Authentic Kerala chicken biryani, full portion.

Authentic Kerala chicken biryani, half portion.

Flavorful biryani with pothin.

Biryani infused with the earthy flavor of mushrooms.

Rich biryani with perfectly cooked eggs.

Aromatic biryani packed with fresh vegetables.

Fragrant and fluffy biryani rice, perfect side.

Steamed rice cooked with pure ghee for richness.

Unique combination of kappa and pothin in biryani.

Crispy lentil crackers, a perfect accompaniment.

Stir-fried rice with tender chicken pieces.

Spicy Schezwan sauce tossed with chicken fried rice.

Classic fried rice with scrambled eggs.

Fresh vegetables stir-fried with fluffy rice.

Savory fried rice with cubes of paneer.

Spicy Schezwan sauce with vegetables and rice.

Noodles tossed with succulent chicken pieces.

Spicy Schezwan noodles with flavorful chicken.

Noodles stir-fried with fluffy eggs.

Noodles loaded with fresh, colorful vegetables.

Spicy Schezwan noodles with a medley of vegetables.

Tangy rice infused with fresh lemon zest.

Aromatic rice tempered with cumin seeds.

A complete meal with chicken and sides.

Hearty meal featuring tender beef and accompaniments.

Traditional Kerala rice dish with various toppings.

Flavorful mixed rice dish, a Kerala specialty.

Rice dish with a special meat preparation.

Plain rice porridge, light and comforting.

Rice porridge with a spicy kick of kanthari chili.

Aromatic rice porridge infused with spices.

Porridge made with tapioca and rice.

Cooling rice porridge with yogurt, perfect for digestion.

Fragrant rice dish, a Middle Eastern delight.

Mandi rice with spicy Mexican-style alfaham.

Mandi rice with fiery Peri Peri alfaham.

Sweet and spicy alfaham with honey on mandi rice.

Peppery alfaham served with fragrant mandi rice.

Spicy Kanthari alfaham with flavorful mandi rice.

Creamy mayonnaise, small portion.

Creamy mayonnaise, large portion.

Tender chicken cooked in a rich masala.

Roasted chicken with a flavorful spice blend.

A special chicken preparation from Kannur.

Coconut-based chicken curry, rich and aromatic.

Mild and creamy chicken curry, a crowd-pleaser.

Succulent chicken roasted to perfection.

Spicy and flavorful chicken dish with chili.

Rich and creamy chicken in a tomato-based gravy.

Spicy chicken dish with a strong pepper flavor.

Assorted chicken parts, cooked to your preference.

Porotta stuffed with chicken and steamed in leaves.

Porotta stuffed with pothin and steamed in leaves.

Puttu and chicken steamed together in banana leaves.

Puttu and pothin steamed together in banana leaves.

Pathiri stuffed with chicken and steamed in leaves.

Pathiri stuffed with pothin and steamed in leaves.

Muttappam filled with chicken, steamed in leaves.

Muttappam filled with pothin, steamed in leaves.

Pazhampori stuffed with pothin, steamed in leaves.

Crispy pazhampori with a pothin filling.

Soft puttu with chicken curry.

Soft puttu with pothin curry.

Flaky porotta with a rich chicken gravy.

Flaky porotta with a rich pothin gravy.

Steamed idiyappam with chicken curry.

Steamed idiyappam with pothin curry.

Soft pathiri served with chicken curry.

Soft pathiri served with pothin curry.

Tapioca dish served with chicken curry.

Tapioca dish served with pothin curry.

Rice dumplings with chicken curry.

Rice dumplings with pothin curry.

Boiled eggs cooked in a spicy masala.

Roasted eggs with a flavorful spice coating.

Grilled alfaham with a Mexican twist.

Spicy Peri Peri marinated grilled alfaham.

Sweet and spicy Peri Peri alfaham.

Alfaham seasoned with a generous amount of pepper.

Spicy Kandhari chili marinated alfaham.

Full portion of delicious grilled kebabs.

Individual pieces of flavorful kebabs.

Pothin cooked in a rich, flavorful curry.

Pothin pieces deep-fried to crispy perfection.

Slow-roasted pothin with aromatic spices.

Spicy and tangy pothin dish with chili.

A unique delicacy made from pothin brain.

Tender tripe, prepared in a delicious style.

Roasted prawns seasoned with coastal spices.

Prawns roasted in rich ghee and spices.

Roasted squid, a delightful seafood preparation.

Squid roasted in ghee with aromatic spices.

Fish cooked on a traditional griddle (thava).

Fish pieces coated in spicy masala and fried.

Simple yet flavorful lentil dish.

Mixed vegetables cooked in a rich, creamy gravy.

Cubes of paneer in a creamy, buttery tomato sauce.

Mushrooms in a rich, buttery tomato gravy.

Crispy cauliflower florets in a tangy sauce.

Mushrooms sautéed with chilies and spices.

Cauliflower florets stir-fried with chili and spices.

Soyabean chunks cooked in a spicy chili sauce.

Muttappam combo with special pollichath preparation.

Neypathiri filled and cooked in banana leaf.

Porotta cooked with a special filling in leaves.

Muttappam filled with chicken.

Muttappam filled with chicken parts.

Muttappam filled with pothin.

Muttappam filled with botti.

Muttappam filled with egg.

Neypathiri filled with chicken.

Neypathiri filled with chicken parts.

Neypathiri filled with pothin.

Neypathiri filled with botti.

Neypathiri filled with egg.

Kappa dish with chicken.

Kappa dish with chicken parts.

Kappa dish with pothin.

Kappa dish with botti.

Puttu with chicken curry.

Puttu with chicken parts curry.

Puttu with pothin curry.

Puttu with botti curry.

Shredded porotta stir-fried with chicken.

Shredded porotta stir-fried with pothin.

Shredded porotta stir-fried with egg.

Ghee rice with palli curry.

Ghee rice with butter chicken masala.

Ghee rice with pothin coconut dry fry.

Crispy pazhampori with spicy chili chicken.

Pazhampori with pothin palli curry.

Pazhampori with pothin coconut dry fry.

Pineapple fry with spicy chili chicken.

Pineapple fry with pothin palli curry.

Pineapple fry with pothin coconut dry fry.

Karyappam with brain preparation combo.

Muttappam with brain preparation combo.

Kakkarotti with chicken combo.

Muttappam with pothin fry combo.

Steamed idiyappam served with kuruma.

Soft velleppam served with kuruma.

Nice pathiri served with kuruma.

Steamed puttu served with kuruma.

Ghee rice with dal fry and kabab.

Puttu steamed and served in banana leaf.

A traditional Kerala dish wrapped and cooked.

Rice seasoned and wrapped in leaves.

Layered flatbread, a staple South Indian bread.

Soft and fluffy whole wheat flatbread.

Soft Arabic flatbread.

Thin, soft, and large Indian flatbread.

Thin, crispy rice flour flatbread from Kannur.

Delicate and thin rice flour flatbread.

Steamed rice cake, soft and fluffy.

Light and fluffy pan-fried rice bread.

A savory rice-based snack.

Lacy, thin rice pancake.

Thin, watery rice crepes, light and healthy.

Steamed rice cake, a healthy and traditional breakfast.

Muttappam cooked with spices in banana leaf.

Neypathiri cooked with spices in banana leaf.

Porotta cooked with spices in banana leaf.

Tapioca cooked with butter and spices.

Tapioca dish cooked in a rich gravy.

Rice dumplings served with a special curry.

Hot and refreshing brewed tea.

Warming tea infused with fresh ginger.

Strong and invigorating black tea.

Refreshing tea with a zesty lemon flavor.

Rich and aromatic brewed coffee.

Nutritious health drink for energy.

Nourishing malted milk drink.

Creamy milk infused with almonds.

Traditional Kerala coffee with dry ginger.

Rejuvenating juice made from fresh limes.

Refreshing lime juice with a hint of mint.

Tangy lime juice with a spicy ginger kick.

Freshly squeezed orange juice, vitamin C boost.

Sweet and refreshing sweet lime juice.

Tropical and tangy pineapple juice.

Sweet and succulent mango juice.

Hydrating and refreshing watermelon juice.

Cooling and subtly sweet musk melon juice.

Vibrant and slightly tart pomegranate juice.

Smooth and nutritious papaya juice.

Rich and creamy milkshake, a local favorite.

Sweet and unique chikoo milkshake.

Creamy milkshake made with ripe mangoes.

Smooth and decadent avocado milkshake.

Refreshing milkshake with a crisp apple flavor.

Cooling and sweet musk melon milkshake.

Unique and flavorful pomegranate milkshake.

Sweet and creamy milkshake with fresh strawberries.

Rich and creamy butterscotch flavored milkshake.