A stringy, layered paratha.

A single piece of fried Ayala (Mackerel).

A dish of Pothu (beef/buffalo) prepared in a chilly style, available as Dry or with Gravy.

Pothu (beef/buffalo) prepared in a spicy Schezwan style.

A dry preparation of Pothu (beef/buffalo) with pepper and salt.

A spicy and flavorful Dragon-style Pothu (beef/buffalo) dish.

A dish of Pothu (beef/buffalo) prepared in a chilly style, available as Dry or with Gravy.

A spicy and flavorful crab roast.

The special fish curry of the day.

Seer fish fried on a tawa. Priced as per size.

Prawns grilled on a tawa.

Fish grilled on a tawa. Priced as per size.

Three pieces of grilled tiger prawns.

Fish cooked in masala. Priced as per size.

Fish marinated in spices, wrapped in a banana leaf and steamed. Priced as per size.

A traditional fish curry from the Malabar region.

Squid prepared in a traditional Kerala Ularth (roast) or Fry style.

A curry made with Pothu (beef/buffalo).

A single piece of fried Ayala (Mackerel).

A soft, slightly leavened flatbread.

A stringy, layered paratha.

Unleavened flatbread made of whole wheat flour.

A layered flatbread from Kerala made from maida flour.

A layered flatbread made from whole wheat flour.

A type of pancake made with fermented rice batter and coconut milk.

A thin pancake of rice flour from the Malabar region.

A leavened, oven-baked flatbread, available Plain or with Butter.

Chopped flatbread mixed with egg or butter and spices.

Chopped paratha stir-fried with spices and vegetables or meat.

A classic Indian mutton dish cooked in a kadai with spices.

Spicy mutton fry seasoned with black pepper.

Mutton cooked in a rich and aromatic masala gravy.

A mild and flavorful stew made with mutton and vegetables.

A traditional aromatic mutton curry.

A traditional Kerala style mutton curry.

A refreshing mojito with Blue Curacao flavor.

A unique mojito with kulfi flavor.

A refreshing mojito with green apple flavor.

A refreshing mojito with strawberry flavor.

A classic non-alcoholic mojito with mint and lime.

A classic milkshake with vanilla flavor.

A creamy milkshake with strawberry flavor.

A delicious milkshake with mango flavor.

A refreshing cold coffee served with a scoop of ice cream.

A layered cold dessert beverage with a choice of flavors.

A mix of fresh fruits served with a scoop of ice cream.

A rich and creamy milkshake with chocolate flavor.

A serving of ice cream.

A fried or baked pastry with a savory filling, such as spiced potatoes, onions, or peas.

Crispy fritters available with paneer or egg.

A crispy and savory fritter made from lentils.

Crispy fritters made with onions and gram flour.

A hot malted milk drink.

A crispy, cone-shaped dosa cooked with ghee.

A hot beverage made from roasted coffee beans.

Tea served without milk.

Tea served with a slice of lemon.

A single piece of Bhatt Dosa.

A hot beverage made by infusing dried, crushed leaves of the tea plant in boiling water.

A layered flatbread from Kerala made from maida flour.

A thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato mixture.

Two pieces of a thick pancake, with toppings cooked right into the batter.

Unleavened flatbread made of whole wheat flour.

A dish of cooked rice that has been stir-fried with vegetables.

A dish of cooked rice that has been stir-fried with chicken, egg, and vegetables.

A dish of cooked rice that has been stir-fried with a mix of meats and vegetables.

Spicy fried rice tossed with vegetables in Schezwan sauce.

Spicy fried rice tossed with egg and vegetables in Schezwan sauce.

Spicy fried rice tossed with mixed meats and vegetables in Schezwan sauce.

Stir-fried noodles with egg and vegetables.

Spicy stir-fried noodles with chicken in Schezwan sauce.

A serving of traditional Kerala rice.

A comforting dish made with cooked rice and yogurt.

A tangy and savory rice dish cooked with tomatoes and spices.

A dish of cooked rice that has been stir-fried with egg and vegetables.

Spicy fried rice tossed with chicken in Schezwan sauce.

Stir-fried noodles with a variety of vegetables.

Stir-fried noodles with chicken, egg, and vegetables.

Stir-fried noodles with a mix of meats and vegetables.

Spicy stir-fried noodles with vegetables in Schezwan sauce.

Spicy stir-fried noodles with egg and vegetables in Schezwan sauce.

A fragrant rice dish cooked with vegetables and spices.

Spicy stir-fried noodles with mixed meats and vegetables in Schezwan sauce.

A serving of plain steamed rice.

Rice cooked with ghee and spices.

Six pieces of paneer marinated in spices and grilled in a tandoor.

Chicken marinated in yogurt and spices, roasted in a tandoor.

Arabic style grilled chicken.

Al Faham chicken seasoned with spicy peri peri.

Chicken marinated with spicy Kanthari chili.

Six pieces of chicken marinated in a green paste of mint, cilantro and spices.

Six pieces of chicken tikka with a distinct flavor of kasoori methi.

A platter featuring Grilled Prawns (4 pcs), Grilled Basa (1 pc), Fried Chinese Squid Rings (6 pcs), Tawa Grilled King Fish (1 pc), Naan/Roti, Mayonnaise and 750 ml Pepsi.

A refreshing drink with lime juice and soda.

A refreshing drink with mint, lime juice, and soda.

Freshly prepared watermelon juice.

Freshly prepared sweet lime juice.

Freshly prepared lime juice.

Freshly prepared pineapple juice.

Freshly prepared grape juice.

A salad made with fresh garden vegetables.

A salad made by tossing greens and other ingredients with a dressing.

A salad of diced potatoes and other vegetables bound in mayonnaise.

Cauliflower florets battered and deep-fried until crispy.

Prawns coated in a batter and deep-fried to a golden brown.

Deep-fried potato strips.

Chicken pieces glazed with a sweet and savory honey sauce.

Assorted vegetables battered and deep-fried until crispy.

Roasted peanuts mixed with onions, tomatoes, and spices.

Six pieces of a frenched chicken winglet, where the meat is cut loose from the bone end and pushed down.

Strips of fish battered and deep-fried.

Six pieces of boneless chicken marinated in spices and yogurt, then baked in a tandoor.

A spicy, deep-fried boneless chicken dish originating from Chennai, India.

Six pieces of fish marinated in spices and yogurt, then baked in a tandoor.

A platter featuring Al Faham (4 pcs), Tandoori Chicken (2 pcs), 3 Flavours Tikkas, Kuboos/Naan, Mayonnaise, Salad and 750 ml Pepsi.

A savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

A flavorful biryani made with Pothu (beef) and aromatic rice.

Aromatic rice cooked with spices, served plain.

A complete meal served on a platter with a selection of various dishes.

A traditional Kerala meal where rice and curries are mixed and served in a clay pot.

A complete vegetarian meal.

A fragrant rice dish made with basmati rice, spices and boiled eggs.

A fragrant rice dish made with mixed vegetables, herbs and biryani spices.

A creamy and comforting soup made with sweet corn and chicken.

A spicy and sour soup with vegetables.

A spicy and sour soup with chicken.

A spicy chicken soup flavored with hot garlic.

A creamy and comforting soup made with sweet corn and vegetables.

A classic creamy tomato soup.

A thick, savory soup with minced seafood.

A spicy vegetable soup flavored with hot garlic.

A vegetarian dish made with potatoes (aloo) and cauliflower (gobi) in a spiced gravy.

Cottage cheese (paneer) and bell peppers cooked in a spicy masala.

A rich and creamy dish of paneer in a tomato, butter and cashew sauce.

Marinated paneer cheese served in a spiced gravy.

A popular Indo-Chinese dish of fried cauliflower, available in a Gravy or Dry style.

Cauliflower cooked in a spicy and aromatic masala gravy.

A rich and creamy curry made with nine different vegetables, fruits, and nuts.

A spicy stir-fry dish made with mushrooms and black pepper.

Mixed vegetables cooked in a kadai with a spicy tomato-based gravy.

A simple and tangy dish made with stir-fried tomatoes and spices.

A mild and creamy curry made with mixed vegetables and coconut.

Cooked lentils which are tempered with oil or ghee fried spices & herbs.

Mushrooms cooked in a spiced onion-tomato gravy.

A mild and flavorful stew made with mixed vegetables and coconut milk.

A traditional chicken curry from the Malabar region of Kerala.

A popular Indian chicken dish cooked in a kadai with whole spices.

Three pieces of Kerala style fried chicken.

A traditional Kerala chicken curry made with a roasted coconut gravy.

A popular Indo-Chinese dish of chicken, available in Dry or Gravy style.

A spicy and pungent dish of chicken cooked in Schezwan sauce, available in Dry or Gravy style.

An Indo-Chinese dish of deep-fried chicken in a sweet and savory sauce.

Chicken prepared in a traditional Curry or a thick Masala gravy.

A dish of roasted marinated chicken chunks in a spiced curry sauce.

A spicy and flavorful chicken roast from the Kuttanad region of Kerala.

A mild and creamy chicken curry with a buttery tomato sauce.

A specialty chicken dish.

A rich and royal chicken korma with a creamy, nutty gravy.

A spicy dish made with sun-dried chicken and chilies.

Chicken cooked in a flavorful gravy of ginger and garlic.

A spicy dry chicken dish with a vibrant red color.

A dry preparation of chicken tossed with salt and pepper.

A spicy dish made with sun-dried Pothu (beef/buffalo) and chilies.

A spicy and dry preparation of Pothu (beef/buffalo).

A traditional Kerala style slow-roasted Pothu (beef/buffalo) with spices.

Pothu (beef/buffalo) fried with coconut pieces and spices.