

A crispy pancake (dosa) filled with a spiced potato mixture.

A curry made with black chickpeas.

A curry made with green gram (moong dal).

A curry made with boiled eggs in a spiced gravy.

A half portion of a spicy, stir-fried Indo-Chinese chicken dish.

A half portion of batter-fried chicken in a tangy, savory Manchurian sauce.

A full portion of batter-fried chicken in a tangy, savory Manchurian sauce.

A half portion of a peppery, stir-fried chicken dish.

A full portion of a peppery, stir-fried chicken dish.

A full portion of stir-fried chicken in a savory garlic sauce.

A half portion of chicken in a zesty lemon sauce.

A spicy, stir-fried Indo-Chinese mutton dish.

Fried mutton pieces in a tangy, savory Manchurian sauce.

A spicy, stir-fried Indo-Chinese cauliflower dish.

Batter-fried cauliflower in a tangy, savory Manchurian sauce.

A spicy, stir-fried Indo-Chinese dish with baby corn.

Stir-fried rice with egg and vegetables.

A full portion of chicken cooked in a rich, creamy, and mildly spiced korma gravy.

Aromatic rice cooked with spices and seasonal fish.

A half portion of aromatic rice cooked with spices and mutton.

A full portion of aromatic rice cooked with spices and mutton.

A half portion of stir-fried chicken in a savory garlic sauce.

A half portion of chicken cooked in a spicy Schezwan sauce.

A full portion of chicken cooked in a spicy Schezwan sauce.

A full portion of chicken in a zesty lemon sauce.

Stir-fried cauliflower in a savory garlic sauce.

Stir-fried cauliflower in a zesty ginger sauce.

A spicy, stir-fried Indo-Chinese dish with paneer (Indian cheese).

Fried mushrooms in a tangy, savory Manchurian sauce.

Stir-fried rice with a mix of chicken and other ingredients.

Spicy stir-fried rice with egg and vegetables in Schezwan sauce.

Spicy stir-fried rice with mushrooms in Schezwan sauce.

Chicken cooked in a traditional, flavorful masala gravy.

A full portion of a popular dish with grilled chicken cooked in a smooth, buttery, and creamy tomato... more

A half portion of a chicken curry cooked with a large amount of onions.

A quarter portion of a chicken curry cooked with a large amount of onions.

A full portion of chicken cooked in a kadai (wok) with bell peppers, onions, and aromatic spices.

A half portion of chicken cooked in a kadai (wok) with bell peppers, onions, and aromatic spices.

A full portion of a spicy chicken curry from Kolhapur, known for its bold flavors.

A half portion of a spicy chicken curry from Kolhapur, known for its bold flavors.

A full portion of chicken cooked in a spicy black pepper-based masala gravy.

A chicken curry prepared in the iconic, rich Hyderabadi style.

Roasted marinated chicken chunks (chicken tikka) in a spiced curry sauce.

Spicy stir-fried rice with paneer and vegetables in Schezwan sauce.

Spicy stir-fried rice with chicken and vegetables in Schezwan sauce.

Spicy stir-fried rice with a mix of chicken and other ingredients in Schezwan sauce.

A rich and creamy chicken curry prepared in Mughlai style.

Spicy stir-fried noodles with a mix of chicken and other ingredients in Schezwan sauce.

A spicy and tangy soup with mutton and vegetables.

A popular Indo-Chinese soup with mutton, vegetables, and topped with crispy fried noodles.

A creamy and comforting soup made with mutton and sweet corn.

A hearty soup with mutton, vegetables, and noodles in a clear broth.

A popular Indo-Chinese soup with vegetables, and topped with crispy fried noodles.

Crispy fritters made with boiled eggs coated in gram flour batter.

A full portion of boneless chicken pieces marinated in spices and yogurt, roasted in a tandoor.

A quarter portion of boneless chicken pieces marinated in spices and yogurt, roasted in a tandoor.

A serving of 4 pieces of chicken drumsticks marinated and cooked in a tandoor.

A half portion of chicken cooked in a rich, creamy, and mildly spiced korma gravy.

A half portion of a popular dish with grilled chicken cooked in a smooth, buttery, and creamy tomato... more

A full portion of a chicken curry cooked with a large amount of onions.

A half portion of chicken cooked in a spicy black pepper-based masala gravy.

A mildly spiced chicken curry from Kashmir, often with a rich, red gravy.

An aromatic curried chicken dish of Kashmiri origin.

A popular Mangalorean dish of chicken cooked in a spicy, tangy masala with clarified butter (ghee).

Chicken curry cooked and served in a traditional clay pot (handi).

A healthy and flavorful curry made with chicken and spinach (palak).

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with a mix of chicken, egg, and vegetables.

Spicy stir-fried noodles with egg and vegetables in Schezwan sauce.

Spicy stir-fried noodles with chicken and vegetables in Schezwan sauce.

A chicken curry flavored predominantly with black pepper (kali mirch).

A seasonal dish of spicy, stir-fried Indo-Chinese fish.

A popular Indo-Chinese soup with chicken, vegetables, and topped with crispy fried noodles.

A spicy and tangy soup with chicken and vegetables.

A creamy and comforting soup made with chicken and sweet corn.

A light and clear broth with chicken and vegetables.

A classic soup with chicken, vegetables, and noodles in a clear broth.

A spicy and tangy soup with mixed vegetables.

A creamy and comforting soup made with sweet corn and vegetables.

A seasonal dish of spicy, stir-fried Indo-Chinese prawns.

A seasonal dish of spicy, stir-fried Indo-Chinese squid.

Stir-fried noodles with mixed vegetables.

Stir-fried noodles with scrambled egg and vegetables.

Spicy stir-fried noodles with vegetables in Schezwan sauce.

Spicy stir-fried noodles with a mix of chicken, egg, and vegetables in Schezwan sauce.

A light and clear broth with mutton and vegetables.

A rich and flavorful soup made from mutton trotters.

A classic, creamy tomato soup.

Frenched chicken winglets, marinated and deep-fried.

A full portion of chicken marinated in yogurt and spices, roasted in a tandoor.

A full portion of minced meat or vegetable kebabs cooked in a tandoor.

A half portion of minced meat or vegetable kebabs cooked in a tandoor.

A creamy soup made with fresh mushrooms.

A light and clear broth with mixed vegetables.

Crispy fritters made with mixed vegetables and gram flour.

Crispy fritters made with paneer (Indian cheese) coated in gram flour batter.

Crispy fritters made with sliced onions and gram flour.

A popular spicy, deep-fried chicken starter.

A half portion of chicken marinated in yogurt and spices, roasted in a tandoor.

A single piece of chicken marinated in yogurt and spices, roasted in a tandoor.

A half portion of boneless chicken pieces marinated in spices and yogurt, roasted in a tandoor.

A full portion of a special tandoori chicken preparation from the restaurant.

A half portion of a special tandoori chicken preparation from the restaurant.

A quarter portion of a special tandoori chicken preparation from the restaurant.

A serving of 8 pieces of boneless chicken tikka.

A serving of 8 pieces of silky, tender chicken kebabs marinated in a creamy mixture.

Cubes of paneer marinated in spices and grilled in a tandoor.