KATTAPPA TEA BREAK

A layered flatbread made from maida flour.

A traditional unleavened flatbread.

A type of pancake made with fermented rice batter and coconut milk.

A crispy dosa roasted with clarified butter (ghee).

A savory rice dish loaded with mixed vegetables and aromatic spices.

A flavorful biriyani with boiled eggs and fragrant rice.

A delicious biriyani featuring mushrooms and aromatic spices.

A vegetarian biriyani with soft paneer cubes and fragrant rice.

A thin pancake or crêpe from a fermented batter.

A dosa filled with a spiced potato mixture.

A thick pancake, with toppings cooked right into the batter.

A classic biriyani made with marinated chicken and long-grain rice.

A spicy beef biriyani flavored with Kanthari chilies.

A hearty biriyani prepared with tender beef pieces and spiced rice.

A flavorful biriyani made with fish and aromatic spices.

A tangy and spiced rice dish made with tomatoes.

A zesty and flavorful rice dish tempered with lemon juice and spices.

Classic fried rice tossed with mixed vegetables.

Fried rice tossed with scrambled eggs and vegetables.

Fried rice with tender chicken pieces and vegetables.

A combination of chicken, egg, and vegetables in fried rice.

Spicy fried rice with vegetables, tossed in Schezwan sauce.

A special biriyani with egg, wrapped and slow-cooked in a banana leaf.

A special biriyani with chicken, wrapped and slow-cooked in a banana leaf.

A traditional Kerala dish combining tapioca (kappa) with spicy beef masala.

A spicy chicken biriyani flavored with Kanthari chilies.

A serving of fragrant, spiced rice cooked in biriyani style.

Spicy stir-fried noodles with a mix of chicken, egg, and vegetables in Schezwan sauce.

Shredded porotta stir-fried with a spicy chilly sauce and vegetables.

Minced porotta stir-fried with egg, onions, and spices.

Minced porotta stir-fried with chicken, onions, and spices.

Minced porotta stir-fried with beef, onions, and spices.

Spicy stir-fried noodles with egg in Schezwan sauce.

A special biriyani with beef, wrapped and slow-cooked in a banana leaf.

A dish combining tapioca (kappa) with spicy chicken masala.

Spicy fried rice with chicken, tossed in Schezwan sauce.

A complete meal platter featuring fish curry along with other dishes.

A special meal platter with a variety of signature dishes.

Stir-fried noodles with a mix of fresh vegetables.

Stir-fried noodles with scrambled egg and vegetables.

Stir-fried noodles with a combination of chicken, egg, and vegetables.

Spicy stir-fried noodles with vegetables in Schezwan sauce.

Spicy stir-fried noodles with chicken in Schezwan sauce.

Layered porotta with a spicy beef masala filling, wrapped in a banana leaf and steamed.

A simple and savory dish of stir-fried tomatoes with spices.

Spicy fried rice with egg, tossed in Schezwan sauce.

A complete vegetarian meal platter with a variety of dishes.

Stir-fried noodles with tender chicken pieces and vegetables.

Layered porotta with a spicy egg masala filling, wrapped in a banana leaf and steamed.

A creamy curry made with mixed vegetables, coconut, and spices.

Crispy cauliflower florets tossed in a spicy and tangy chilly sauce.

A flavorful curry made with mushrooms, onions, tomatoes, and spices.

Layered porotta with a spicy chicken masala filling, wrapped in a banana leaf and steamed.

Spicy fried chicken made with sun-dried chillies and other spices.

A spicy chicken preparation featuring the unique heat of Kanthari chilies.

A spicy beef dish heavily flavored with black pepper (kurumulaku).

Fried cauliflower florets in a sweet and tangy Manchurian sauce.

A rich and creamy curry of paneer in a tomato, butter, and cashew sauce.

Cubes of paneer cooked in a spicy masala gravy.

A spicy and tangy dish of fried paneer cubes tossed with peppers and onions.

A traditional Kerala style chicken curry with roasted coconut and spices.

Chicken pieces pan-roasted to perfection in a thick, spicy masala.

A sweet, spicy, and slightly sour dish made with chicken, bell peppers, garlic, and chilly sauce.

A fiery chicken dish flavored generously with black pepper.

A spicy dish of mushrooms tossed in a chilly sauce with bell peppers and onions.

A popular spicy, deep-fried chicken dish.

Boneless chicken pieces cooked in a classic sweet and spicy chilly sauce.

Fried chicken pieces in a savory and tangy Manchurian sauce.

A flavorful chicken dish with a strong aroma and taste of garlic.

A creamy and mildly sweet curry made with chicken in a tomato and butter sauce.

A spicy chicken curry made with fiery Schezwan sauce.

A traditional dish of pounded or shredded chicken cooked with spices.

A spicy dish made with boiled eggs, bell peppers, and chilly sauce.

Tender beef pieces slow-roasted in a blend of Kerala spices.

Beef pieces marinated and deep-fried or pan-fried until dry and crisp.

A very spicy beef preparation made with fiery Kanthari chilies.

A traditional Kerala dish of pounded and spiced dry beef.

A zesty chicken curry with a predominant flavor of fresh ginger.

A spicy and slightly sweet Indo-Chinese dish of chicken strips.

A simple hard-boiled egg.

Boiled eggs cooked in a thick, spicy onion-tomato masala.

A fluffy omelette made with beaten eggs.

A spicy Indo-Chinese dish with beef, bell peppers, and chilly sauce.

Fish marinated in spices and shallow or deep-fried.

Seasonal squid (koonthal) marinated in spices and fried.

Seasonal squid (koonthal) slow-roasted in a thick spicy masala.

A hot cup of tea served without milk.

A glass of warm milk.

A hot cup of coffee served without milk.

A bottle of packaged mineral water.

A combination of chicken, egg, and vegetables in spicy Schezwan fried rice.

A traditional fish curry made with coconut milk and spices.

Seasonal prawns (chemmeen) slow-roasted in a flavorful onion-tomato masala.

A hot cup of freshly brewed tea.

A hot cup of coffee made with Bru brand instant coffee.

A refreshing drink made with freshly squeezed lime juice.