MUGAL DARBAR

Fresh papaya juice.

Stir-fried rice with tender pieces of chicken and vegetables.

A platter featuring a selection of various dishes, providing a complete meal.

Fluffy rice flavored with cumin seeds and other mild spices.

A complete and satisfying lunch meal.

A comforting South Indian dish made with yogurt and rice.

Simple steamed white rice.

Aromatic rice cooked with clarified butter (ghee) and mild spices.

A platter featuring a selection of various dishes, providing a complete meal.

A refreshing drink combining the coolness of mint with the tang of lime.

Freshly squeezed sweet lime juice.

Fresh papaya juice.

A refreshing drink made with freshly squeezed lime juice.

Fresh pomegranate juice, rich in antioxidants.

Freshly squeezed grape juice.

Freshly squeezed pineapple juice.

A creamy and rich drink made from cashew nuts.

A sweet and thick juice made from sapota (chikoo).

A bubbly and refreshing drink made with fresh lime juice and soda.

Freshly squeezed orange juice.

Freshly pressed apple juice.

A chilled and refreshing coffee beverage.

Stir-fried rice with scrambled egg and vegetables.

Stir-fried rice with a mix of fresh vegetables.

Spicy stir-fried rice with chicken, tossed in a bold Schezwan sauce.

Stir-fried rice with tender pieces of chicken and vegetables.

Aromatic basmati rice cooked with boiled eggs and a blend of spices.

Aromatic rice cooked with clarified butter (ghee) and mild spices.

A savory dish of layered, aromatic rice and marinated chicken, cooked to perfection.

A flavorful and aromatic rice dish made with mixed vegetables and spices.

A savory dish of layered rice and marinated fish, with price based on seasonal availability.

A thin, crispy rice pancake filled with a spiced potato mixture.

A set of savory fried lentil doughnuts.

A sweet, lacy-edged pancake made from fermented rice batter and coconut milk.

Steamed rice flour noodles, also known as string hoppers.

A breakfast set including steamed rice cakes (Idli) and savory fried lentil doughnuts (Vada).

A crispy rice pancake roasted with clarified butter (ghee).

Deep-fried bread (Poori) served with a savory potato curry (Bhaji).

A set of plain, thin rice pancakes.

A soft, thin rice crepe from Tulu Nadu cuisine.

A thin pancake made of rice flour from Malabar cuisine.

A rice flour pancake shallow-fried with ghee.

A steamed cylinder of ground rice and layered with coconut.

Mixed vegetables cooked in a creamy, spiced coconut-based gravy.

A popular Indian lentil dish tempered with oil or ghee fried spices & herbs.

Green peas cooked in a rich and spicy masala gravy.

A delicious Indian curry made with mushrooms in a spiced gravy.

An Indo-Chinese dish made with fried mushrooms tossed in a spicy chili sauce.

A traditional Kerala-style green gram (mung bean) curry.

Fried cauliflower florets tossed in a sweet and tangy Manchurian sauce.

Spicy fried cauliflower florets tossed in a chili-based sauce.

A flavorful dish of cooked lentils tempered with spices.

A flavorful curry made with mixed vegetables, onions, tomatoes, and freshly ground spices in a kadai.

A classic North Indian dish made with potatoes and cauliflower.

A spicy mixed vegetable curry from Kolhapur, Maharashtra.

A rich and creamy curry made with paneer (Indian cottage cheese) in a tomato-butter based sauce.

A spicy Indo-Chinese dish made with cubes of fried paneer tossed in a chili sauce.

A North Indian curry made with paneer and a rich, spicy gravy.

A dish made with paneer and bell peppers cooked in a spicy masala in a kadai.

A spicy, deep-fried paneer dish, perfect as a starter.

A traditional Kerala style black chickpea curry.

A delicious Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

A simple and flavorful curry made with green peas.

A spicy and aromatic chicken dish flavored generously with black pepper.

A creamy and mildly sweet curry made with grilled chicken in a tomato-butter based sauce.

A rich and creamy chicken dish with a kick of black pepper.

A popular Indo-Chinese dish of fried chicken pieces tossed in a spicy chili sauce.

Fried chicken balls tossed in a sweet and tangy Manchurian sauce.

A zesty chicken dish with a strong, aromatic flavor of ginger.

A spicy and flavorful dish of chicken cooked with onions, tomatoes, and bell peppers in a kadai.

A traditional home-style chicken curry with a flavorful spiced gravy.

A classic Indian curry of chicken cooked in a rich and spicy gravy.

Stir-fried noodles with a combination of chicken, egg, and vegetables.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with a mix of fresh vegetables.

Stir-fried noodles with scrambled egg and vegetables.

Spicy stir-fried noodles with chicken, tossed in a bold Schezwan sauce.

Boiled eggs roasted in a thick, spicy onion-tomato masala.

An Indo-Chinese dish made with fried eggs tossed in a spicy chili sauce.

Spicy Indian-style scrambled eggs.

Boiled eggs cooked in a flavorful, spiced gravy.

A dish made with boiled eggs in a rich and spicy masala gravy.

An unleavened flatbread made from whole wheat flour.

A flaky, layered flatbread made from maida flour.

A popular Keralan drink made with beaten rice flakes, milk, and banana.

A popular Middle Eastern dish of meat cooked on a vertical rotisserie.

Chicken marinated in spices and cooked on a grill for a smoky flavor.

Skewered and grilled or fried pieces of marinated chicken.

Spicy, pan-fried chicken pieces with a dry masala coating.

A spicy, deep-fried chicken dish originating from Chennai, India.

A hot, refreshing cup of tea.

A freshly brewed cup of coffee.

A hot, comforting malted milk drink.

A hot, chocolate-flavored malted milk drink.

A glass of plain milk.