Jorah Family Restaurant

A refreshing cup of traditional tea.

A strong cup of black coffee.

A classic cup of black tea.

A standard cup of coffee with milk.

A cup of Bru brand coffee.

A cup of Boost malted milk drink.

A cup of Horlicks malted milk drink.

A plain South Indian crepe.

A South Indian crepe filled with spiced potato masala.

A crispy South Indian crepe roasted with ghee.

A South Indian crepe made from urad dal (black gram).

A soft, lacy South Indian pancake made from fermented rice batter.

A steamed cylindrical rice cake, a popular Kerala breakfast dish.

Steamed rice noodles, also known as string hoppers.

A layered flatbread popular in South India.

A whole wheat unleavened flatbread.

A serving of deep-fried puffy bread (poori) typically with a side curry.

A dosa filled with spicy chicken masala.

A dosa filled with spicy beef masala.

A dosa filled with spicy mutton masala.

A dosa with an egg cooked on top or as a filling.

A traditional Keralite set meal, typically served with rice and various curries.

Aromatic rice dish cooked with mutton and a blend of spices.

Aromatic rice dish cooked with boiled eggs and a blend of spices.

Aromatic rice dish cooked with prawns and a blend of spices.

Rice cooked with ghee and mild spices.

Stir-fried rice with assorted vegetables.

Stir-fried rice with scrambled eggs and vegetables.

Stir-fried noodles with assorted vegetables.

Rice flavored with lemon juice, mustard seeds, and curry leaves.

Rice flavored with cumin seeds.

A serving of plain steamed white rice.

A Keralite street food specialty; a semi-cooked omelette or scrambled egg preparation.

A curry made with boiled eggs in a spiced gravy.

A curry made with green peas in a spiced gravy.

Aromatic rice dish cooked with beef and a blend of spices.

Stir-fried rice with a mix of chicken, egg, and vegetables.

A classic stir-fried rice dish.

Stir-fried noodles with chicken and vegetables.

A simple stir-fry dish made with tomatoes and spices.

A curry made with potatoes in a spiced gravy.

Boiled eggs cooked in a thick, spicy masala gravy.

An Indo-Chinese dish of deep-fried cauliflower florets tossed in a tangy and savory Manchurian sauce... more

Cubes of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy.

Paneer cooked with bell peppers, onions, and freshly ground spices in a kadai (wok).

An Indo-Chinese dish of paneer cubes tossed in a spicy chilli sauce with onions and bell peppers.

Mushrooms cooked in a flavorful and aromatic spiced gravy.

An Indo-Chinese dish of mushrooms tossed in a spicy chilli sauce with onions and bell peppers.

A traditional Keralite beef curry cooked with spices.

Pieces of beef marinated and deep-fried or pan-fried until crispy.

Beef slow-cooked in a thick, spicy masala gravy.

A Keralite specialty of beef stir-fried with spices, onions, and coconut pieces until dry.

Beef pieces stir-fried with spices until well-browned and coated with masala.

Beef cooked in a rich and spicy masala gravy.

Beef pieces marinated and fried until very dry and crispy.

An Indo-Chinese dish of beef pieces tossed in a tangy and savory Manchurian sauce.

A special preparation of beef dry fry.

Beef preparation typically involving sun-dried chillies or a spicy, tangy coating.

Beef cooked with a generous amount of black pepper and other spices.

A traditional mutton curry cooked with aromatic spices.

Mutton chops cooked in a flavorful gravy or roasted.

Mutton cooked in a rich, creamy, and mildly spiced gravy.

Pieces of mutton marinated and deep-fried or pan-fried.

Mutton cooked with a generous amount of black pepper and other spices.

Mutton cooked in a rich and spicy masala gravy.

Mutton slow-cooked in a thick, spicy masala gravy.

A classic chicken curry cooked with aromatic spices.

Pieces of chicken marinated and deep-fried or pan-fried until crispy.

Chicken slow-cooked in a thick, spicy masala gravy.

Chicken pieces stir-fried and coated with a thick masala, a Keralite specialty.

Chicken cooked in a rich, creamy, and mildly spiced gravy.

An Indo-Chinese dish of chicken pieces tossed in a tangy and savory Manchurian sauce.

Chicken cooked with a generous amount of black pepper and other spices.

Chicken cooked with a predominant flavor of ginger and spices.

Chicken cooked with a predominant flavor of garlic and spices.

A spicy and aromatic chicken curry from the Chettinad region of South India.

Chicken cooked in a mildly spiced tomato-based gravy with butter and cream.

Chicken cooked with bell peppers, onions, and freshly ground spices in a kadai (wok).

A Keralite dish of minced or small pieces of chicken cooked with grated coconut and spices.

A spicy and tangy Indo-Chinese chicken dish, often reddish in color.

A spicy Keralite chicken curry cooked with red chillies and other spices.

Chicken pieces, often bone-in, cooked in a flavorful gravy or roasted.

Chicken marinated and cooked with spicy Piri Piri sauce.

Chicken cooked in a rich and spicy masala gravy.

Shredded porotta stir-fried with spicy chilli sauce, vegetables, and sometimes egg or chicken.

An Indo-Chinese dish of chicken pieces tossed in a spicy chilli sauce with onions and bell peppers.

Aromatic rice dish cooked with chicken and a blend of spices.

An Indo-Chinese dish of deep-fried cauliflower florets tossed in a spicy chilli sauce.

Mutton pieces stir-fried with spices until well-browned and coated with masala.

A popular South Indian street food made with shredded porotta, egg, meat, and salna (a spicy gravy).