SILVER SAND
Must Try
FISH BIRIYANI
A delicious rice dish prepared with marinated fish, basmati rice, and a blend of aromatic spices.
PRAWNS COCONUT FRY
Prawns stir-fried with grated coconut and a blend of spices.
Break Fast
MASALA DOSA
A popular South Indian breakfast dish, a crispy crepe made from fermented rice and lentil batter, filled with a spiced potato mixture.
GHEE DOSA
A crispy crepe made from fermented rice and lentil batter, roasted with clarified butter (ghee).
OOTHAPPAM
A thick, soft pancake made from fermented rice and lentil batter.
ONION OOTHAPPAM
A thick, soft pancake made from fermented rice and lentil batter, topped with chopped onions.
PLAIN DOSA
A simple, crispy crepe made from fermented rice and lentil batter.
IDDLY
Steamed savory rice cakes made from a fermented batter of rice and lentils.
APPAM WITH EGG ROAST
Soft, lacy rice pancakes served with a spicy and flavorful egg roast curry.
POORI MASALA
Deep-fried puffed bread served with a spiced potato curry.
BREAD BUTTER JAM
Toasted bread slices served with butter and fruit jam.
BOILD EGG
A simple dish of boiled eggs, often served seasoned.
OMELETTE
A dish made from beaten eggs, fried with butter or oil in a frying pan.
TEA
A hot beverage made by infusing dried, crushed leaves of the tea plant in boiling water.
COFFEE
A brewed drink prepared from roasted coffee beans.
HORLICKS / BOOST
A hot milk beverage with malted barley, wheat, and milk.
HOT MILK
A warm cup of plain milk.
Snacks
MASALA PAPPAD 2PCS
Two pieces of crispy, thin lentil wafers topped with a mixture of onions, tomatoes, and spices.
EGG PAKORA
Boiled eggs coated in a spiced gram flour batter and deep-fried until golden.
ONION PAKORA
Crispy fritters made with sliced onions, gram flour, and spices.
MUSHOOM PEPPER FRY
Mushrooms stir-fried with black pepper and other spices.
EGG BHURJI
Spicy scrambled eggs with onions, tomatoes, and spices.
BOILED VEGETABLE
A simple and healthy dish of assorted boiled vegetables.
GREEN PEAS FRY
Green peas stir-fried with spices.
FINGER CHIPS
Deep-fried potato strips, also known as French fries.
EGG CHILLY FRY
A spicy dish of fried eggs tossed in a chili-based sauce.
GREEN SALAD
A fresh salad of mixed greens and vegetables.
PEANUT MASALA
Roasted peanuts mixed with chopped onions, tomatoes, and spices.
EGG & PEAS FRY
A simple stir-fry of scrambled eggs and green peas with spices.
Choice Of Soup
CHICKEN MANCHOW SOUP
A popular Indo-Chinese spicy and sour soup with chicken, topped with crispy noodles.
VEGETABLE MANCHOW SOUP
A popular Indo-Chinese spicy and sour soup with mixed vegetables, topped with crispy noodles.
SWEET CORN CHICKEN SOUP
A creamy and comforting soup made with sweet corn and chicken.
SWEET CORN VEGETABLE SOUP
A creamy and comforting soup made with sweet corn and mixed vegetables.
HOT N SOUR CHICKEN SOUP
A classic Chinese soup that is both spicy and tangy, with chicken.
HOT N SOUR VEG SOUP
A classic Chinese soup that is both spicy and tangy, with assorted vegetables.
Chicken
CHICKEN PEPPER FRY
A dry chicken dish cooked with a generous amount of black pepper and other spices.
CHICKEN MASALA
Chicken cooked in a thick, flavorful gravy made with onions, tomatoes, and a blend of spices.
KOZHI VARUTHARACHA CURRY
A traditional Kerala chicken curry made with a roasted coconut and spice gravy.
BUTTER CHICKEN
A popular Indian dish of grilled chicken simmered in a rich, creamy, and mildly sweet tomato gravy.
CHICKEN ROAST
A semi-dry dish where chicken pieces are slow-cooked in a spicy masala until well-coated and roasted.
CHICKEN THORAN
A Kerala style stir-fry dish with minced chicken, grated coconut, and spices.
CHICKEN STEW
A mild and creamy chicken curry made with coconut milk and whole spices, popular in Kerala.
CHICKEN PERATTU
A Kerala style semi-dry chicken dish where chicken is slow-roasted with spices.
PEPPER CHICKEN MASALA
A spicy chicken gravy dish with a dominant flavor of black pepper.
CHICKEN 65
A spicy, deep-fried chicken dish originating from Chennai, India.
CHICKEN KHURUMA
A mild and flavorful chicken curry made with a coconut and cashew-based gravy.
KADAI CHICKEN
A spicy and flavorful dish of chicken cooked with bell peppers and freshly ground spices in a kadai (wok).
CHICKEN FRY
TRAVANCORE CHICKEN CURRY
A traditional chicken curry from the Travancore region of Kerala, with a rich and spicy gravy.
Sandwitch
VEGETABLE SANDWITCH
A sandwich filled with a variety of fresh or cooked vegetables.
EGG SANDWITCH
A sandwich filled with boiled or scrambled eggs.
CHICKEN SANDWITCH
A sandwich filled with cooked chicken, often mixed with mayonnaise or other dressings.
Sea Food
KARIMEEN FRY
Pearl spot fish (Karimeen) marinated in a special masala blend and fried. Price varies based on size.
NETHOLI THORAN
A Kerala style stir-fry dish made with anchovies, coconut, and spices.
MOTHA FRY
Fried Motha fish, typically marinated in local spices.
NAIMEEN MASALA
Kingfish (Naimeen) cooked in a rich and spicy masala gravy. Price varies based on size.
KANAVA THORAN
A Kerala style stir-fry dish made with squid, grated coconut, and spices.
NAIMEEN FRY
Fried Kingfish (Naimeen) steak, marinated in spices. Price varies based on size.
AYALA FRY
Mackerel (Ayala) marinated with spices and fried until crispy. Price varies based on size.
AYALA POLLICHADU
Mackerel (Ayala) marinated, wrapped in a banana leaf with a spicy masala, and cooked.
AYALA CURRY
A traditional Kerala style curry made with Mackerel (Ayala) in a tangy and spicy gravy.
PRAWNS MASALA
Prawns cooked in a thick, spicy, and aromatic masala gravy.
PRAWNS CURRY
A delicious curry made with prawns in a coconut-based or tomato-based gravy.
MALABAR FISH CURRY
A classic fish curry from the Malabar region, known for its tangy and coconut-based gravy.
NETHOLI FRY
NAIMEEN POLLICHADU
KANAVA FRY
Squid marinated in spices and shallow or deep-fried until tender.
PRAWNS COCONUT FRY
Prawns stir-fried with grated coconut and a blend of spices.
Lunch
NAI CHORE
Ghee rice, a fragrant rice dish cooked with clarified butter and whole spices.
KERALA VEG MEALS
A traditional Kerala style vegetarian thali featuring rice and an assortment of vegetable dishes.
VEG BIRIYANI
A flavorful and aromatic rice dish made with basmati rice, mixed vegetables, and a blend of spices.
CHICKEN BIRIYANI
A savory rice dish made with marinated chicken, basmati rice, and aromatic spices.
EGG BIRIYANI
A flavorful rice dish made with basmati rice and boiled eggs cooked in a spiced gravy.
NAIMEEN BIRIYANI
A special biriyani made with Naimeen (Kingfish), basmati rice, and fragrant spices.
PRAWNS BIRIYANI
A rich and flavorful rice dish made with succulent prawns, basmati rice, and spices.
MUTTON BIRIYANI
A classic rice dish made with tender mutton pieces, long-grain basmati rice, and aromatic spices.
BEEF BIRIYANI
A hearty and flavorful rice dish made with marinated beef, basmati rice, and spices.
CURD RICE
A comforting South Indian dish made with cooked rice and yogurt, tempered with spices.
FISH BIRIYANI
A delicious rice dish prepared with marinated fish, basmati rice, and a blend of aromatic spices.
KERALA FISH CURRY MEALs
A traditional Kerala style thali featuring rice various side dishes, and a tangy fish curry
Beef
DRAGON BEEF
A fiery and tangy beef dish, typically stir-fried in a spicy red sauce.
BEEF DRY FRY
Beef pieces marinated and stir-fried with spices until dry and crisp.
BEEF COCONUT FRY
A Kerala specialty of beef chunks cooked and fried with coconut pieces and spices.
CHILLY BEEF
A spicy Indo-Chinese dish of beef stir-fried with green chilies, onions, and bell peppers.
BEEF ROAST
A slow-cooked beef dish with a thick, spicy masala coating.
BEEF CURRY
Tender beef pieces cooked in a flavorful and aromatic spiced gravy.
Chineese
DRAGON CHICKEN
A spicy and tangy Indo-Chinese chicken dish, often with a reddish hue from chili sauce.
CHILLY CHICKEN-DRY
A dry version of the popular Indo-Chinese chilly chicken, with chicken pieces coated in a spicy sauce.
GINGER CHICKEN
Chicken cooked in a zesty gravy with a prominent flavor of fresh ginger.
GARLIC CHICKEN
Chicken cooked in a savory gravy with a strong flavor of garlic.
CHILLY PRAWNS
An Indo-Chinese dish of prawns stir-fried with chilies, bell peppers, and sauces.
CHILLY FISH
An Indo-Chinese dish of fish fillets stir-fried with chilies, bell peppers, and sauces.
CHILLY CHICKEN-GRAVY
A gravy version of the popular Indo-Chinese chilly chicken, perfect with rice or noodles.
CHICKEN MANCHURIAN
An Indo-Chinese dish of fried chicken balls tossed in a savory, sweet, and tangy Manchurian sauce.
Vegetable
VEG STEW
A mild and creamy curry with mixed vegetables, cooked in coconut milk.
ALOO MUTTER
A North Indian curry made with potatoes (aloo) and green peas (mutter) in a spiced tomato gravy.
CHILLY PANEER
An Indo-Chinese dish of fried paneer cubes tossed in a spicy chili sauce with bell peppers and onions.
GREEN PEAS MASALA
A simple and delicious curry made with green peas in a spiced tomato-based gravy.
PANEER BUTTER MASALA
A rich and creamy dish of paneer (Indian cottage cheese) in a tomato, butter, and cashew sauce.
PANEER PEAS MASALA
A curry made with paneer and green peas in a spiced tomato-based gravy.
DAL FRY
A popular Indian lentil dish made with cooked lentils tempered with oil or ghee, spices, and herbs.
KADAI VEG
Mixed vegetables cooked in a kadai (wok) with freshly ground spices.
KADAI PANEER
Paneer and bell peppers cooked in a spicy masala in a kadai (wok).
GOBI MASALA
A curry made with cauliflower (gobi) florets in a spiced onion-tomato gravy.
GOBI MANCHURIAN
An Indo-Chinese dish of crispy fried cauliflower florets tossed in a sweet and tangy Manchurian sauce.
GOBI 65
A spicy, deep-fried cauliflower dish, a vegetarian version of Chicken 65.
GOBI MANCHURIAN DRY
A dry version of Gobi Manchurian, where crispy cauliflower florets are coated in the sauce.
MIX VEG KURMA
A mild and creamy curry made with a variety of mixed vegetables in a coconut-based gravy.
VEC CHETTINADU
A spicy and aromatic vegetarian curry from the Chettinad region of Tamil Nadu, made with a blend of roasted spices.
MUSHROOM MASALA
Mushrooms cooked in a thick, spicy, and flavorful onion-tomato gravy.
Mutton
MUTTON MASALA
Mutton pieces cooked in a thick, spicy, and fragrant masala gravy.
MUTTON CURRY
Tender pieces of mutton cooked in a rich and aromatic spiced gravy.
MUTTON ROAST
A semi-dry preparation of mutton, slow-cooked with spices until tender and well-roasted.
Accomplishments
PANEER FRIED RICE
Cooked rice stir-fried with paneer cubes, vegetables, and sauces.
VEG PULAVO RICE
A fragrant one-pot rice dish made with basmati rice, mixed vegetables, and aromatic spices.
MUSHROOM FRIED RICE
Cooked rice stir-fried with mushrooms, vegetables, and sauces.
MIXED FRIED RICE
Cooked rice stir-fried with a mix of chicken, egg, prawns, and vegetables.
SCHEZWAN CHICKEN FRIED RICE
Spicy fried rice tossed with chicken and Schezwan sauce.
SCHEZWAN MIXED FRIED RICE
Spicy fried rice tossed with a mix of chicken, egg, prawns, and Schezwan sauce.
VEG NOODLE
Noodles stir-fried with mixed vegetables and sauces.
JEERA RICE
A simple and aromatic rice dish flavored with cumin seeds (jeera).
CHICKEN KOTHU PAROTTA
A popular South Indian street food made with shredded parotta, chicken, egg, and spices.
VEG FRIED RICE
Cooked rice stir-fried with mixed vegetables and sauces.
CHICKEN FRIED RICE
Cooked rice stir-fried with chicken, vegetables, and sauces.
SCHEZWAN VEGETABLE FRIED RICE
Spicy fried rice tossed with mixed vegetables and Schezwan sauce.
CHICKEN NOODLE
Noodles stir-fried with chicken, vegetables, and sauces.
EGG NOODLE
Noodles stir-fried with scrambled eggs, vegetables, and sauces.
MIXED NOODLE
Noodles stir-fried with a mix of chicken, egg, prawns, and vegetables.
Indian Breads
THATTU DOSA
A small, thick, and soft dosa, a popular street food in Kerala.
WHEAT PARATHA
A layered flatbread made from whole wheat flour.
IDIYAPPAM
String hoppers made from rice flour dough pressed into noodles and steamed.
BUTTER CHAPPATHI
An unleavened flatbread made from whole wheat flour, brushed with butter.
KERALA PARATHA
A layered, flaky flatbread made from maida (all-purpose flour), popular in Kerala.
APPAM
A soft, lacy pancake made from a fermented rice batter.
CHAPPATHI
Desserts
CHOICE OF ICECREAM
Your choice of available ice cream flavors.
LASSI
A popular traditional yogurt-based drink, available sweet or salty.
PAYASAM
A traditional South Indian sweet pudding, typically made with milk, sugar, and ingredients like rice, vermicelli, or lentils.
FRUIT SALAD
A dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup.
FRUIT SALAD WITH ICE-CREAMS
A mix of fresh fruits served with a scoop of ice cream.
BUTTER MILK
A refreshing, chilled, spiced yogurt drink.
Tandoor & Grills
AL FAHAM CHICKEN (QUARTER)
A quarter portion of marinated chicken cooked over charcoal, a popular Arabian grilled chicken dish.
AL FAHAM CHICKEN (HALF)
A half portion of marinated chicken cooked over charcoal, a popular Arabian grilled chicken dish.
AL FAHAM CHICKEN (FULL)
A full portion of marinated chicken cooked over charcoal, a popular Arabian grilled chicken dish.
TANTHOORI CHICKEN (FULL)
A full chicken marinated in yogurt and spices, roasted in a tandoor (clay oven).
TANTHOORI CHICKEN (QUARTER)
A quarter chicken marinated in yogurt and spices, roasted in a tandoor (clay oven).
ROTI
A round flatbread made from wholemeal flour, cooked in a tandoor.
TANTHOORI CHICKEN (HALF)
A half chicken marinated in yogurt and spices, roasted in a tandoor (clay oven).
CHICKEN TIKKA
Boneless chicken pieces marinated in spices and yogurt, baked on skewers in a tandoor.
BUTTER ROTI
A round flatbread made from wholemeal flour, cooked in a tandoor and brushed with butter.
NAAN
A leavened, oven-baked flatbread, traditionally cooked in a tandoor.
BUTTER NAAN
A leavened, oven-baked flatbread, brushed with butter after cooking.
GARLIC NAAN
A leavened, oven-baked flatbread, flavored with garlic and herbs.
