RESTAURANT 43

A full portion of grilled Alfaham chicken.

A quarter portion of grilled Alfaham chicken.

A half portion of grilled Alfaham chicken.

A quarter portion of Peri Peri flavored grilled Alfaham chicken.

A half portion of Peri Peri flavored grilled Alfaham chicken.

A full portion of Peri Peri flavored grilled Alfaham chicken.

A full portion of Al-Faham Manthi, a traditional rice dish with grilled chicken.

A full portion of Peri Peri Al-Faham Manthi, a traditional rice dish with spicy grilled chicken.

A half portion of Al-Faham Manthi, a traditional rice dish with grilled chicken.

A single piece of deep-fried, spiced chicken.

Classic creamy and buttery chicken curry.

Boneless chicken pieces in a classic creamy and buttery curry.

Spicy, deep-fried chicken bites.

Boneless spicy, deep-fried chicken bites.

Chicken cooked in a kadai (wok) with bell peppers and spices.

Boneless chicken cooked in a kadai (wok) with bell peppers and spices.

A dry version of spicy and tangy chicken.

A quarter portion of Peri Peri Al-Faham Manthi, a traditional rice dish with spicy grilled chicken.

A half portion of Peri Peri Al-Faham Manthi, a traditional rice dish with spicy grilled chicken.

Rich and creamy Mughlai-style chicken curry.

Chicken cooked with a generous amount of black pepper.

Indo-Chinese style chicken in a sweet and tangy Manchurian sauce.

Boneless chicken in a sweet and tangy Manchurian sauce.

Chicken cooked in a savory garlic-flavored sauce.

Chicken cooked in a zesty ginger-flavored sauce.

A savory roll wrapped in a thin Romali Roti.

A savory roll with a single layer of cheese, wrapped in a thin Romali Roti.

A savory roll with a double layer of cheese, wrapped in a thin Romali Roti.

A spicy savory roll wrapped in a thin Romali Roti.

A savory roll wrapped in a soft Kuboos bread.

Spicy and tangy chicken preparation.

Boneless pieces of spicy and tangy chicken.

Chicken cooked in a rich and flavorful masala gravy.

Spicy roasted chicken, dry or with a thick gravy.

Aromatic rice dish cooked with tender beef and spices.

Classic aromatic rice dish cooked with chicken and spices.

Boiled eggs in a flavorful curry sauce.

Stir-fried rice with scrambled eggs and vegetables.

A classic creamy and tangy tomato soup.

Boneless chicken cooked with a generous amount of black pepper.

A dry version of boneless pepper chicken.

Boneless chicken cooked in a savory garlic-flavored sauce.

A dry version of boneless garlic chicken.

Boneless chicken cooked in a zesty ginger-flavored sauce.

A dry version of boneless ginger chicken.

A savory roll packed with extra meat, wrapped in a thin Romali Roti.

Deconstructed shawarma served on a plate with bread.

Spicy roasted beef, typically dry or with a thick gravy.

Stir-fried beef pieces with spices.

A savory roll packed with extra meat, wrapped in a soft Kuboos bread.

Beef cooked in a rich and flavorful masala gravy.

Stir-fried beef with a dominant flavor of black pepper.

Spicy and tangy beef preparation.

A dry version of spicy and tangy beef.

Two fried eggs with runny yolks (sunny-side up).

A fluffy omelet made with two eggs.

Boiled eggs cooked in a spicy onion and tomato gravy.

Boiled eggs in a thick, spiced masala gravy.

Stir-fried rice with a mix of chicken, prawns, and vegetables.

Spicy stir-fried rice with chicken in Schezwan sauce.

Stir-fried noodles with prawns, eggs, and vegetables.

Stir-fried noodles with a mix of chicken, prawns, and vegetables.

Shredded porotta stir-fried with beef and spices.

Deeply fried dry beef pieces with spices.

Roasted beef with a strong black pepper flavor.

A savory and warming hot soup with chicken.

Aromatic rice dish cooked with boiled eggs and spices.

Stir-fried rice with prawns, eggs, and vegetables.

Spicy stir-fried rice with a mix of chicken and prawns in Schezwan sauce.

Stir-fried noodles with scrambled eggs and vegetables.

Stir-fried noodles with chicken, eggs, and vegetables.

A traditional dish made with tapioca (kappa) and meat, cooked with spices.

Spicy stir-fried rice with mixed vegetables in Schezwan sauce.

A dry or semi-dry preparation of spiced chickpeas.

A simple and flavorful lentil curry tempered with spices.

Mixed vegetables in a mild, creamy coconut-based gravy.

A fresh salad of mixed green vegetables.

A traditional Kerala style black chickpea curry.

Mushrooms cooked in a spicy and savory masala gravy.

Shredded porotta stir-fried with chicken and spices.

Aromatic rice dish cooked with mixed vegetables and spices.

Stir-fried rice with mixed vegetables.

Stir-fried noodles with mixed vegetables.

Spicy stir-fried noodles with mixed vegetables in Schezwan sauce.

A comforting soup made with mixed vegetables.

Cauliflower florets in a spicy and tangy gravy.

Cauliflower florets in a sweet and tangy Manchurian sauce.

A dry version of cauliflower florets in Manchurian sauce.

A dry stir-fry of potatoes and cauliflower with spices.

Green peas cooked in a flavorful masala gravy.

A simple and tangy stir-fry of tomatoes with spices.

Spiced and fried cauliflower florets.

A popular North Indian curry made with chickpeas.

A classic curry of green peas and cottage cheese in a tomato-based gravy.

Shredded porotta stir-fried with mixed vegetables and spices.

A dry version of spicy cauliflower florets.

A classic dish of potatoes and cauliflower cooked with spices.

A rich and creamy lentil curry made with black lentils and kidney beans.

Fried vegetable and paneer dumplings in a rich, creamy gravy.

Cottage cheese (paneer) in a creamy spinach gravy.

Cottage cheese (paneer) in a rich, creamy, and buttery tomato-based gravy.

A curry made with potatoes and cottage cheese in a flavorful gravy.

Cottage cheese cubes in a spicy and tangy gravy.

A dry version of spicy cottage cheese cubes.

Cauliflower cooked in a flavorful masala gravy.

Stir-fried okra (ladies' finger) with spices.

Okra cooked in a spicy and savory masala gravy.

A roasted dish of cottage cheese and mushrooms with spices.

Spiced and pan-fried cottage cheese cubes.

A simple dish of cooked green peas.

Cottage cheese cooked in a kadai (wok) with bell peppers and spices.

A layered flatbread made from maida flour.

A thin, unleavened whole wheat flatbread.

A type of pancake made with fermented rice batter and coconut milk.

String hoppers made from rice flour, pressed into noodle form.

Savory steamed rice cakes.

A very thin, large flatbread.

A 2 liter bottle of Mirinda.

A 250ml bottle of Mountain Dew.

A 750ml bottle of Mountain Dew.

A 350ml bottle of Slice.

A 600ml bottle of Slice.

A 1 liter bottle of water.

Fish cooked in a tangy and spicy curry.

Stir-fried rice with chicken, eggs, and vegetables.

Mixed vegetables cooked in a kadai (wok) with bell peppers and spices.

A rich and royal Mughlai dish with cottage cheese in a creamy gravy.

A soft, leavened Arabic flatbread.

A 250ml bottle of Pepsi.

A 1.25 liter bottle of Pepsi.

A 750ml bottle of 7UP.

A 1.25 liter bottle of 7UP.

A 750ml bottle of Mirinda.

A 125ml bottle of Slice.

Chicken cooked in a mild, creamy coconut-based gravy.

A creamy condiment, often served as a dip.

A 750ml bottle of Pepsi.

A 2 liter bottle of Pepsi.

A 250ml bottle of 7UP.

A 2 liter bottle of 7UP.

A 250ml bottle of Mirinda.

A 750ml bottle of soda.

A 1.25 liter bottle of soda.

A 2 liter bottle of soda.

Prawns roasted with a blend of spices.

A quarter portion of Al-Faham Manthi, a traditional rice dish with grilled chicken.