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Ghee masala roast

Boost

Ghee podi roast

Chappathi

An unleavened flatbread made of whole wheat flour.
Idly

Steamed rice cakes, a popular South Indian breakfast dish.
Butter Chicken

A creamy and mildly sweet curry made with chicken in a spiced tomato and butter sauce.
Vadai

Savory fried fritter made from lentils or other ingredients.
Egg Fried Rice

Stir-fried rice with scrambled eggs and vegetables.
Chicken Chilly

A spicy and tangy Indo-Chinese dish made with fried chicken and bell peppers.
Jeera Rice

Basmati rice flavored with cumin seeds and other whole spices.
Egg Roast

Boiled eggs cooked in a spicy onion-tomato gravy.
Chicken Fry

Pieces of chicken marinated in spices and deep-fried until crispy.
Onion Roast

A crispy crepe topped with finely chopped onions.
Parotta

A layered flatbread made from maida flour, popular in Southern India.
Chicken Fried Rice

Stir-fried rice with chicken, eggs, and vegetables.
Bread Omlet

An omelette made with slices of bread soaked in egg mixture.
Pepper Roast

A crispy crepe seasoned with black pepper.
Chicken Biriyani

A flavorful rice dish made with basmati rice, chicken, and a blend of aromatic spices.
Pongal

A savory rice and lentil porridge, seasoned with black pepper and cumin.
Chicken Fried Rice

Stir-fried rice with chicken, eggs, and vegetables.
Pepper Chicken

A dry chicken dish cooked with a generous amount of black pepper and other spices.
Chicken kothu parotta

Roast

A thin, crispy crepe made from fermented rice and lentil batter.
Pepper Chicken

A dry chicken dish cooked with a generous amount of black pepper and other spices.
Chicken Noodles

Bread Omlet

An omelette made with slices of bread soaked in egg mixture.
Poori

Deep-fried bread made from unleavened whole-wheat flour.
Masal Roast

A crispy crepe filled with a savory potato masala.
Egg Fried Rice

Stir-fried rice with scrambled eggs and vegetables.
Ghee Roast

A thin, crispy crepe roasted with clarified butter (ghee).
Egg kothu parotta

Ghee Roast

A thin, crispy crepe roasted with clarified butter (ghee).
Masal Roast

A crispy crepe filled with a savory potato masala.
Parotta

A layered flatbread made from maida flour, popular in Southern India.
Chicken Fry

Pieces of chicken marinated in spices and deep-fried until crispy.
Butter Roast

A thin, crispy crepe roasted with a generous amount of butter.
Roast

A thin, crispy crepe made from fermented rice and lentil batter.
Chappathi

An unleavened flatbread made of whole wheat flour.
Omlet

A simple omelette made with beaten eggs.
Egg noodles

Tea

A hot beverage made by infusing tea leaves in hot water.
Ghee Rice

Aromatic rice cooked with ghee, spices, and nuts.
Egg masala

Butter Chicken

A creamy and mildly sweet curry made with chicken in a spiced tomato and butter sauce.
Full Boil

A hard-boiled egg.
Onion Roast

A crispy crepe topped with finely chopped onions.
Bread Omlet

An omelette made with slices of bread soaked in egg mixture.
Coffee

A hot beverage made from roasted coffee beans.
Kuska

Chicken Chilly

A spicy and tangy Indo-Chinese dish made with fried chicken and bell peppers.
Idly

Roast

Ghee roast

Ghee Masala roast

Ghee podi roast

Masala roast

Egg roast

Onion roast

Curd Rice

A soothing dish of cooked rice mixed with yogurt and seasoned.
Tomato Rice

A tangy and flavorful rice dish cooked with tomatoes and spices.
Ghee Rice

Aromatic rice cooked with ghee, spices, and nuts.
Veg Fried Rice

Stir-fried rice with a mix of fresh vegetables.
Egg poriyal

Kal dosa

Jeera rice

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