UDUPPI

A classic cup of hot tea.

A warm cup of Boost chocolate malted drink.

A savory fried lentil doughnut.

A set of steamed rice flour noodles.

A traditional Kerala-style black chickpea curry.

Mushrooms cooked in a savory, spiced gravy.

A comforting dish of cooked lentils tempered with spices.

A crispy crepe filled with a savory mushroom mixture.

A warm cup of Bru coffee.

A warm cup of Horlicks malted milk drink.

A refreshing cup of hot lemon tea.

A set of soft, steamed rice cakes served with chutney and sambar.

A set of soft, lacey rice pancakes.

A thin, crispy rice and lentil crepe.

A thin, crispy rice and lentil crepe roasted with ghee.

A complete South Indian vegetarian meal with a variety of dishes.

Aromatic basmati rice cooked with mixed vegetables and spices.

Stir-fried rice with assorted vegetables.

Stir-fried noodles with assorted vegetables.

A layered, flaky flatbread.

A soft, unleavened whole wheat flatbread.

A set of large, fluffy, deep-fried bread.

A spicy, deep-fried cauliflower dish.

A set of deep-fried bread served with a side curry.

Savory lentil doughnuts soaked in spiced yogurt.

A special, more elaborate vegetarian meal with additional items.

A fragrant rice dish cooked with vegetables and mild spices.

Cubes of paneer marinated in spices and grilled.

A spicy, deep-fried mushroom dish.

Cubes of paneer in a rich, creamy, and mildly spiced tomato-based gravy.

A mixed vegetable curry in a spiced gravy.

An Indo-Chinese dish of cauliflower florets tossed in a spicy chili sauce.

A crispy crepe with a savory potato filling.

A spicy, deep-fried paneer dish.

An Indo-Chinese dish of paneer cubes tossed in a spicy chili sauce.

A popular North Indian curry made with chickpeas.

A crispy crepe made from semolina batter.

A dish with a rich ghee and masala base.

A crispy crepe filled with a savory paneer mixture.

A crispy crepe filled with a savory cauliflower mixture.

Small, thick, and soft dosas, typically served in a set.

A crispy crepe topped with finely chopped onions.

A thick pancake-style dosa topped with onions.

A thick pancake-style dosa topped with mixed vegetables.

A thick pancake-style dosa topped with tomatoes.

A special dosa, likely with a unique or combination filling.

A savory South Indian breakfast dish made with rice and lentils.

A mixed vegetable curry cooked in a coconut-based gravy.

A thick and soft dosa, a popular street food style.

A simple and tangy dish of stir-fried tomatoes with spices.

Spicy stir-fried rice with vegetables in a Szechuan sauce.

An Indo-Chinese dish of cauliflower florets in a sweet and tangy Manchurian sauce.