A classic cup of tea.

A special preparation of tea.

A standard cup of coffee.

A refreshing drink made with lemon and soda.

A beverage flavored with lemon and ginger.

A traditional South Indian buttermilk drink.

A traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, wit... more

A sweet version of the bonda snack.

A 1 liter portion of spicy South Indian soup.

A special Idli preparation.

Plain Dosa cooked with butter.

Freshly squeezed orange juice.

Idli served with Udupi style sambhar.

Masala Dosa cooked with butter.

Tea prepared in Kerala style.

Steamed rice cakes./ minimum 2 plat order

Freshly squeezed pineapple juice.

Freshly squeezed grapes juice.

Two pieces of Parotta served with Kurma.

Coffee served without milk or cream.

Tea flavored with lemon.

Freshly squeezed watermelon juice.

A fermented, lightly effervescent, sweetened black or green tea drink.

A thin pancake or crepe, originating from South India, made from a fermented batter predominantly co... more

Masala Dosa cooked with ghee.

A small, thick and soft dosa.

A South Indian fritter made from Vigna mungo (black lentil or urad dal).

A savory fritter made from lentils.

Onion fritters.

A sweet snack.

A sweet flatbread or folded snack.

Fried banana fritters.

A 1 liter portion of lentil-based vegetable stew.

A 250ml portion of coconut chutney.

A 1 liter portion of Kerala style Khadi (curd-based curry).

A layered flatbread.

A thin pancake or crepe, originating from South India, made from a fermented batter predominantly co... more

Plain Dosa cooked with ghee.

Idli topped with ghee and podi (spice powder).

Two pieces of Parotta served with Sambhar.

Dosa with ghee & Spicy Podi masala

Spicy Dosa

Rice /Sambar / Rasam ya Pulishery / Any Fry subji/ Coconut chutney