KANJI KADAI

Inji Puli Chicken (6 Pcs)

Tangy and zesty chicken with a delightful ginger-tamarind kick.

Chicken Kondattam (6 Pcs)

Spicy, crispy chicken tossed in a flavorful masala blend.

Kanji Kappa Chicken Curry

Hearty rice porridge and tapioca served with spiced chicken curry.

Inji Puli Chicken (6 Pcs)

Tangy and zesty chicken with a delightful ginger-tamarind kick.

Kanthari Prawn

Fiery prawns infused with the heat of Kanthari chilies.

Natholi Fry

Crunchy anchovies fried with a hint of spice and zest.

Ayala (Seasonal)

King mackerel fried or wrapped in banana leaves with bold spices.

Avoli

Pomfret delicately fried or steamed in flavorful masala.

Karimeen

Pearl spot fish cooked to perfection with traditional Kerala spices.

Squid Tawa Fry

Tender squid rings stir-fried with aromatic spices on a hot tawa.

Crab Lollipop

Spiced crab meat molded into lollipops and fried until crisp.

Yam Fry

Crispy, spicy, and slightly tangy senai kilangu fried to golden perfection.

Chicken Kondattam (6 Pcs)

Spicy, crispy chicken tossed in a flavorful masala blend.

Kanji Kadai Special Chicken Fry (8 Pcs)

Signature spiced chicken fry, crispy outside and juicy inside.

Kozhi Porichath (6 Pcs)

Tender chicken marinated with spices and deep-fried to perfection.

Chicken Pepper Fry (6 Pcs)

Fiery chicken fry infused with bold black pepper flavors.

Mutton Pepper Fry (4 Pcs)

Succulent mutton pieces coated with a spicy black pepper mix.

Fish Finger (6 Pcs)

Golden-crisp fish fillets served with a dash of tangy goodness.

Crumb Fried Fish

Soft fish fillets coated in crispy crumbs and fried to perfection.

Crispy Fried Prawn (12 Pcs)

Juicy prawns fried to crunchy golden goodness.

Prawn Tawa Fry

Delicately spiced prawns seared on a hot tawa for a smoky flavor.

Mathi Fry (Seasonal) (2 Pcs)

Sardines marinated in spices and fried to crispy perfection.

Fried Calamari

Crispy golden calamari with a dash of herbs and seasonings.

Gobi Fry

Crispy cauliflower florets coated with a flavorful batter and fried.

Grandma's Kanji

Nostalgic rice porridge made with traditional ingredients and spices.

Thairu Kanji

Creamy rice porridge cooked with milk for a comforting meal

Keerai Kanji

Nutritious rice porridge infused with flavorful greens.

Nombu Kanji – Mutton

Festive mutton porridge packed with rich spices and hearty flavors.

Payar Kanji

Hearty rice porridge enriched with protein-packed lentils.

Pazhakanji

Fermented rice porridge with a unique tangy flavor.

Paal Kanji

Creamy rice porridge cooked with milk for a comforting meal

Veg Biryani

A medley of fresh vegetables in a mildly spiced biryani preparation.

Ghee Rice

Soft and aromatic rice infused with the rich flavor of pure ghee.

Prawn Chor

A spicy and aromatic prawn rice dish that's bursting with coastal flavors.

Malabar Mutton Biryani

Aromatic mutton biryani layered with fragrant rice and authentic Malabar spices.

Malabar Chicken Biryani

Tender chicken cooked to perfection with flavorful Malabar biryani masala.

Malabar Prawn Biryani

Juicy prawns nestled in richly spiced Malabar-style biryani.

Malabar Fish Biryani

Flaky fish fillets paired with fragrant rice in a classic Malabar blend.

Erachi Chor (Chicken)

Flavor-packed chicken and rice dish with bold spices in every bite.

Chatti Choru (Fish)

Fresh fish cooked with fragrant rice in a clay pot, infused with spices for a flavorful, rustic dish.

Chatti Choru (Prawn)

Tender prawns cooked with aromatic rice in a clay pot, bursting with flavor and coastal charm.

Meals (Chicken)

Flavorful, tender chicken curry served with rice and traditional sides for a fulfilling meal.

Meals (Fish)

Fresh, perfectly cooked fish curry served with rice and accompaniments, offering a delicious seafood feast.

Curd Rice

A comforting mix of creamy yogurt and soft rice, garnished with spices.

Egg Biryani

Perfectly boiled eggs layered with fragrant biryani rice and spices.

Chatti Choru (Veg)

Aromatic rice cooked in a clay pot with mixed vegetables, delivering a comforting, homestyle meal.

Chatti Choru (Chicken)

Succulent, spicy chicken cooked with rice in a traditional clay pot, offering rich flavors in every bite.

Meals (Veg)

A hearty, satisfying plate of mixed vegetables, rice, and traditional accompaniments, perfect for a wholesome meal.

Uruli Chor (Chicken)

A delightful feast of ghee rice with chicken fry, curry, and flavorful sides.

Pothi Choru

A fragrant and flavorful traditional rice dish, wrapped in a banana leaf, with aromatic spices and a perfect blend of veggies or meat.

Kanji Kappa Chicken Curry

Hearty rice porridge and tapioca served with spiced chicken curry.

Kanji & Kappa

Simple rice porridge paired with spiced and seasoned tapioca.

Kanji & Fish Curry

Comforting rice porridge served with flavorful fish curry.

Kappa & Fish Curry

Tapioca cooked with spices, paired with zesty fish curry.

Kanji Kappa Fish Curry

A wholesome combo of rice porridge, tapioca, and fish curry.

Paal Kappayum Mathi Varattiyath

Creamy tapioca paired with spiced and roasted sardines.

Puttum Kadalayum

Classic steamed rice cake served with rich black chickpea curry.

Paal Kizhi Paratha (Chicken)

Creamy chicken cooked with spices and wrapped in paratha, served with a rich coconut milk infusion.

Chatti Porotta (Veg)

Flaky, crispy porotta served with a side of flavorful vegetable curry.

Chatti Porotta (Mutton)

Crispy porotta served with a rich, aromatic mutton curry for a hearty meal.

Chatti Porotta (Prawn)

Golden, crunchy porotta paired with succulent prawn curry for a delicious seafood feast.

Kizhi Paratha Chicken

Spicy, flavorful chicken wrapped in a hot, soft paratha parcel for a unique taste experience.

Kizhi Paratha Mutton

Tender mutton packed in a sizzling, aromatic paratha wrap for a delightful bite.

Kizhi Paratha Fish

Fresh fish fillet, seasoned and wrapped in a soft paratha for a burst of flavors.

Chatti Porotta (Chicken)

Hot, crispy porotta with juicy, spiced chicken curry that's sure to satisfy.

Paal Kappa

Creamy, coconut-infused tapioca offering a perfect balance of richness and comfort.

Kappa Biryani (Chicken)

Fluffy rice and tender chicken cooked together in traditional Kerala-style biryani with kappa.

Kappa with Ayala Mulak Curry

Traditional Kerala-style tapioca served with spicy, tangy mackerel curry for a unique combination.

Kappa Plain

Soft and tender boiled tapioca, a comforting, mild base for any curry.

Puttu Biryani (Chicken)

Steamed rice cake layers infused with chicken biryani spices for a unique, flavorful dish.

Puttu Biryani (Mutton)

Delicious mutton biryani layered within soft, steamed puttu for an aromatic feast.

Puttu Biryani (Prawn)

Spiced prawn biryani stuffed in steamed rice cake layers for a coastal-inspired treat.

Chicken Puttu

Steamed puttu served with spiced chicken curry for a satisfying Kerala classic.

Chemmeen Puttu

Puttu served with succulent prawns in a fragrant, spicy curry for a coastal Kerala specialty.

Veg Kuruma/Stew

Creamy vegetable curry with a choice of mild or spiced flavors.

Kadala Curry

Kerala-style black chickpea curry in a spiced coconut-based gravy.

Nadan Chicken Curry

Traditional Kerala-style chicken curry packed with rich spices.

Chicken Kurumulak Curry

Spicy pepper chicken curry with a fiery kick.

Chicken Roast

Spicy and semi-dry chicken dish roasted with bold masalas.

Mutton Stew/Kuruma

Tender mutton in a creamy or spiced coconut gravy.

Varutharacha Chicken Curry

Roasted coconut-based chicken curry with bold flavors.

Chicken Kuruma

Creamy chicken curry with aromatic spices and coconut milk.

Chicken Stew

Mild and flavorful chicken cooked in a silky coconut milk gravy.

Egg Omelette

Soft, fluffy omelette cooked to golden perfection.

Fish Mango Curry

Tangy fish curry cooked with raw mango and traditional spices.

Fish Thenga Archa Curry

Fish cooked in a ground coconut and spice-based curry.

Malabar Fish Curry

Authentic fish curry with bold spices and coconut flavors.

Prawn/Squid Roast

Juicy prawns or squid roasted in rich and spicy masala.

Veg Curry

Mixed vegetables cooked in a lightly spiced, flavorful gravy.

Fish Mulakittath

Spicy red fish curry simmered with chilies and tamarind.

Porotta

A layered flatbread.

Wheat Paratha

Whole wheat flatbread.

Chapati (2 Pcs)

2 pieces of Chapati.

Appam

A soft, lacy pancake made from fermented rice batter.

Egg Appam

Appam with an egg cooked in the center.

Ari Pathil (2 Pcs)

2 pieces of thin rice roti.

Puttu (3 Pcs)

3 pieces of steamed cylinders of ground rice layered with coconut.

Idiyappam (3 Pcs)

3 pieces of string hoppers.

Ney Pathil (2 Pcs)

2 pieces of ghee-flavored rice roti.

Nool Paratha

A thread-like layered paratha.

Moru

Spiced buttermilk.

Juices

Fresh fruit juices.

Elaneer Payasam

Tender coconut pudding.

Semiya Payasam

Vermicelli pudding.

Rava Payasam

Semolina pudding.

Caramel Pudding

Classic caramel custard pudding.

Pal Payasam

A traditional rice pudding made with milk.

Ice Creams (2 Scoops)

Two scoops of ice cream.

Naranga Vellam

Fresh lime juice.

Sarbath

A sweet, flavored syrup drink.

Elaneer Pudding

Tender coconut pudding.

Carrot Pudding

Sweet carrot pudding.

Ada Prathaman

A traditional Kerala dessert made with rice ada, jaggery, and coconut milk.

Black Tea

A hot beverage of tea.

Lemon Tea