Simple and comforting rice gruel, a staple Kerala dish.

Flavorful beef and tapioca cooked together in biryani style.

Fluffy rice and tender chicken cooked in Kerala-style biryani with...

Traditional Kerala dessert with rice flakes, jaggery, and coconut milk.

Sweet and creamy pudding made with grated carrots.

Creamy dessert made with tender coconut pulp and milk.

Delicate pudding made from tender coconut water and pulp.

Choice of available ice cream flavors, served two scoops.

Selection of fresh fruit juices available.

Refreshing spiced buttermilk, perfect for cooling down.

Classic Kerala lime juice, sweet and tangy.

Rich and creamy rice pudding cooked in milk.

Rich dessert made with semolina (rava), milk, and ghee.

Sweet, flavored syrup drink, often served chilled.

Sweet pudding made with vermicelli, milk, and sugar.

Lacy, soft hopper made from fermented rice batter.

Thin, soft rice roti, a Malabar specialty.

Whole wheat flatbread, a staple accompaniment to curries.

Appam with a perfectly cooked egg in the center.

String hoppers made from rice flour dough.

Deep-fried rice bread, crispy and delicious.

Thread-like, layered paratha, delicate and tasty.

Flaky, layered flatbread popular in South India.

Steamed cylinders of ground rice layered with coconut.

Wholesome flatbread made from whole wheat flour.

Traditional Kerala beef meal served in an earthen pot.

Traditional Kerala fish meal served in an earthen pot.

Unique dessert combining steamed rice cake (puttu) with ice cream.

Classic baked custard dessert with a soft caramel topping.

Traditional Kerala meal served in an earthen pot (chatti).

Boiled and mashed tapioca seasoned with traditional spices.

Rice gruel served with nutritious green gram (payar).

Hot, crispy porotta with juicy, spiced chicken curry.

Crispy porotta served with a rich, aromatic mutton curry.

Golden, crunchy porotta paired with succulent prawn curry.

Flaky, crispy porotta served with a side of flavorful vegetable...

Puttu served with succulent prawns in a fragrant, spicy curry.

Steamed puttu served with spiced chicken curry for a satisfying...

Soft and tender boiled tapioca, a comforting, mild base.

Traditional Kerala-style tapioca served with spicy, tangy mackerel curry.

Spicy, flavorful chicken wrapped in a hot, soft paratha parcel.

Fresh fish fillet, seasoned and wrapped in a soft paratha.

Tender mutton packed in a sizzling, aromatic paratha wrap.

Creamy, coconut-infused tapioca offering a perfect balance of richness.

Creamy chicken cooked with spices and wrapped in paratha.

Steamed rice cake layers infused with chicken biryani spices.

Delicious mutton biryani layered within soft, steamed puttu.

Spiced prawn biryani stuffed in steamed rice cake layers.

Creamy chicken curry with aromatic spices and coconut milk.

Spicy pepper chicken curry with a fiery kick.

Spicy and semi-dry chicken dish roasted with bold masalas.

Mild and flavorful chicken cooked in a silky coconut milk...

Soft, fluffy omelette cooked to golden perfection.

Tangy fish curry cooked with raw mango and traditional spices.

Spicy red fish curry simmered with chilies and tamarind.

Fish cooked in a ground coconut and spice-based curry.

Kerala-style black chickpea curry in a spiced coconut-based gravy.

Authentic fish curry with bold spices and coconut flavors.

Tender mutton in a creamy or spiced coconut gravy.

Traditional Kerala-style chicken curry packed with rich spices.

Juicy prawns or squid roasted in rich and spicy masala.

Roasted coconut-based chicken curry with bold flavors.

Mixed vegetables cooked in a lightly spiced, flavorful gravy.

Creamy vegetable curry with a choice of mild or spiced...

Succulent, spicy chicken cooked with rice in Ambur style.

Aromatic rice cooked with ghee and mild spices.

Flavorful, tender chicken curry served with rice and traditional spices.

Our special chicken biryani with unique Kanji Kadai flavors.

Flavor-packed chicken and rice dish with bold Mandhi spices.

Authentic Malabar-style chicken biryani known for its distinct taste.

Seasonal Ayala fish prepared either fried or in Pollichath style.

Tender beef cooked dry fry style or roasted.

Spicy, crispy chicken tossed in a flavorful masala blend.

Fiery chicken fry infused with bold black pepper flavors.

Golden-crisp fish fillets served with a dash of flavor.

Tangy and zesty chicken with a delightful ginger-tamarind kick.

Signature spiced chicken fry, crispy outside and juicy inside.

Tender chicken marinated with spices and deep-fried to perfection.

Succulent mutton pieces coated with a spicy black pepper mix.

Juicy prawns cooked either fried or roasted with spices.

Simple, strong black tea served hot.

Sweet cake made with carrots, similar to Kaayi Pola.

Rice parcel steamed in banana leaf with prawn filling.

Savory chicken cutlet, crispy and flavorful.

Crispy vegetable cutlet, perfect with tea.

Meat-stuffed rice pancake, a Malabar delicacy.

Sweet cake made with ripe bananas, eggs, and nuts.

Ripe banana stuffed with sweet coconut filling and fried.

Sweet banana fritters, a popular Kerala snack.

Layered pastry filled with sweet or savory mixture.

Sweet or savory filling stuffed inside a roti.

Crispy pastry filled with spiced potatoes and peas.

Rice parcel steamed in banana leaf with sweet coconut filling.

Classic hot tea, a perfect refreshment any time.