A classic serving of hot tea.

A freshly brewed cup of coffee.

A refreshing serving of lime-infused tea.

A light and clear vegetable soup.

A light and clear chicken soup.

A spicy and sour vegetable soup.

A spicy and sour chicken soup.

A creamy and sweet corn soup with vegetables.

A creamy and sweet corn soup with chicken.

A popular Indo-Chinese style vegetable soup.

A spicy and slightly sweet deep-fried chicken dish.

Aromatic basmati rice cooked with mixed vegetables and spices.

A complete traditional meal set.

A mild and flavorful chicken stew with coconut milk.

Stir-fried rice with beef and vegetables.

A glass of freshly squeezed lime juice.

A refreshing blend of mint and lime.

A fizzy and tangy fresh lime soda.

A glass of carbonated soda water.

A selection of popular soft drinks.

A bottle of packaged drinking water.

A classic vegetarian sandwich.

A serving of crispy vegetable fritters.

Steamed rice cakes served with sambar and chutney.

A single piece of a type of pancake made with fermented rice batter and coconut milk.

A salad of diced vegetables and fruits in a mayonnaise dressing.

Spicy, deep-fried cauliflower florets.

A traditional plain yogurt-based drink.

A layered vegetarian club sandwich.

A simple and delicious cheese sandwich.

A serving of crispy golden french fries.

A sandwich filled with delicious chicken.

A layered club sandwich with non-vegetarian fillings.

A serving of six pieces of chicken nuggets.

Crispy spring rolls with a vegetable filling.

Crispy spring rolls with a non-vegetable filling.

A serving of crispy fried fish fingers.

An all-you-can-eat breakfast buffet.

A bowl of cereals served with hot milk.

Three pieces of small, thick dosas served with sambar and chutney.

A single piece of savory fried lentil doughnut.

Deep-fried bread served with a spiced potato curry.

Steamed cylinders of ground rice layered with coconut.

A single piece of rice flour pressed into noodles and steamed.

Your choice of fresh seasonal fruit juice from watermelon, pineapple, or grapes.

A bowl of cereals served with cold milk.

Eggs cooked to your preference, served with sausage and hashbrowns.

A traditional Kerala style black chickpea curry.

A mild and flavorful vegetable stew with coconut milk.

Boiled eggs in a spiced onion-tomato gravy.

A popular Indo-Chinese style chicken soup.

A fresh salad with green vegetables.

A simple salad made with sliced onions.

A tropical salad, often containing pineapple and other fruits.

Prawns coated in batter and deep-fried until golden.

A dry Indo-Chinese dish made with cauliflower.

Stir-fried rice with chicken and vegetables.

Stir-fried rice with a mix of chicken, egg, and vegetables.

Stir-fried rice with prawns and vegetables.

Stir-fried rice with egg and vegetables.

Stir-fried rice with assorted vegetables.

An Indo-Chinese dish of chicken tossed in a spicy sauce.

Mushrooms coated in batter and deep-fried until golden.

Spicy, deep-fried paneer (Indian cheese) cubes.Spicy, deep-fried paneer (Indian cheese) cubes.

A dry Indo-Chinese dish made with paneer.

Aromatic basmati rice cooked with chicken and spices.

Aromatic basmati rice cooked with beef and spices.

Aromatic basmati rice cooked with fish and spices.

Aromatic basmati rice cooked with prawns and spices.

A classic chicken curry with a flavorful gravy.

Chicken cooked in a spicy black pepper sauce.

Spiced and deep-fried chicken pieces.

Stir-fried beef with a generous amount of black pepper.

A traditional Kerala-style slow-roasted beef fry.

Roasted beef in a thick, spiced gravy.

Boiled eggs in a spiced onion-tomato gravy.

An Indo-Chinese dish of chicken in a savory Manchurian sauce.

Prawns marinated and pan-fried on a tawa.

A classic beef curry with a flavorful gravy.

A flavorful curry made with mackerel (Ayala).

A flavorful curry made with anchovies (Netholi).

Seer fish (Neymeen) marinated, wrapped in a banana leaf, and cooked.

A flavorful curry made with tuna fish.

A simple and tangy dish of stir-fried tomatoes.

Seer fish marinated and pan-fried on a tawa.

Pearl spot fish (Karimeen) marinated and pan-fried on a tawa.

Pomfret fish (Avoli) marinated and pan-fried on a tawa.

A flavorful curry made with seer fish.

Squid (Kanava) roasted in a thick, spiced gravy.

Prawns roasted in a thick, spiced gravy.

A scoop of classic vanilla ice cream.

A scoop of pistachio flavored ice cream.

A scoop of delicious mango ice cream.

A dish of stir-fried vegetables and meat in a thickened sauce, served with crispy noodles.

Stir-fried rice with assorted vegetables.

Stir-fried rice with egg and vegetables.

Stir-fried rice with chicken and vegetables.

A scoop of rich butterscotch ice cream.

A scoop of decadent chocolate ice cream.

A refreshing mix of fresh fruits.

A refreshing mix of fresh fruits served with a scoop of ice cream.

A layered, flaky flatbread from Kerala.

Pomfret fish (Avoli) marinated, wrapped in a banana leaf, and cooked.

A traditional unleavened Indian flatbread.

A fluffy, deep-fried leavened bread.

A type of pancake made with fermented rice batter and coconut milk.

Prawns marinated, wrapped in a banana leaf, and cooked.

A simple salad of greens tossed in a light dressing.

A refreshing salad with cucumbers in a creamy dressing.

A refreshing Indian salad with chopped onions, tomatoes, and cucumbers.

A creamy salad made with shredded cabbage and carrots.

A tropical salad with chicken, pineapple, and other fruits.

Two pieces of soft, puffed-up whole wheat bread.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with assorted vegetables.

Stir-fried noodles with egg and vegetables.

Paneer cooked with bell peppers and onions in a spicy masala.

Paneer and green peas in a savory tomato-based gravy.

An Indo-Chinese dish of paneer tossed in a spicy sauce.

An Indo-Chinese dish of cauliflower tossed in a spicy sauce.

Okra (bhindi) cooked in a spiced, flavorful gravy.

A mild and flavorful mixed vegetable stew with coconut milk.

Stir-fried noodles with a mix of chicken, egg, and vegetables.

Stir-fried noodles with prawns and vegetables.

Spicy Schezwan style noodles with vegetables.

Spicy Schezwan style noodles with chicken.

Stir-fried rice with a mix of chicken, egg, and vegetables.

Stir-fried rice with prawns and vegetables.

Spicy Schezwan style fried rice with vegetables.

Spicy Schezwan style fried rice with prawns.

A traditional, rustic-style beef curry from Kerala.

A semi-dry beef dish cooked with spices and coated in a thick gravy.

A traditional Kerala-style slow-roasted beef fry with coconut pieces.

An Indo-Chinese dish of beef tossed in a spicy sauce.

An Indo-Chinese dish of chicken tossed in a spicy sauce.

Spicy Schezwan style fried rice with chicken.

A spicy and slightly sweet deep-fried beef dish.

Dry and spicy fried beef pieces.

Cubes of paneer in a rich and creamy tomato-based gravy.

Paneer cubes cooked in a spiced, flavorful gravy.

A dry curry made with potatoes (aloo) and cauliflower (gobi).

Cauliflower cooked in a spiced, flavorful gravy.

Cauliflower fritters in a savory Manchurian gravy.

A curry made with a variety of mixed vegetables.

Mixed vegetables in a creamy, coconut-based gravy.

A simple and tangy dish of stir-fried tomatoes and spices.

Yellow lentils cooked and tempered with spices.

Cooked lentils fried with onions, tomatoes, and spices.

A classic fish curry with a tangy and spicy gravy.

Fish cooked in a thick, spiced masala gravy.

Prawns marinated and pan-fried on a tawa.

Prawns slow-roasted in a blend of aromatic spices.

Beef fried with black pepper and coconut slices.

Fish coated in a special masala blend and deep-fried. Price as per size.

Prawns cooked in a thick, spiced masala gravy.

Spiced and pan-fried prawns.

A traditional fish curry from the Malabar region of Kerala.

A traditional Kerala dish with anchovies (Netholi) and grated coconut.

Pearl spot fish (Karimeen) marinated and pan-fried on a tawa. Price as per size.

Pearl spot fish (Karimeen) marinated, wrapped in a banana leaf, and cooked. Price as per size.

Seer fish (Neymeen) marinated, wrapped in a banana leaf, and cooked. Price as per size.

Pomfret (Avoli) fish in a curry. Price as per size.

Pomfret (Avoli) fish cooked in a banana leaf. Price as per size.

A flavorful curry made with prawns.

A mild and creamy fish curry made with coconut milk.

A flavorful curry made with tuna (Choora).

A specialty fish curry from the Kuttanad region of Kerala.

Boiled eggs in a thick, spicy onion and tomato gravy.

A Kerala-style dry stir-fry of squid (Kanava) with coconut.

Squid (Kanava) slow-roasted with spices.

Pomfret (Avoli) fish fried. Price as per size.

Crispy fried anchovies (Netholi).

Boiled eggs in a flavorful masala gravy.

Chicken slow-roasted in a thick, spiced gravy.

A rich and creamy chicken curry with bone-in chicken, in Mughlai style.

A rich and creamy chicken curry with boneless chicken, in Mughlai style.

Chicken cooked in a savory garlic-flavored sauce.

Chicken cooked in a zesty ginger-flavored sauce.

An Indo-Chinese dish of chicken in a savory Manchurian sauce.

A sweet lassy blended with mixed fruits.

A creamy and rich mushroom soup.

A creamy and rich mushroom soup with chicken.

A Kerala-style dry dish with shredded chicken and coconut.

A spicy red chicken curry without coconut.

Spicy sun-dried and fried chicken.

An Indo-Chinese dish of fried eggs tossed in a spicy sauce.

A creamy egg curry from Kerala made with coconut milk.

A traditional Kerala style chicken curry.

A Kerala-style dry dish with shredded chicken and coconut.

Chicken cooked in a spicy black pepper sauce.

Chicken cooked with bell peppers and onions in a spicy masala.

A classic creamy and buttery tomato-based curry with bone-in chicken.

A classic creamy and buttery tomato-based curry with boneless chicken.

Chicken fried in a traditional Kerala style with local spices.

Chicken pieces coated in breadcrumbs and deep-fried until crispy.

Chicken pieces coated in a sweet and sticky honey glaze.

Most famous Goan dish. Prawns cooked in a butter and garlic sauce.

Chicken pieces marinated in masala and fried.

Chicken cooked in a spicy Schezwan sauce.

A spicy and slightly sweet deep-fried chicken dish.

Coated chicken in black pepper sauce in Chinese style.

A savory and spiced yogurt-based drink.

A Kerala-style dry dish with squid (Kanava) and coconut.

Anchovies (Netholi) fried with a coating of masala.

Chinese style whole crisp fried fish served hot and sweet sauce. Price as per size.

Prawns are cooked in thick coconut milk.

Delicious Malabar style chicken fry.

A semi-dry curry of paneer and vegetables cooked on a tawa (griddle).

A chicken curry made with a roasted coconut gravy.

Stir-fried okra with black pepper and spices.

A spicy and aromatic chicken curry from the Chettinad region.

A semi-dry chicken dish where chicken is coated with a thick masala.

Boneless chicken strips with black pepper powder, garlic paste & herbs.

A spicy and tangy red fish curry without coconut.

Tuna (Choora) stir-fried with black pepper and spices.

Pearl spot fish (Karimeen) marinated, wrapped in a banana leaf, and cooked.

Seer fish (Neymeen) marinated and pan-fried on a tawa. Price as per size.

Tuna fish stir-fried with black pepper and spices.

Beef pieces slow-roasted in a blend of aromatic spices.