Fruit juice (check type/price).

Charge for air-conditioned seating (if applicable).

A warm vegetable soup.

A clear vegetable soup.

A vegetable soup with pepper.

A clear chicken soup.

A hot and sour soup with chicken.

Country chicken soup.

Country chicken soup with pepper.

A clear and sour country chicken soup.

A warm mutton soup.

A mutton soup with pepper.

A hot and sour soup with vegetables.

A creamy tomato soup.

A complete vegetarian meal platter.

A complete vegetarian meal platter packed for takeaway.

A half portion meal.

A complete non-vegetarian meal platter.

A complete non-vegetarian meal platter packed for takeaway.

Aromatic rice dish cooked with mixed vegetables and spices.

Aromatic rice dish cooked with mushrooms and spices.

Aromatic rice cooked with spices, without meat or vegetables.

Aromatic rice dish cooked with boiled eggs and spices.

A warm chicken soup.

Aromatic rice dish cooked with chicken and spices.

Aromatic rice dish cooked with cauliflower and spices.

Stir-fried noodles with cauliflower.

Stir-fried noodles with paneer (Indian cottage cheese).

Stir-fried noodles with mutton.

Stir-fried rice with cauliflower and sesame.

Stir-fried rice with paneer (Indian cottage cheese).

Rice cooked with ghee (clarified butter).

Rice flavored with garlic.

Stir-fried rice with egg.

Aromatic rice dish cooked with mushrooms.

Aromatic rice dish cooked with paneer (Indian cottage cheese).

A thin, crispy crepe made from fermented rice and lentil batter.

Dosa sprinkled with spicy podi (gunpowder).

Dosa sprinkled with garlic-flavored spicy podi.

Homestyle dosa.

Crispy roast dosa topped with onions.

Crispy roast dosa cooked with ghee.

Crispy roast dosa with a paneer filling or topping.

A thick pancake made from dosa batter.

Uttapam topped with onions.

Aromatic rice dish cooked with mutton and spices.

Stir-fried noodles with mushrooms.

Stir-fried noodles with mixed vegetables.

Stir-fried noodles with egg.

Stir-fried noodles with chicken.

Stir-fried rice with mixed vegetables and sesame.

Stir-fried rice with mushrooms.

Stir-fried rice with mushrooms and sesame.

Stir-fried rice with cauliflower.

Stir-fried rice with a mix of chicken, egg, and vegetables.

Aromatic rice dish cooked with mixed vegetables.

Dosa topped with finely chopped onions.

Dosa cooked with ghee (clarified butter).

A slightly thicker and softer type of dosa.

A type of dosa, possibly a regional specialty from Salem.

A thin, crispy, and rolled dosa.

Dosa served with or topped with chicken curry.

Dosa served with or topped with mutton curry.

A dry chicken dish, likely spicy.

Stir-fried rice with mixed vegetables.

Stir-fried rice with egg and sesame.

Stir-fried rice with chicken.

Stir-fried rice with chicken and sesame.

Stir-fried rice with mutton.

Crispy roast dosa with a mushroom filling or topping.

Crispy roast dosa with a cauliflower filling or topping.

Crispy roast dosa with an egg topping.

Uttapam topped with egg.

Dosa with an egg spread on top.

A dry chicken dish, likely spicy.

Chicken cooked in a rich, creamy tomato-based gravy.

A dry chicken preparation in Malabar style.

A dry chicken preparation in Kerala style.

Chicken cooked in a special Mumtaz-style gravy.

A special dry chicken dish named Kogila.

Dry chicken preparation flavored with garlic.

Chicken cooked in a garlic-flavored gravy.

Dry chicken preparation flavored with ginger.

Chicken cooked in a royal Maharaja-style gravy.

A royal Maharani-style dry chicken preparation.

Chicken cooked in a masala gravy flavored with fenugreek (methi).

Chicken cooked in a Pallipalayam-style gravy, known for its distinct spices.

A dry chicken preparation in the Pallipalayam style.

Dry chicken preparation flavored with Kasthuri methi (dried fenugreek leaves).

A rich, Mughlai-style dry chicken preparation.

Chicken cooked in a peppery gravy.

A spicy, dry chicken preparation with hot peppers.

A spicy dry chicken preparation, Chinthamani style.

A special house preparation of dry chicken.

Chicken cooked in a special house gravy.

Chicken cooked in a spicy Chettinad-style gravy.

Chicken cooked in an Indo-Chinese Manchurian gravy.

Dry chicken preparation in Indo-Chinese Manchurian style.

Chicken wings fried with pepper.

Chicken pieces cooked in a thick gravy or masala.

Spiced minced chicken balls.

Fried chicken pieces.

Fried country chicken.

Country chicken cooked in the Pallipalayam style.

Country chicken cooked in the spicy Chettinad style.

A whole grilled chicken.

Half portion of grilled chicken.

A whole chicken marinated and cooked in a tandoor oven.

Half portion of tandoori chicken.

Mutton fried with pepper and spices.

Mutton cooked in a thick, semi-dry masala (thokku).

Country chicken fried with pepper and spices.

A dry chicken preparation seasoned heavily with pepper.

A special dry chicken dish named Tamanna.

A dry chicken preparation in Mongolian style.

A spicy, Indo-Chinese style dry chicken dish.

Marinated and grilled chicken pieces served dry.

Dry chicken preparation with a tangy lemon flavor.

Chicken cooked in a rich Hyderabadi-style gravy.

Dry chicken preparation cooked with bell peppers and onions in a Kadai.

A special chicken dish named Paveena.

Spicy, deep-fried chicken pieces.

Chicken cooked in a spicy Kolhapuri-style gravy.

Dry preparation of country chicken with spices (chukka).

Marinated and grilled pieces of country chicken.

Country chicken cooked in a gravy.

Marinated and grilled paneer pieces (dry).

Mixed vegetables cooked in a spicy Kolhapuri-style gravy.

Paneer cooked in a spicy Kolhapuri-style gravy or dry preparation.

Assorted vegetables cooked in a gravy.

Layered flatbread made from maida flour.

Thin, flaky parotta, possibly with a vegetable filling or topping.

Thin, flaky parotta.

Thin, flaky parotta with egg.

Shredded parotta stir-fried with egg and spices.

Parotta cooked in a tandoor oven.

Chicken cooked in a spicy Karaikudi-style gravy.

Dry grilled chicken leg piece kebab.

A special dry chicken dish named Monika.

Three pieces of frenched chicken winglets, fried.

Five pieces of frenched chicken winglets, fried.

Mutton cooked in a spicy Chettinad-style gravy.

Fried mutton pieces.

Mutton cooked in a gravy.

A special mutton dish named Laba.

A spicy dry mutton preparation, Chinthamani style.

One piece of spiced minced mutton ball.

Fried goat intestine.

Fried goat intestine with egg.

Goat intestine cooked in a gravy.

Mushrooms cooked in an Indo-Chinese Manchurian style (gravy or dry).

Mushrooms prepared in Kerala style (gravy or dry).

Mushrooms cooked in a spiced masala gravy or dry preparation.

Mushrooms cooked in a peppery masala gravy or dry preparation.

Mushrooms cooked in a spicy chilli sauce (gravy or dry).

Cauliflower cooked in a spiced masala gravy or dry preparation.

Cauliflower cooked in an Indo-Chinese Manchurian style (gravy or dry).

Cauliflower cooked in a spicy chilli sauce (gravy or dry).

Paneer cooked in an Indo-Chinese Manchurian style (gravy or dry).

Dry preparation of mutton with spices (chukka).

A special mutton dish named Thamana.

Spicy, deep-fried mushroom pieces.

A special mushroom dish named Monika (gravy or dry).

Mushrooms fried with pepper and spices (dry).

Spicy, deep-fried cauliflower pieces.

Cauliflower cooked in a creamy butter masala gravy.

Spicy, deep-fried paneer (Indian cottage cheese) pieces.

A special paneer dish named Monika (gravy or dry).

Fully boiled egg.

Hard-boiled egg.

Special offer on a chicken dish.

Rice flavored with cumin seeds (jeera).

A chicken soup with pepper.

Paneer cooked with bell peppers and onions in a Kadai masala (gravy or dry).

Paneer cooked in a spiced masala gravy or dry preparation.

Paneer cooked in a rich, creamy tomato-based butter masala gravy.

Paneer cooked in a spicy chilli sauce (gravy or dry).

Paneer tossed with salt and pepper (dry).

Mixed vegetables cooked with bell peppers and onions in a Kadai gravy.

Mixed vegetables cooked in a masala gravy flavored with fenugreek (methi).

A fluffy, bun-shaped variant of parotta.

Parotta stir-fried with pepper and spices.

Parotta stir-fried with chilli sauce and spices.

Indian flatbread, usually made from whole wheat flour.

Roti brushed with butter.

Leavened, oven-baked flatbread.

Mildly leavened flatbread.

Kulcha brushed with butter.

Kulcha flavored with garlic.

Kulcha stuffed with paneer.

Beaten eggs cooked until set.

A soft, slightly runny scrambled egg preparation.

Fried eggs.

Eggs cooked in a spiced masala gravy.

Egg boiled until the yolk is partially set (soft-boiled).

Packaged drinking water.

Pepsi carbonated beverage (check price).

Ice cream (check flavors/price).

Lemon flavored soda (check price).

Shredded parotta stir-fried with chicken and spices.

Parotta layered with chicken masala, wrapped in banana leaf and steamed/grilled.

Parotta layered with mutton masala, wrapped in banana leaf and steamed/grilled.

Parotta layered with mushroom masala, wrapped in banana leaf and steamed/grilled.

Whole wheat flatbread.

Nan brushed with butter.

A type of nan, possibly thicker or with specific toppings.

Punjabi nan brushed with butter.

Country chicken cooked in a spicy Chinthamani-style gravy.

Boneless chicken cooked in a spicy chilli sauce.

One piece of frenched chicken winglet, fried.

A quarter portion of tandoori chicken.

Crispy roast dosa sprinkled with garlic-flavored spicy podi.

Crispy roast dosa sprinkled with spicy podi.

Country chicken cooked in a traditional South Indian gravy (kulambu).

Goat intestine cooked in a traditional South Indian gravy (kulambu).

Special offer on Mutton Biriyani.

Spicy, deep-fried chicken pieces.

Thin, flaky parotta.

A type of string hopper or idiyappam based parotta.

A spicy dry country chicken preparation, Chinthamani style.