A large portion of biryani served in a bucket, ideal for sharing.

A chicken curry made with bell peppers (capsicum).

Biryani wrapped and slow-cooked in a banana leaf.

A traditional Kerala meal of rice and curries wrapped in a banana leaf.

A special biryani preparation by Royal Palm.

A mild and aromatic one-pot rice dish with mutton.

A mild and aromatic one-pot rice dish with chicken.

A traditional Kerala meal served in a clay pot.

Biryani wrapped and slow-cooked in a banana leaf.

A rich and flavorful chicken curry in Punjabi style.

A dry version of the popular Indo-Chinese chili chicken starter.

A fiery chicken curry from the Chettinad region of South India.

The popular Chicken 65 dish served in a gravy form.

Chicken cooked in a traditional Indian wok (kadai) with bell peppers and spices.

A chicken curry made with bell peppers (capsicum).

A classic Chinese-style dish with chicken in a sweet and sour sauce.

An Indo-Chinese style chicken dish with sweet and savory flavors.

A spicy chicken dish with a prominent flavor of garlic and chili.

A special chicken dish, signature of Royal Palm restaurant.

A very spicy chicken curry from the Kolhapur region of India.

A special chicken preparation.

A creamy and rich chicken curry with Mughlai flavors.

An Indo-Chinese dish of fried chicken in a savory Manchurian sauce.

A spicy chicken dish cooked in Schezwan sauce.

A chicken dish with a strong, savory garlic flavor.

Beef pieces slow-roasted to perfection with a blend of spices.

Spicy and flavorful pan-fried beef pieces.

Tender beef cooked in a traditional curry sauce.

Beef curry cooked in a traditional clay pot for enhanced flavor.

A dry beef preparation, slow-roasted with spices.

Beef cooked in a spicy masala with a strong black pepper flavor.

Beef pieces stir-fried with a generous amount of black pepper.

Beef cooked in a traditional Indian wok (kadai) with spices.

Beef cooked in a thick, spicy masala gravy.

A very dry preparation of beef, fried with spices.

Yellow lentils tempered with spices and herbs.

Lentils fried with butter, onions, and spices.

Simple and delicious stir-fried potatoes.

A popular Indian dish made with potatoes (aloo) and cauliflower (gobi).

Potatoes flavored with cumin seeds (jeera).

Cottage cheese (paneer) cooked in a spicy masala gravy.

A curry made with cottage cheese (paneer) and green peas (mutter).

A popular vegetarian dish with cottage cheese (paneer) in a smooth spinach gravy.

Mushrooms cooked in a spicy chili sauce, available dry or with gravy.

A simple dish of cooked lentils tempered with spices.

Cauliflower (gobi) cooked in a spicy masala gravy.

Potatoes cooked in a flavorful masala gravy.

Mixed vegetables cooked in a creamy and aromatic coconut-based gravy.

Cottage cheese cooked in a kadai with bell peppers and spices.

Mixed vegetables cooked in a kadai with a blend of Indian spices.

Green peas cooked in a savory masala gravy.

A mixed vegetable curry from Jaipur, known for its rich flavors.

A vegetable curry with a generous amount of onions.

Vegetable dumplings (kofta) in a creamy (malai) gravy.

A general term for a mixed vegetable curry.

Cottage cheese (paneer) cooked in a traditional Indian wok (kadai) with spices.

Fried cauliflower (gobi) florets tossed in a dry Manchurian sauce.

A popular North Indian curry made with red kidney beans.

A curry made with potatoes (aloo) and green peas (mutter).

Vegetable balls in a savory Manchurian sauce, available dry or with gravy.

Cottage cheese (paneer) in a savory Manchurian sauce, available dry or with gravy.

A nutritious dish made with lentils and spinach.

A healthy dish made with potatoes (aloo) and spinach (palak).

Cottage cheese (paneer) in a rich, creamy, and buttery tomato gravy.

A very spicy mixed vegetable curry from Kolhapur.

A simple dish of cooked spinach.

A special paneer preparation.

Fried mushroom balls in a savory Manchurian sauce.

A rich and creamy dish of paneer in a tomato, butter, and cashew sauce.

A royal, rich vegetable korma with nuts and cream.

Mushrooms cooked in a spicy and flavorful gravy.

Mushrooms cooked in a kadai with bell peppers and spices.

Stir-fried okra (bhindi/beendi).

Cauliflower (gobi) cooked in a spicy chili sauce.

An Indo-Chinese dish of cottage cheese tossed in a spicy chili sauce.

A rich vegetable korma made with nine different vegetables, fruits, and nuts.

Okra (bhindi) cooked in a spicy onion and tomato masala.

A large portion of biryani served in a bucket, ideal for sharing.

Freshly prepared avocado juice.

Freshly prepared orange juice.

A mix of fresh fruit juices.

Freshly prepared mango juice.

Freshly prepared banana juice.

Refreshing lemon and mint juice.

Freshly prepared pineapple juice.

Freshly prepared pomegranate juice.

Freshly prepared apple juice.

Freshly prepared papaya juice.

Freshly prepared grape juice.

Freshly prepared carrot juice.

Freshly prepared strawberry juice.

Freshly prepared passion fruit juice.

Freshly prepared kiwi juice.

Freshly prepared watermelon juice.

Freshly prepared guava juice.

King fish prepared fried, in a masala, or wrapped in a banana leaf and pan-fried.

Hamour fish prepared fried, in a masala, or wrapped in a banana leaf and pan-fried.

Prawns cooked with chili or ginger, available dry or with gravy.

Mussels prepared in your choice of roast, masala, or fry style.

Pomfret fish prepared fried, in a masala, or as a traditional clay pot curry.

Sheri fish in a spicy red chili curry or a traditional clay pot curry.

Sheri fish prepared in a masala, fried, or wrapped in a banana leaf and pan-fried.

Prawns prepared in your choice of masala, roast, or fry style.

Crab prepared in your choice of masala, 65, Manchurian, or roast style.

Squid prepared in your choice of roast, masala, or fry style.

Pomfret fish prepared in a spicy red chili curry (Mulagittathu) or wrapped in a banana leaf and pan-fried (Pollichathu).

King fish cooked in a traditional clay pot curry.

A mix of noodles with chicken, beef, and vegetables.

Stir-fried rice with beef and vegetables.

Stir-fried rice with chicken and vegetables.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with beef and vegetables.

Stir-fried rice with egg and vegetables.

Stir-fried rice with prawns and vegetables.

Stir-fried noodles with egg and vegetables.

Stir-fried noodles with mixed vegetables.

The restaurant's special preparation of noodles.

Stir-fried rice with mixed vegetables.

Stir-fried rice with a mix of chicken, beef, and prawns.

The restaurant's special fried rice.

A spicy triple Schezwan fried rice with chicken, egg, and vegetables.

Spicy Schezwan fried rice with chicken.

A comforting South Indian dish of yogurt mixed with cooked rice.

Spicy Schezwan fried rice with a mix of meats and vegetables.

Spicy Schezwan fried rice with prawns.

Hong Kong style fried rice.

A simple and wholesome dish made from rice and lentils.

Spicy Schezwan noodles with a mix of meats and vegetables.

Crispy noodles served with a sweet and tangy vegetable or meat sauce.

Rice flavored with cumin seeds (jeera).

Rice flavored with lemon juice and spices.

A tangy rice dish made with tomatoes and spices.

Singapore style fried rice, often with a slight curry flavor.

Stir-fried noodles with prawns and vegetables.

Spicy Schezwan noodles with chicken.

Spicy Schezwan noodles with beef.

Spicy Schezwan noodles with mixed vegetables.

Spicy Schezwan noodles with egg.

Hong Kong style stir-fried noodles.

Noodles stir-fried with a spicy chili and garlic sauce.

Classic Hakka style noodles with chicken.

Hakka noodles with a mix of meats and vegetables.

Noodles with a prominent ginger flavor and chicken.

A very spicy mutton curry from the Kolhapur region of India.

A rich and flavorful mutton curry in Hyderabadi style.

A traditional, homely style mutton curry.

Mutton pieces slow-roasted in a thick, flavorful masala.

Mutton curry cooked and served in a traditional clay pot (chatti).

Mutton cooked in a traditional Indian wok (kadai) with spices.

Mutton pieces fried with a blend of aromatic spices.

A mutton curry from Jaipur, known for its rich flavors.

A mild and creamy mutton curry.

A special layered juice.

A special Nari Nari juice.

The special Abood juice.

A special Thalayani drink.

A special cocktail juice blend.

A special juice named Corniche.

A blend of banana and chocolate.

Mango juice with special additions.

The special Farhan juice.

A special juice named Burj Dubai.

A special Galaxy chocolate shake.

A special juice named Messi.

A classic Sharjah shake.

A refreshing non-alcoholic mojito.

A healthy juice blend of orange and grape with no added sugar.

A healthy juice blend of beetroot, apple, and lime with no added sugar.

A large bottle of fresh juice.

A set of soft, steamed idlis.

A set of fluffy, deep-fried bread (Poori) served with a side dish.

A thin, crispy dosa roasted with ghee.

A crispy dosa filled with a savory potato masala.

A dosa filled with a savory beef filling.

Steamed rice cake (Puttu) served with black chickpea curry (Kadala).

A layered flatbread made with whole wheat flour.

A flavorful chicken curry.

A hearty and spicy beef curry.

Eggs roasted in a thick, spicy onion and tomato masala.

A classic North Indian curry made with chickpeas.

A simple and delicious curry made with green peas.

A flavorful dish made with minced meat.

A set of soft, spongy dosas.

A simple, crispy dosa.

A mild and creamy egg curry made with coconut milk.

A dosa with an egg cooked on top or as a filling.

A curry made with eggs and green peas.

A simple dish of fried eggs (sunny-side up).

A dosa filled with a spicy chicken filling.

A dosa topped with finely chopped onions.

A thick pancake-style dosa topped with onions.

Spicy scrambled eggs with onions, tomatoes, and spices.

Boiled and mashed tapioca (kappa).

A flavorful dish combining tapioca (kappa) and meat biryani masala.

Boiled eggs cooked in a savory curry sauce.

Eggs cooked in a thick, spicy masala gravy.

A classic omelette.

A creamy milkshake made with dates.

A layered dessert drink with vermicelli, rose syrup, and ice cream.

A refreshing salad with a mix of fresh fruits.

A mix of various fresh vegetables in a salad.

The restaurant's special salad creation.

A traditional Arabic-style salad.

A fresh salad made with corn and other vegetables.

A yogurt-based salad, also known as raita.

A salad of fresh green vegetables.

Crispy golden french fries.

Crispy chicken nuggets.

Frenched chicken winglets shaped like lollipops, fried and seasoned.

A dry chicken starter with a dominant ginger flavor.

A dry starter of fried chicken pieces in a Manchurian sauce.

Crispy fried chicken tossed with salt, pepper, and other spices.

A spicy stir-fry of chicken, bell peppers, and onions in a chili sauce.

Deep-fried chicken with a crispy coating.

A sweet and spicy Indo-Chinese chicken dish.

A special chicken starter from Royal Palm.

A dry chicken starter with a strong garlic flavor.

A hearty and nutritious soup made with mutton.

The chef's special signature soup.

A creamy and comforting soup made with sweet corn and vegetables.

A light and clear chicken broth with pieces of chicken and vegetables.

A flavorful soup made with prawns.

A spicy and tangy vegetable soup, often served with crispy noodles.

A simple and nutritious lentil soup.

A creamy sweet corn soup with chicken.

A popular Chinese soup that is both spicy and sour.

A vegetarian version of the spicy and sour Chinese soup.

A fragrant soup with the distinct flavor of coriander.

A fragrant vegetarian soup with the distinct flavor of coriander.

A spicy and tangy chicken soup, often served with crispy noodles.

A mixed soup with a combination of ingredients.

A set meal with Barik rice, available in vegetarian and non-vegetarian options.

Aromatic rice dish made with chicken, spices, and fragrant rice.

Aromatic rice dish made with beef, spices, and fragrant rice.

Aromatic rice dish made with fish, spices, and fragrant rice.

Steamed white rice served with fried lentils.

A combo meal featuring rice cooked in ghee.

Aromatic rice dish made with tender mutton, spices, and fragrant rice.

A simple and comforting rice porridge.

A set meal with Motta rice, available in vegetarian and non-vegetarian options.

Biryani made with either eggs or mixed vegetables.

A specialty biryani made with quail meat.

Plain fragrant rice cooked with biryani spices.

A traditional take on the popular Chicken 65 dish.

A spicy, deep-fried chicken dish originating from Chennai, India.

Chicken curry cooked and served in a traditional clay pot (chatti).

Chicken cooked in a thick and spicy masala gravy.

A traditional, homely style chicken curry.

Chicken pieces roasted in a thick, flavorful masala.

A spicy chicken dish with a dominant flavor of black pepper.

A dry chicken dish cooked with spices until the masala coats the chicken.

Chicken pieces stir-fried with a generous amount of black pepper.

A creamy and mildly sweet curry made with chicken, butter, and tomato sauce.

A parotta with a special Mathafi filling.

A parotta wrap with a crispy zinger chicken filling.

A parotta wrap with a burger patty filling.

A parotta wrap with tandoori chicken filling.

A parotta with a scrambled or fried egg filling.

A parotta with a Cajun-spiced filling.

A parotta wrap with grilled chicken skewers (shish tawook).

A parotta wrap with a hotdog sausage.

A parotta with a dry shrimp (nashif) filling.

A parotta wrap with a kebab filling.

A parotta with a Francisco-style filling.

A parotta with a dry beef (nashif) filling.

A parotta sandwich with a spicy chili filling.

A parotta with a zesty lemon-flavored filling.

A special parotta combo.

A classic club sandwich.

A special magic club sandwich.

The restaurant's special club sandwich.

A special shish tawook club sandwich.

A large platter-style club sandwich, ideal for sharing.

A club sandwich with a burger patty.

A club sandwich with a beef filling.

A club sandwich with a special spicy chili chicken filling.

A special club sandwich named Lulu.

A club sandwich with crispy zinger chicken.

An Arabic-style club sandwich with a tandoori filling.

A club sandwich with grilled chicken skewers (shish tawook).

A special tandoori club sandwich.

A special kebab club sandwich.

A special Mathafi club sandwich.

A super supreme combo meal.

A supreme combo meal with a zinger sandwich.

A combo meal with a shish tawook sandwich.

A supreme combo meal with a tikka sandwich.

A supreme combo meal with a hot dog.

A chicken dish made with a green masala paste.

Fried quail (kada).

A spicy and tangy chicken dish, often with sun-dried chilies.

A pack of 6 pieces of chicken.

Pan-fried king fish steak.

Pan-fried pomfret fish.

A traditional Kerala beef curry made with a roasted coconut gravy.

Layered parottas with beef curry, wrapped in a banana leaf and steamed.

Deer meat cooked in a thick, spicy masala gravy.

A mild and creamy fish curry with coconut milk, available with Sheri, Avoli, or King fish.

A beef dish made with a green masala paste.

A mutton dish made with a green masala paste.

A special dry-roasted chicken dish cooked in a Chinese-style pan.

A traditional Kerala mutton curry made with a roasted coconut gravy.

A traditional Kerala chicken curry made with a roasted coconut gravy.

A Christian-style slow-roasted beef dish from Kerala.

A Christian-style fried beef dish from Kerala.

A special masala preparation of wild buffalo meat.

A special roasted preparation of wild buffalo meat.

Wild buffalo meat curry cooked in a traditional clay pot.

Layered parottas with chicken curry, wrapped in a banana leaf and steamed.

A special layered parotta dish.

A popular South Indian dish made from shredded parotta, egg, meat, and spices.

Deer meat slow-roasted with a blend of spices.

Regular charcoal grilled chicken.

Deer meat curry cooked in a traditional clay pot.

Rabbit meat slow-roasted with spices.

Rabbit meat cooked in a spicy masala gravy.

Duck meat slow-roasted in a traditional masala.

Duck cooked in a spicy masala with a strong black pepper flavor.

Roasted quail (kada).

A whole chicken stuffed with a savory filling and cooked.

Fish marinated and cooked on a flat griddle (tawa).

Charcoal grilled chicken with a green chili marinade.

Charcoal grilled chicken with a sweet and sour ginger-tamarind (injippuli) glaze.

A special spicy chicken preparation.

Layered parottas with curry, wrapped in a banana leaf and steamed.

A double burger with two crispy zinger patties and a Mexican twist.

A crunchy burger with Italian-inspired flavors.

A combo meal including a zinger burger, fries, and a drink.

A combo meal with a double chicken or beef burger.

A burger with two crispy zinger patties.

A classic burger with a tender chicken fillet.

A large double burger available with chicken or beef patties.

The signature special burger of Royal Palm.

A combo meal with a single chicken or beef burger.

A special Mathafi style burger meal.

A standard shawarma wrap.

An Arabic style shawarma, often served open-faced with sides.

Shawarma wrapped in a thin, large saj bread.

The restaurant's signature special shawarma.

A tortilla wrap with crispy chicken strips and salad.

A wrap filled with a crispy zinger chicken patty.

A wrap with a tender chicken fillet.

A simple wrap with an egg filling.

The restaurant's signature special wrap.

A wrap filled with chicken tikka pieces.