KADAVU

A spicy and flavorful Indian cottage cheese dish cooked with bell peppers and freshly ground spices ... more

A single scoop of pistachio ice cream.

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with pieces of ... more

A dry Indo-Chinese starter with fried paneer in a savory Manchurian sauce.

A plate of shawarma meat served with rumali roti, salad, and dips.

A creamy milkshake made with fresh papaya.

A tropical mocktail with pineapple, mint leaves, lime juice, and soda.

A brewed drink prepared from roasted coffee beans.

A flavorful beef curry made with a blend of aromatic spices.

A spicy Kerala style sun-dried beef preparation.

A zesty drink made with fresh lime juice, ginger, water, and sugar.

A creamy and comforting soup made with sweet corn and chicken.

A hearty and flavorful soup made with mutton bones and meat.

Freshly squeezed sweet lime juice.

Stir-fried noodles with a mix of fresh vegetables.

A grand platter including BBQ (2), Chicken Tikka (5), Steak Chicken Kabab (2), Beef Ribs (3), Steak ... more

A spicy and sour soup with mixed vegetables.

A fresh salad made with various green leafy vegetables.

Tandoori roti brushed with butter.

Fish marinated in spices and pan-fried on a tawa (griddle).

A popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with... more

A rich and layered cold dessert made with vermicelli, basil seeds, jelly, rose syrup, and ice cream.

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with a combinat... more

A spicy, deep-fried paneer dish, the vegetarian equivalent of Chicken 65.

A brewed coffee served without milk or cream.

A rich and creamy milkshake with a buttery flavor, possibly with fruit like avocado.

A spicy beef curry with a strong flavor of black pepper.

A dry beef dish stir-fried with a generous amount of black pepper and spices.

A light and healthy clear soup with chicken and vegetables.

Fresh papaya juice.

Stir-fried noodles with pieces of chicken and vegetables.

A creamy and comforting soup made with sweet corn and vegetables.

A salad made with diced vegetables and a mayonnaise dressing.

A Levantine Arab dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roa... more

A refreshing drink made with fresh lime juice, water, and sugar.

A classic mocktail with mint leaves, lime juice, sugar, and soda.

A leavened, oven-baked flatbread, brushed with butter.

A special portion of savory chicken and rice dish that includes layers of chicken, rice, and aromati... more

Fish marinated in spices and shallow or deep-fried.

A grand platter including BBQ (2), Chicken Tikka (5), Steak Chicken Kabab (2), Beef Ribs (3), Steak ... more

A mixed vegetable curry cooked in a creamy, spiced coconut-based gravy.

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with cubes of p... more

A quarter portion of traditional Arabic rice dish with spiced chicken.

A spicy, deep-fried cauliflower (gobi) dish, a popular vegetarian starter.

A hot malted milk drink.

A quarter portion of a flavorful chicken curry made with a blend of spices.

A spicy beef dish cooked with bell peppers and ground spices in a kadai.

A semi-dry beef curry with a thick, roasted masala, a Kerala specialty.

Fresh musk melon juice.

Instant Maggi noodles cooked with spices and vegetables.

A creamy milkshake made with fresh apples.

A spicy and sour soup with chicken and vegetables.

A light and healthy clear soup with assorted vegetables.

A quarter portion of grilled chicken marinated in Arabian spices.

A single scoop of vanilla ice cream.

A quarter portion of a popular Indo-Chinese starter made with crispy chicken tossed in a spicy chili... more

A Levantine bread salad made from toasted or fried pieces of khubz (Arabic flatbread) combined with ... more

Shawarma meat wrapped in a thin, soft rumali roti.

A refreshing drink made with fresh lime juice, mint leaves, water, and sugar.

A leavened, oven-baked flatbread.

A tangy mocktail with green apple, mint leaves, lime juice, and soda.

A savory rice dish that includes layers of beef, rice, and aromatics that are steamed together.

A flavorful fish curry made with a blend of spices.

A rich and creamy dish of paneer (cottage cheese) in a tomato, butter, and cashew sauce.

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with pieces of ... more

A hot malt-based health drink.

An Indo-Chinese style beef dish with a spicy gravy.

A Kerala style dry beef dish where beef is slow-cooked with spices until dry and roasted.

Stir-fried noodles with scrambled egg and vegetables.

A refreshing salad with watermelon cubes and cheese.

A plate of shawarma meat served with kuboos bread, salad, and dips.

A creamy milkshake made with chikku (sapota) fruit.

A single scoop of strawberry ice cream.

A refreshing drink made with pineapple juice and fresh lime juice.

A dry version of the popular Indo-Chinese starter with fried paneer in a spicy chili sauce.

A fruity mocktail with grape, mint leaves, lime juice, and soda.

A spicy fish curry with a strong flavor of black pepper.

A leavened, oven-baked flatbread flavored with garlic and herbs.

A savory rice dish that includes layers of mixed vegetables, rice, and aromatics that are steamed to... more

Fresh watermelon juice.

A dry, spicy preparation of beef, either in Indo-Chinese chili style or as a simple dry fry.

Freshly squeezed grape juice.

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with scrambled ... more

A single scoop of butterscotch ice cream.

A curry made with a variety of mixed vegetables in a spiced gravy.

An exotic mocktail with passion fruit, mint leaves, lime juice, and soda.

A hot beverage made by infusing tea leaves in hot water, served with milk and sugar.

A mixed fruit milkshake.

A traditional Middle Eastern salad with fresh vegetables and a zesty dressing.

A refreshing drink made with grape juice and fresh lime juice.

A spicy and aromatic dry paneer starter flavored with black pepper.

A mild and creamy fish curry cooked in coconut milk, a Kerala specialty.

A breakfast dish originating from the South Indian state of Kerala, consisting of steamed cylinders ... more

A savory rice dish that includes layers of mutton, rice, and aromatics that are steamed together.

A special beef preparation, specific to the region or restaurant.

A traditional Kerala meal where rice and various curries are mixed and served in an earthen pot (cha... more

A quarter portion of Indo-Chinese style chicken curry with a spicy gravy.

Beef cooked in a creamy, spiced coconut-based kuruma gravy.

A bubbly drink made with fresh lime juice and soda.

Freshly squeezed orange juice.

A quarter portion of grilled chicken marinated in spicy peri-peri and Arabian spices.

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is mixed with assorted v... more

A quarter portion of a spicy and aromatic dry chicken starter flavored with black pepper.

A refreshing hot tea infused with mint leaves.

A popular Keralan milkshake made with bananas, milk, and a flavoring like Boost or Horlicks.

A dry version of Chilly Gopi, with fried cauliflower florets tossed in a spicy sauce.

A type of pancake made with fermented rice batter and coconut milk, originating from the Indian stat... more

A popular Indian vegetarian dish consisting of paneer in a thick paste made from puréed spinach.

A quarter portion of traditional Arabic rice dish with spiced beef.

A tangy and spicy fish curry cooked with raw mangoes.

A layered flatbread made from maida flour, originating from the Indian subcontinent.

Freshly squeezed pineapple juice.

A hot tea served without milk.

A creamy milkshake blended with Oreo cookies.

A dry Indo-Chinese starter with fried cauliflower florets in a savory Manchurian sauce.

A flavorful curry made with green peas cooked in a spiced tomato-based gravy.

A savory rice dish made with fish. Availability is seasonal.

A glass of hot milk.

Cubes of fried crispy paneer tossed in a spicy sauce.

A variant of porotta with very thin, thread-like layers.

Freshly squeezed pomegranate juice.

A creamy milkshake with butterscotch flavor.

A half portion of traditional Arabic rice dish with spiced mutton.

Green peas cooked in a creamy and aromatic coconut-based kuruma gravy.

A quarter portion of a zesty chicken curry with a dominant flavor of ginger.

A layered flatbread made from whole wheat flour.

Freshly squeezed apple juice.

A creamy milkshake made with fresh mangoes.

A quarter portion of grilled chicken with a sweet and spicy honey chili glaze.

A quarter portion of an Indo-Chinese starter with fried chicken pieces in a savory Manchurian sauce.

A comforting and flavorful lentil dish, tempered with spices and herbs.

A traditional Indian flatbread made from whole wheat flour and cooked in a tandoor.

Fresh mango juice.

A creamy milkshake made with pomegranate.

A popular Indian lentil dish made with arhar dal (toor dal) or masoor dal, tempered with oil or ghee... more

A mildly leavened flatbread stuffed with a spiced mixture of vegetables.

A creamy milkshake made with musk melon.

A quarter portion of Arabic rice dish served with grilled Al Faham chicken.

A spicy and aromatic dish made with paneer and freshly ground black pepper.

A quarter portion of a spicy chicken curry with a strong flavor of black pepper.

A deep-fried rice bread or pancake from the Malabar region of Kerala.

A creamy milkshake made with strawberries.

A quarter portion of chicken marinated in yogurt and spices, roasted in a tandoor.

A quarter portion of a spicy, deep-fried chicken dish originating from Chennai, India.

A vegetarian dish made with cauliflower florets, fried and tossed in a spicy and tangy sauce.

A plain, mildly leavened flatbread.

An hors d'oeuvre popular in Indian Chinese cuisine, where a chicken winglet is frenched and deep-fri... more

A vegetarian dish made with cauliflower florets, fried and tossed in a savory Manchurian sauce.

A classic creamy milkshake with vanilla flavor.

A delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion-tomato masala gravy.

A mildly leavened flatbread brushed with butter.

A quarter portion of Arabic rice dish served with honey chilly flavored grilled Al Faham chicken.

Deep-fried or baked chicken wings coated in a sauce.

A quarter portion of a mildly spiced chicken curry in a rich, buttery, and creamy tomato gravy.

A quarter portion of boneless chicken pieces marinated in spices and yogurt, baked on skewers in a t... more

A simple yet flavorful dish made by sautéing tomatoes with spices.

A quarter portion of plain Mandi rice.

A quarter portion of a spicy chicken dish cooked with bell peppers and ground spices in a kadai.

A quarter portion of spit-roasted chicken, a traditional Arabic dish.

A half portion of traditional Arabic pressure-cooked rice dish with mutton.

A quarter portion of grilled chicken skewers.

A quarter portion of a savory chicken curry with a prominent garlic flavor.

A quarter portion of traditional Arabic pressure-cooked rice dish with chicken.

A quarter portion of an Indo-Chinese chicken dish in a savory Manchurian gravy.

A quarter portion of plain Madhooth rice.

A half portion of a layered rice and mutton dish, similar to biryani.

A quarter portion of a chicken curry cooked in a creamy, spiced coconut-based gravy.

A quarter portion of plain Zurbian rice.

A quarter portion of a spicy Kerala style sun-dried chicken preparation.

A quarter portion of a semi-dry chicken curry with a thick, roasted masala.