Kanjippura

Kerala meal served traditionally in an earthen pot.

Salad with feta cheese, olives, cucumber, tomato.

Classic Caesar salad topped with grilled chicken.

Spicy dry fried beef appetizer preparation.

Sweet and spicy Indo-Chinese chicken appetizer.

Spicy Indo-Chinese soup topped with fried noodles.

Spicy fried rice tossed in Schezwan sauce.

Fried rice with mixed meats (chicken/beef) and vegetables.

Spicy noodles tossed in Schezwan sauce.

Indo-Chinese dish: fried rice, noodles, gravy combo.

South Indian comfort dish of yogurt and rice.

Chicken cooked with bell peppers in Kadai masala.

Spicy Indo-Chinese style chicken preparation.

Chicken cooked with black pepper spice.

Chicken preparation with strong ginger flavor.

Chicken preparation with strong garlic flavor.

Tangy chicken dish with lemon flavor.

Chicken cooked with tangy pickling spices (Achari).

Creamy chicken preparation (Malai), often grilled.

Rich, creamy Mughlai-style chicken curry.

Indo-Chinese dish of chicken balls in sauce.

Spicy chicken curry from Hyderabad region.

Paneer cooked in creamy tomato butter gravy.

Porotta cooked in a banana leaf pouch.

Flavorful biriyani prepared with fish pieces.

Stir-fried noodles with chicken and vegetables.

Creamy tomato-based butter chicken curry dish.

Minced Porota flatbread with Beef preparation.

Special Naichoor (ghee rice) dish with Beef.

Special Naichoor (ghee rice) dish with Chicken.

Boiled and seasoned Tapioca (Kappa) dish.

Beef curry cooked in traditional Pallicurry style.

Slow-roasted beef preparation, Kerala style.

Classic beef curry with aromatic spices.

Fried or roasted beef liver dish.

Beef cooked in a thick masala gravy.

Spicy beef preparation with black pepper.

Indo-Chinese style spicy beef chilly preparation.

Beef preparation with prominent garlic flavor.

Chicken curry made with bird's eye chili (Kandari).

Dry chicken roast with black pepper flavor.

Chicken cooked in a spiced masala gravy.

Mild chicken curry with creamy gravy.

Dry spicy chicken preparation from Chettinad style.

Chicken curry cooked with coconut milk base.

Mild chicken stew (Ishtu) with vegetables.

Classic chicken curry with traditional spices.

Chicken curry prepared in Malabar style gravy.

Sun-dried and fried chicken preparation (Kondatam).

Quarter portion of classic fried chicken.

Mutton cooked in a spiced masala gravy.

Slow-roasted mutton preparation, Kerala style.

Fried or roasted mutton liver dish.

Mild mutton curry with creamy gravy.

Mild mutton stew (Ishtu) with vegetables.

Scrambled eggs with onions, tomatoes and spices.

Simple spiced egg omelette preparation.

Fried egg with runny yolk (sunny-side up).

Boiled eggs cooked in thick onion tomato masala.

Egg curry cooked in spiced gravy.

Mixed fruit cocktail drink blend.

Freshly squeezed pineapple fruit juice.

Refreshing sweet melon fruit juice.

Sweet and pulpy mango fruit juice.

Tangy and refreshing kiwi fruit juice.

Smooth and sweet papaya fruit juice.

Tropical guava fruit juice drink.

Healthy and fresh carrot juice.

Biriyani with Kappa (tapioca) and Chicken.

Minced Porota flatbread with Chicken preparation.

Antioxidant-rich pomegranate fruit juice.

Sweet and grainy chickoo (sapota) fruit juice.

Classic refreshing grape fruit juice.

Sweet and tangy strawberry fruit juice.

Freshly squeezed classic orange juice.

Hydrating and cool watermelon juice.

Refreshing lemon and mint cooler drink.

Simple and tangy lemon juice drink.

Creamy and filling banana shake or juice.

Savory yogurt drink (Laban) with garlic flavor.

Set of soft, spongy South Indian pancakes.

Crispy crepe (dosa) filled with spiced potatoes.

Savory deep-fried lentil doughnut snack (Uzhunnu Vada).

Crispy dosa roasted with clarified butter (ghee).

Savory semolina porridge (Upma) with vegetables.

Steamed cylinders of ground rice layered coconut.

Unleavened whole wheat flatbread preparation.

Layered flatbread (Porotta) made with refined flour.

Steamed rice noodles, also known as Idiyappam.

Lacy, soft rice pancake with sweet center.

Steamed savory rice and lentil cake.

Deep-fried puffed whole wheat bread.

Vegetable curry, typically served with breakfast items.

Chicken curry suitable for breakfast pairings.

Beef curry suitable for breakfast pairings.

Fish curry suitable for breakfast pairings.

Egg roast suitable for breakfast pairings.

Egg curry suitable for breakfast pairings.

Black chickpea curry, popular breakfast side dish.

Green gram (Cherupayar) curry, common breakfast side.

Spiced potato preparation, often served with Poori.

Traditional Kerala thali with various side dishes.

Specific type of meal set, Barik style.

Traditional Kerala meal packed in a banana leaf.

Comforting dish of rice and lentils cooked together.

Layered flatbread (Porotta) made with whole wheat.

Unleavened whole wheat flatbread preparation.

Deep-fried rice bread from Malabar region.

Rice cake cooked in a specific pan (Kalatham).

Steamed rice dumplings, often savory or sweet.

Spiced chicken and rice dish, Majboos style.

Simple rice gruel, often served with sides.

Rice gruel flavored with cumin seeds (Jeerakam).

Thin, lacy rice crepe from Tulu Nadu region.

Simple salad with fresh green vegetables.

Middle Eastern style mixed vegetable salad.

Levantine bread salad with mixed greens, vegetables.

Assorted fresh vegetables mixed salad bowl.

Spicy deep-fried chicken appetizer dish.

Spicy deep-fried cauliflower (Gobi) appetizer dish.

Clear and comforting chicken broth soup.

Creamy soup with chicken and sweet corn.

Spicy and tangy soup with chicken shreds.

Simple clear soup with mixed vegetables.

Creamy soup made with fresh mushrooms.

Spicy and tangy soup with mixed vegetables.

Creamy soup with sweet corn and vegetables.

Stir-fried rice with mixed vegetables.

Stir-fried rice with scrambled egg and vegetables.

Flavorful biriyani made with mixed vegetables.

Aromatic rice dish (Pulao) cooked with vegetables.

Stir-fried noodles with mixed vegetables.

Stir-fried noodles with scrambled egg and vegetables.

Rice flavored with cumin seeds (Jeera).

Tempered yellow lentil dish, common Indian side.

Dal Fry finished with extra tempering (tadka).

Indian cottage cheese (Paneer) in spiced gravy.

Paneer and green peas in tomato gravy.

Paneer cooked in creamy spinach (Palak) gravy.

Mushrooms cooked in creamy spinach (Palak) gravy.

Indo-Chinese dish of cauliflower (Gobi) fritters in sauce.

Spicy Indo-Chinese style cauliflower (Gobi) preparation.

Green peas cooked in spiced onion-tomato gravy.

Mushrooms cooked in spiced onion-tomato gravy.

Assorted vegetables cooked in a curry style.

Layered flatbread (Porotta) soaked in milk.

Slow-cooked layered beef and rice biriyani.

Traditional Kerala meat and rice dish.

Rice gruel cooked with green gram (Cherupayar).

Slow-cooked layered chicken and rice biriyani.

Rice cooked with ghee and mild spices.

Slow-cooked layered mutton and rice biriyani.

Stir-fried rice with chicken, egg and vegetables.

Noodles with mixed meats (chicken/beef) and vegetables.

Biriyani with Kappa (tapioca) and Beef.

Special Kanjipura style Pallikett dish.