HOTEL SHAH INTERNATIONAL
Must Try
NOOL PARATHA
A stringy, layered paratha.
AYALA FRY (1 PIECE)
A single piece of fried Ayala (Mackerel).
CHILLY POTHU
A dish of Pothu (beef/buffalo) prepared in a chilly style, available as Dry or with Gravy.
Dry/gravy
SCHEZWAN POTHU
Pothu (beef/buffalo) prepared in a spicy Schezwan style.
POTHU PEPPER SALT DRY
A dry preparation of Pothu (beef/buffalo) with pepper and salt.
DRAGON POTHU
A spicy and flavorful Dragon-style Pothu (beef/buffalo) dish.
CHILLY POTHU
A dish of Pothu (beef/buffalo) prepared in a chilly style, available as Dry or with Gravy.
Sea Food
NJANDU ROAST
A spicy and flavorful crab roast.
FISH CURRY (DAY SPECIAL)
The special fish curry of the day.
TAWAI SEER FISH FRY
Seer fish fried on a tawa. Priced as per size.
TAWAI GRILLED PRAWNS
Prawns grilled on a tawa.
TAWAI GRILLED FISH
Fish grilled on a tawa. Priced as per size.
GRILLED TIGER PRAWNS (3 PIECES)
Three pieces of grilled tiger prawns.
FISH MASALA
Fish cooked in masala. Priced as per size.
FISH POLLICHATHU
Fish marinated in spices, wrapped in a banana leaf and steamed. Priced as per size.
MALABAR FISH CURRY
A traditional fish curry from the Malabar region.
SQUID ULARTH / FRY
Squid prepared in a traditional Kerala Ularth (roast) or Fry style.
POTHU CURRY
A curry made with Pothu (beef/buffalo).
AYALA FRY (1 PIECE)
A single piece of fried Ayala (Mackerel).
Indian Bread
KUBBOS
A soft, slightly leavened flatbread.
NOOL PARATHA
A stringy, layered paratha.
CHAPPATHI
Unleavened flatbread made of whole wheat flour.
KERALA PARTHA
A layered flatbread from Kerala made from maida flour.
WHEAT PARATHA
A layered flatbread made from whole wheat flour.
APPAM
A type of pancake made with fermented rice batter and coconut milk.
IRI PATHIRI
A thin pancake of rice flour from the Malabar region.
NAAN
A leavened, oven-baked flatbread, available Plain or with Butter.
KOTHU EGG / BUTTER
Chopped flatbread mixed with egg or butter and spices.
KOTHU PARATHA
Chopped paratha stir-fried with spices and vegetables or meat.
Mutton
MUTTON KADAI
A classic Indian mutton dish cooked in a kadai with spices.
MUTTON PEPPER FRY
Spicy mutton fry seasoned with black pepper.
MUTTON MASALA
Mutton cooked in a rich and aromatic masala gravy.
MUTTON STEW
A mild and flavorful stew made with mutton and vegetables.
MUTTON ROGAN JOSH
A traditional aromatic mutton curry.
NADAN MUTTON CURRY
A traditional Kerala style mutton curry.
Mojito
BLUE CORRECO MOJITO
A refreshing mojito with Blue Curacao flavor.
KULFIIP MOJITO
A unique mojito with kulfi flavor.
GREEN APPLE MOJITO
A refreshing mojito with green apple flavor.
STRAWBERRY MOJITO
A refreshing mojito with strawberry flavor.
MINT VIRGIN MOJITO
A classic non-alcoholic mojito with mint and lime.
Milk Shakes
VANILLA MILK SHAKE
A classic milkshake with vanilla flavor.
STRAWBERRY MILK SHAKE
A creamy milkshake with strawberry flavor.
MANGO MILK SHAKE
A delicious milkshake with mango flavor.
COLD COFFEE WITH ICE CREAM
A refreshing cold coffee served with a scoop of ice cream.
FALOODA ALL CHOICE
A layered cold dessert beverage with a choice of flavors.
FRUIT SALAD ICE CREAM
A mix of fresh fruits served with a scoop of ice cream.
CHOCOLATE MILK SHAKE
A rich and creamy milkshake with chocolate flavor.
ICE CREAM
A serving of ice cream.
Snacks
SAMOOSA
A fried or baked pastry with a savory filling, such as spiced potatoes, onions, or peas.
PAKKORA
Crispy fritters available with paneer or egg.
PARIPPU VADA
A crispy and savory fritter made from lentils.
PAKKORA ONION
Crispy fritters made with onions and gram flour.
Break Fast
HORLICKS
A hot malted milk drink.
GHEE ROAST
A crispy, cone-shaped dosa cooked with ghee.
COFFEE
A hot beverage made from roasted coffee beans.
BLACK TEA
Tea served without milk.
LEMON TEA
Tea served with a slice of lemon.
BHATT DOSA (SINGLE PIECES)
A single piece of Bhatt Dosa.
TEA
A hot beverage made by infusing dried, crushed leaves of the tea plant in boiling water.
KERALA PARATHA
A layered flatbread from Kerala made from maida flour.
MASALA DOSA
A thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato mixture.
UTHAPPAM (2 PIECES)
Two pieces of a thick pancake, with toppings cooked right into the batter.
CHAPPATHI
Unleavened flatbread made of whole wheat flour.
Rice And Noodles
FRIED RICE VEGETABLE
A dish of cooked rice that has been stir-fried with vegetables.
FRIED RICE CHICKEN
A dish of cooked rice that has been stir-fried with chicken, egg, and vegetables.
FRIED RICE MIXED
A dish of cooked rice that has been stir-fried with a mix of meats and vegetables.
SCHEZWAN FRIED RICE VEGETABLE
Spicy fried rice tossed with vegetables in Schezwan sauce.
SCHEZWAN FRIED RICE EGG
Spicy fried rice tossed with egg and vegetables in Schezwan sauce.
SCHEZWAN FRIED RICE MIXED
Spicy fried rice tossed with mixed meats and vegetables in Schezwan sauce.
NOODLES EGG
Stir-fried noodles with egg and vegetables.
SCHEZWAN NOODLES CHICKEN
Spicy stir-fried noodles with chicken in Schezwan sauce.
KERALA RICE
A serving of traditional Kerala rice.
CURD RICE
A comforting dish made with cooked rice and yogurt.
TOMATO RICE
A tangy and savory rice dish cooked with tomatoes and spices.
FRIED RICE EGG
A dish of cooked rice that has been stir-fried with egg and vegetables.
SCHEZWAN FRIED RICE CHICKEN
Spicy fried rice tossed with chicken in Schezwan sauce.
NOODLES VEGETABLES
Stir-fried noodles with a variety of vegetables.
NOODLES CHICKEN
Stir-fried noodles with chicken, egg, and vegetables.
NOODLES MIXED
Stir-fried noodles with a mix of meats and vegetables.
SCHEZWAN NOODLES VEGETABLE
Spicy stir-fried noodles with vegetables in Schezwan sauce.
SCHEZWAN NOODLES EGG
Spicy stir-fried noodles with egg and vegetables in Schezwan sauce.
PULAO VEG
A fragrant rice dish cooked with vegetables and spices.
SCHEZWAN NOODLES MIXED
Spicy stir-fried noodles with mixed meats and vegetables in Schezwan sauce.
PLAIN RICE
A serving of plain steamed rice.
GHEE RICE
Rice cooked with ghee and spices.
Clay Pot - Tandoor/ Charcole Grill
PANEER TIKKA (6 PIECES)
Six pieces of paneer marinated in spices and grilled in a tandoor.
TANDOORI CHICKEN
Chicken marinated in yogurt and spices, roasted in a tandoor.
AL FAHAM
Arabic style grilled chicken.
PERI PERI AL FAHAM
Al Faham chicken seasoned with spicy peri peri.
KAANTHARI CHICKEN
Chicken marinated with spicy Kanthari chili.
HARIYALI TIKKA (6 PIECES)
Six pieces of chicken marinated in a green paste of mint, cilantro and spices.
KASTOORI TIKKA (6 PIECES)
Six pieces of chicken tikka with a distinct flavor of kasoori methi.
SEAFOOD PLATTER
A platter featuring Grilled Prawns (4 pcs), Grilled Basa (1 pc), Fried Chinese Squid Rings (6 pcs), Tawa Grilled King Fish (1 pc), Naan/Roti, Mayonnaise and 750 ml Pepsi.
Fresh Juice
LIME SODA
A refreshing drink with lime juice and soda.
MINT LIME SODA
A refreshing drink with mint, lime juice, and soda.
WATER MELON
Freshly prepared watermelon juice.
MUSAMBI (SATHUKUDI JUICE)
Freshly prepared sweet lime juice.
LIME JUICE
Freshly prepared lime juice.
PINEAPPLE
Freshly prepared pineapple juice.
GRAPE
Freshly prepared grape juice.
Salads
GARDEN FRESH SALAD
A salad made with fresh garden vegetables.
TOSSED SALAD
A salad made by tossing greens and other ingredients with a dressing.
RUSSIAN SALAD
A salad of diced potatoes and other vegetables bound in mayonnaise.
Startes
GOBI FINGER
Cauliflower florets battered and deep-fried until crispy.
GOLDEN FRIED PRAWNS
Prawns coated in a batter and deep-fried to a golden brown.
FRENCH FRIES
Deep-fried potato strips.
HONEY GLAZED CHICKEN
Chicken pieces glazed with a sweet and savory honey sauce.
CRISPY FRIED VEG
Assorted vegetables battered and deep-fried until crispy.
PEANUT MASALA
Roasted peanuts mixed with onions, tomatoes, and spices.
CHICKEN LOLIPOP (6 PIECES)
Six pieces of a frenched chicken winglet, where the meat is cut loose from the bone end and pushed down.
FISH FINGER
Strips of fish battered and deep-fried.
CHICKEN TIKKA (6 PIECES)
Six pieces of boneless chicken marinated in spices and yogurt, then baked in a tandoor.
CHICKEN 65 (BONELESS)
A spicy, deep-fried boneless chicken dish originating from Chennai, India.
FISH TIKKA (6 PIECES)
Six pieces of fish marinated in spices and yogurt, then baked in a tandoor.
Chicken Platter
CHICKEN PLATTER
A platter featuring Al Faham (4 pcs), Tandoori Chicken (2 pcs), 3 Flavours Tikkas, Kuboos/Naan, Mayonnaise, Salad and 750 ml Pepsi.
Meals & Biriyani
CHICKEN BIRIYANI
A savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.
POTHU (BEEF) BIRIYANI
A flavorful biryani made with Pothu (beef) and aromatic rice.
BIRIYANI RICE
Aromatic rice cooked with spices, served plain.
THALI MEALS
A complete meal served on a platter with a selection of various dishes.
CHATTI CHORU
A traditional Kerala meal where rice and curries are mixed and served in a clay pot.
VEG. MEALS
A complete vegetarian meal.
EGG BIRIYANI
A fragrant rice dish made with basmati rice, spices and boiled eggs.
VEG BIRIYANI
A fragrant rice dish made with mixed vegetables, herbs and biryani spices.
Soup
SWEET CORN CHICKEN SOUP
A creamy and comforting soup made with sweet corn and chicken.
HOT 'N' SOUR VEGETABLE SOUP
A spicy and sour soup with vegetables.
HOT 'N' SOUR CHICKEN SOUP
A spicy and sour soup with chicken.
HOT GARLIC CHICKEN SOUP
A spicy chicken soup flavored with hot garlic.
SWEET CORN VEGETABLE SOUP
A creamy and comforting soup made with sweet corn and vegetables.
CREAME OF TOMATO SOUP
A classic creamy tomato soup.
WEST LAKE SEA FOOD SOUP
A thick, savory soup with minced seafood.
HOT GARLIC VEGETABLE SOUP
A spicy vegetable soup flavored with hot garlic.
Vegetarian Choice
ALOO GOBI MASALA
A vegetarian dish made with potatoes (aloo) and cauliflower (gobi) in a spiced gravy.
KADAI PANEER
Cottage cheese (paneer) and bell peppers cooked in a spicy masala.
PANEER BUTTER MASALA
A rich and creamy dish of paneer in a tomato, butter and cashew sauce.
PANEER TIKKA MASALA
Marinated paneer cheese served in a spiced gravy.
CHILLY GOBI
A popular Indo-Chinese dish of fried cauliflower, available in a Gravy or Dry style.
GOBI MASALA
Cauliflower cooked in a spicy and aromatic masala gravy.
NAVARETNA KURUMA
A rich and creamy curry made with nine different vegetables, fruits, and nuts.
MUSHROOM PEPPER FRY
A spicy stir-fry dish made with mushrooms and black pepper.
KADAI VEG
Mixed vegetables cooked in a kadai with a spicy tomato-based gravy.
TOMATO FRY
A simple and tangy dish made with stir-fried tomatoes and spices.
VEG. KURUMA
A mild and creamy curry made with mixed vegetables and coconut.
DAL THADUKKA
Cooked lentils which are tempered with oil or ghee fried spices & herbs.
MUSHROOM MASALA
Mushrooms cooked in a spiced onion-tomato gravy.
VEG. STEW
A mild and flavorful stew made with mixed vegetables and coconut milk.
Poultry
MALABAR CHICKEN CURRY
A traditional chicken curry from the Malabar region of Kerala.
KADAI CHICKEN
A popular Indian chicken dish cooked in a kadai with whole spices.
KOZI PORICHATHU (3 PIECES)
Three pieces of Kerala style fried chicken.
CHICKEN VARUTHARACHA CURRY
A traditional Kerala chicken curry made with a roasted coconut gravy.
CHILLY CHICKEN
A popular Indo-Chinese dish of chicken, available in Dry or Gravy style.
SCHEZWAN CHICKEN
A spicy and pungent dish of chicken cooked in Schezwan sauce, available in Dry or Gravy style.
CHICKEN MUNCHURIAN
An Indo-Chinese dish of deep-fried chicken in a sweet and savory sauce.
CHICKEN CURRY / MASALA
Chicken prepared in a traditional Curry or a thick Masala gravy.
CHICKEN TIKKA MASALA
A dish of roasted marinated chicken chunks in a spiced curry sauce.
KUTTANADAN CHICKEN ROAST
A spicy and flavorful chicken roast from the Kuttanad region of Kerala.
BUTTER CHICKEN
A mild and creamy chicken curry with a buttery tomato sauce.
THANI MILLI (G) CHICKEN
A specialty chicken dish.
CHICKEN SHAHI KHURUMA
A rich and royal chicken korma with a creamy, nutty gravy.
CHICKEN KONDATTAM
A spicy dish made with sun-dried chicken and chilies.
GINGER GARLIC CHICKEN
Chicken cooked in a flavorful gravy of ginger and garlic.
DRAGON CHICKEN DRY
A spicy dry chicken dish with a vibrant red color.
CHICKEN PEPPER SALT DRY
A dry preparation of chicken tossed with salt and pepper.
Red Meet
POTHU KONDATTAM
A spicy dish made with sun-dried Pothu (beef/buffalo) and chilies.
POTHU FRY
A spicy and dry preparation of Pothu (beef/buffalo).
POTHU ULARTH
A traditional Kerala style slow-roasted Pothu (beef/buffalo) with spices.
POTHU COCONUT FRY
Pothu (beef/buffalo) fried with coconut pieces and spices.