Crispy papad topped with a spiced mixture of onions, tomatoes, and herbs.

Deep-fried crispy papad.

Papad roasted over an open flame.

A fresh salad with mixed green vegetables.

Spicy fried rice with mixed vegetables in Schezwan sauce.

Spicy stir-fried noodles with mixed vegetables in Schezwan sauce.

Aromatic rice dish cooked with cashews and mild spices.

Aromatic rice dish cooked with mixed vegetables and mild spices.

A full portion of aromatic rice dish cooked with mixed vegetables and spices.

Steamed white rice.

Plain biryani rice cooked with spices but without meat or vegetables.

Rice flavored with cumin seeds.

Rice cooked with clarified butter (ghee) and mild spices.

A comforting dish made with rice and lentils.

Cauliflower florets cooked in a spicy chili sauce.

Spicy, deep-fried paneer (Indian cheese) cubes.

Yogurt with pineapple pieces and mild spices.

A spicy and tangy vegetable soup, often served with fried noodles.

A spicy and sour soup with mixed vegetables.

A refreshing vegetable soup with lemon and coriander flavors.

A spicy vegetable soup, Indo-Chinese style.

Paneer (Indian cheese) cubes tossed in a tangy Manchurian sauce.

Spicy, deep-fried paneer (Indian cheese) cubes.

Sweet corn and vegetables cooked in a spicy chili sauce.

Sweet corn and vegetable balls tossed in a tangy Manchurian sauce.

Deep-fried cauliflower florets tossed in a tangy Manchurian sauce.

Fried rice with mixed vegetables.

Fried rice with mushrooms and vegetables.

Aromatic rice dish cooked with green peas and mild spices.

An elaborate vegetarian meal platter with special dishes.

Spicy, deep-fried cauliflower florets.

Cubes of paneer marinated in spices and grilled.

A dish with a predominant flavor of ginger and chili, likely with vegetables or paneer.

Crispy fried mixed vegetables, often tossed in a sauce.

Stir-fried noodles with mixed vegetables, Hakka style.

A clear vegetable soup with sweet corn.

A classic creamy tomato soup.

Fish cooked in a spicy masala gravy.

Paneer (Indian cheese) cubes cooked in a spicy chili sauce.

Crispy fried baby corn, often tossed in a sauce.

Mixed vegetables cooked in a Singaporean style sauce, typically spicy.

Mushrooms cooked in a spicy chili sauce.

Mushroom pieces or balls tossed in a tangy Manchurian sauce.

Cubes of paneer marinated in spices and grilled.

Mushrooms marinated in spices and grilled.

Deep-fried vegetable balls tossed in a tangy Manchurian sauce.

Fish cooked in a Malabar style spicy masala.

Grilled fish pieces (tikka) cooked in a masala gravy.

Traditional prawns curry.

Rice mixed with yogurt and tempered with spices.

Paneer (Indian cheese) cooked in a rich and creamy tomato-butter gravy.

Mixed vegetables cooked with bell peppers and onions in a spicy Kadai masala.

A special Malabar style mixed vegetable preparation.

Traditional fish curry.

Fish marinated and shallow fried on a tawa (griddle).

Prawns cooked in a spicy masala gravy.

Paneer cooked with bell peppers and onions in a spicy Kadai masala.

Grilled paneer pieces (tikka) cooked in a spicy masala gravy.

Paneer cooked on a tawa (griddle) with spices.

Paneer cooked in a traditional spicy masala gravy.

Paneer and cashews cooked in a rich and creamy masala gravy.

Cashews cooked in a mild, creamy gravy.

Cashews cooked in a spicy Kolhapuri style gravy.

Mushrooms cooked with bell peppers and onions in a spicy Kadai masala.

Mushrooms cooked in a spicy masala gravy.

Mixed vegetables cooked in a rich and spicy Hyderabadi style gravy.

A curry made with sev (crispy chickpea flour noodles) and vegetables or a tomato-based gravy.

Mixed vegetables cooked in a rich and creamy tomato-butter gravy.

Chickpeas cooked in a spicy onion-tomato gravy.

Cooked lentils tempered with spices.

Cooked lentils tempered with spices and butter.

Cashews cooked on a tawa (griddle) with spices.

Chicken pieces cooked in a spicy Schezwan sauce.

Chicken kababs flavored with mint (pudina) and spices.

A full portion of special Malabar style mutton biriyani.

Boiled eggs cooked in a very spicy Kolhapuri style gravy.

A dish made with cashews and almonds, likely in a creamy gravy.

A special Chinese-style chicken starter.

Boiled or fried eggs cooked in a spicy chili sauce.

A full portion of chicken marinated in yogurt and spices, cooked in a tandoor.

A spicy and tangy chicken soup, often served with fried noodles.

Paneer cooked in a creamy spinach gravy.

Scrambled Indian cheese (paneer) cooked with onions, tomatoes, and spices.

Cashews cooked in a spicy masala gravy.

Cashews cooked on a tawa (griddle) with spices in a masala gravy.

Spicy, deep-fried chicken pieces.

Crispy chicken tossed with salt, pepper, and often onions and bell peppers.

Mutton pieces cooked in a spicy chili sauce.

Mutton pieces tossed in a tangy Manchurian sauce.

Chicken drumettes (lollipops) prepared as a starter.

Chicken drumsticks marinated and grilled or cooked in a tandoor.

Creamy chicken kababs marinated with cheese, cream, and mild spices.

A half portion of chicken marinated in yogurt and spices, cooked in a tandoor.

A complete meal platter with mutton dishes and accompaniments.

Whole brown lentils cooked in a spiced gravy.

Mixed vegetables cooked in a rich gravy, Jaipuri style, often with papad.

A rich mixed vegetable curry, Patiala style, often with papad rolls.

Crispy fried chicken pieces, often tossed in a sauce.

A thick, flavorful chicken soup, often with egg drop.

Mushrooms cooked on a tawa (griddle) with spices.

Mixed vegetables cooked in a very spicy Kolhapuri style gravy.

A curry made with a variety of mixed vegetables.

Potatoes cooked in a creamy spinach gravy.

Potatoes and green peas cooked in a spiced gravy.

Green peas cooked in a spicy masala gravy.

Cooked lentils with an extra tempering of spices in ghee or oil.

Lentils cooked in a spicy Kolhapuri style gravy.

Vegetable balls (kofta) served in a creamy and spiced gravy.

Paneer (Indian cheese) cubes cooked in a smooth spinach gravy.

Spinach cooked in a spicy masala gravy, may contain other vegetables.

Eggplant (brinjal) cooked in a spicy masala gravy.

Smoked and mashed eggplant cooked with onions, tomatoes, and spices.

Mixed vegetables cooked in a creamy kurma gravy with spices.

Mutton pieces with bone, dry fried with spices.

Dry chicken starter with a tangy lemon flavor.

A spicy and tangy mutton soup, often served with fried noodles.

A light and clear mutton broth.

A full portion of aromatic rice dish cooked with mutton and spices.

A full portion of aromatic rice dish cooked with chicken and spices.

A full portion of aromatic rice dish cooked with boiled eggs and spices.

A full portion of aromatic rice dish cooked with paneer (Indian cheese) and spices.

A meal platter featuring spicy Chicken Kolhapuri and accompaniments.

A full portion of aromatic rice dish cooked with fish and spices.

A full portion of special Malabar style chicken biriyani.

A full portion of special Malabar style fish biriyani.

A flavorful chicken soup with coriander.

A complete meal platter with fish dishes and accompaniments.

A spicy chicken soup, Indo-Chinese style.

A quarter portion of chicken cooked in a spicy masala gravy.

A special rich vegetable curry, 'Jannat' meaning heaven.

Mixed vegetables cooked in a rich, creamy, and mildly spiced Mughlai style gravy.

Chicken pieces cooked in a spicy chili sauce.

Chicken pieces tossed in a tangy Manchurian sauce.

Boneless chicken pieces marinated in spices and grilled (tikka style).

An elaborate chicken meal platter with special dishes.

An elaborate mutton meal platter with special dishes.

A spicy and sour soup with chicken and vegetables.

A creamy soup with chicken and sweet corn.

A half portion of chicken cooked in a spicy masala gravy.

A rich and royal chicken curry preparation.

Tandoori chicken cooked in a rich tomato and butter gravy.

A full portion of chicken cooked in a spicy masala gravy.

A quarter portion of chicken cooked in a very spicy Kolhapuri style gravy.

A half portion of chicken cooked in a very spicy Kolhapuri style gravy.

A full portion of chicken cooked in a very spicy Kolhapuri style gravy.

A quarter portion of Chicken Surekha, a special chicken preparation.

A half portion of Chicken Surekha, a special chicken preparation.

A full portion of Chicken Surekha, a special chicken preparation.

Chicken cooked in a rich and spicy Hyderabadi style gravy.

Chicken cooked in a rich and creamy tomato-butter gravy.

Chicken curry cooked in a coastal Malwani style, often with coconut.

Chicken cooked by slow roasting (bhuna) in a thick, spicy masala.

Grilled chicken pieces (tikka) cooked in a creamy, spiced curry sauce.

A rich chicken curry made with minced chicken and chicken pieces.

A half portion of mutton cooked in a very spicy Kolhapuri style gravy.

A full portion of mutton cooked in a very spicy Kolhapuri style gravy.

A full portion of mutton cooked in a spicy masala gravy.

A half portion of special Malabar style mutton preparation.

A full portion of special Malabar style mutton preparation.

A half portion of mutton cooked in a spicy masala gravy.

Chicken cooked with bell peppers and onions in a spicy Kadai masala.

A cold dessert made with vermicelli, rose syrup, sweet basil seeds, jelly, milk, and ice cream.

A full portion of rich mutton curry made with minced mutton and mutton pieces.

Fried rice with egg and vegetables.

Chicken curry cooked in a traditional handi (earthen pot).

Assorted ice cream flavors.

A complete meal platter with chicken dishes and accompaniments.

A complete vegetarian meal platter with various dishes.

Chicken curry cooked in a Pondicherry style.

Chicken curry cooked in a Malabar style, often with coconut milk.

A full portion of mutton cooked with bell peppers and onions in a spicy Kadai masala.

A half portion of mutton cooked in a rich and spicy Hyderabadi style gravy.

A full portion of mutton cooked in a rich and spicy Hyderabadi style gravy.

A half portion of mutton cooked with bell peppers and onions in a spicy Kadai masala.

Fried rice with a mix of chicken, egg, and prawns (typically) and vegetables.

Leavened flatbread cooked in a tandoor.

Plain naan topped with butter.

Fresh lemon juice flavored with mint.

Lemon juice drink with blue curaçao or similar flavoring.

A creamy milkshake made with dates and milk.

Fried rice with chicken and vegetables.

Plain kulcha topped with butter.

Eggs fried sunny side up or over easy.

Plain boiled eggs.

Eggs cooked in a spicy chili Manchurian sauce.

Classic beaten eggs cooked until firm, plain or with minimal additions.

A half portion of mutton curry cooked in a traditional handi (earthen pot).

A full portion of mutton curry cooked in a traditional handi (earthen pot).

A half portion of mutton cooked in a mild, creamy kurma gravy.

A half portion of mutton curry cooked in a Pondicherry style.

A full portion of mutton curry cooked in a Pondicherry style.

A full portion of mutton cooked in a mild, creamy kurma gravy.

Spicy fried rice with chicken and vegetables in Schezwan sauce.

Fried rice with mutton and vegetables.

A combination of Schezwan fried rice, noodles, and crispy noodles, served with chicken gravy.

Stir-fried noodles with chicken and vegetables, Hakka style.

Spicy stir-fried noodles with chicken and vegetables in Schezwan sauce.

Spicy chicken noodles, Chongqing style.

Stir-fried rice vermicelli noodles with chicken, curry powder, and vegetables.

Unleavened whole wheat flatbread cooked on a tawa.

Plain roti topped with butter.

Soft leavened flatbread.

A creamy milkshake made with mango pulp and milk.

Boiled eggs cooked in a spicy masala gravy.

Scrambled eggs (bhurji) cooked as an omelette.

Paratha with an egg filling or topping.

Fresh pineapple juice.

Freshly squeezed lemon juice, often sweetened.

A special Malabar style milkshake.

Freshly squeezed sweet lime juice.

Fresh pomegranate juice.

A creamy milkshake flavored with chocolate.

A creamy milkshake made with Oreo cookies.

One liter bottle of mineral water.

Mildly spiced chicken kababs with a creamy marinade, Afghani style.

A creamy milkshake made with bananas and milk.

Assorted carbonated soft drinks.

A creamy milkshake made with chikoo (sapodilla) and milk.

Two liter bottle of mineral water.

A special Malabar style prawns preparation.

Naan stuffed or topped with cheese.

Whole wheat flatbread stuffed with spiced mashed potatoes.

Layered flatbread popular in Kerala.

Naan flavored with garlic and often butter.

Refreshing drink made with fresh lemon juice, soda, sugar, and salt.

Freshly squeezed orange juice.

Fresh watermelon juice.

A creamy milkshake made with apples and milk.

A full portion of rich and royal mutton curry preparation.

A serving of black tea.

Rice cooked with a blend of spices and often vegetables.

Mixed vegetables cooked in a spicy chili sauce.

A half portion of rich and royal mutton curry preparation.

A half portion of rich mutton curry made with minced mutton and mutton pieces.

A quarter portion of mutton cooked in a spicy masala gravy.

Yogurt with mixed vegetables and mild spices.

A serving of special tea.

A serving of tea.

A serving of coffee.

A serving of Misal Pav, a traditional spicy Maharashtrian curry served with bread rolls.

A serving of Veg Special Thali, a complete vegetarian meal platter with a variety of dishes.

A serving of egg omelette served with pav (bread rolls).

A serving of boiled egg.

Egg preparations (like fritters) tossed in a tangy Manchurian sauce.

Chicken cooked in a rich, creamy, and mildly spiced Mughlai style gravy.

A quarter portion of mutton cooked in a very spicy Kolhapuri style gravy.

A serving of lemon tea.

A serving of egg omelette.

A serving of Egg Bhurji, which is spiced scrambled eggs.

SOFT DRINKS

Beverage