VILLAGE RESTAURANT

A special spicy beef preparation.

Stir-fried noodles with chicken and vegetables in a Hakka style.

Spicy stir-fried noodles with chicken in a bold Szechuan sauce.

Crispy fried noodles topped with a sweet and tangy vegetable sauce.

Spicy stir-fried rice with mushrooms in a flavorful Szechuan sauce.

A full chicken marinated in yogurt and spices, roasted in a tandoor.

A half chicken marinated in yogurt and spices, roasted in a tandoor.

An assortment of various tandoori kebabs and tikkas.

Boneless chicken pieces marinated in spices and yogurt, grilled on skewers.

Minced chicken seasoned with spices, molded onto skewers and grilled.

Spiced minced meat kebabs cooked in a tandoor.

Creamy, non-spicy chicken kebabs marinated in a yogurt and cream mixture.

Spiced potato patties grilled to perfection.

A refreshing drink made with fresh lime juice, soda, and your choice of sweet or salt.

A rich milkshake blended with a scoop of ice cream.

A chilled and refreshing coffee beverage.

A warm, comforting drink made with Horlicks malt powder.

A warm, energizing drink made with Boost chocolate malt powder.

A chilled tea beverage, perfect for a hot day.

Crispy fried patties made from mixed vegetables and spices.

Assorted vegetable fritters deep-fried in a gram flour batter.

Boneless chicken pieces coated in a spiced batter and deep-fried.

Crispy fried rolls stuffed with a savory vegetable filling.

A spicy chicken dish made with birds eye chili (kanthari).

Stir-fried noodles with a variety of fresh vegetables in a Hakka style.

Spicy stir-fried noodles with vegetables in a bold Szechuan sauce.

Crispy fried noodles topped with a sweet and tangy sauce with chicken and egg.

A popular Indo-Chinese dish with crispy noodles and a savory vegetable gravy.

A popular Indo-Chinese dish with crispy noodles and a savory chicken gravy.

Stir-fried rice cooked with fresh mushrooms and seasonings.

Cubes of fish marinated in spices and yogurt, grilled in a tandoor.

Chicken kebabs marinated in a green paste of mint, cilantro, and other spices.

Cubes of paneer marinated in spices and grilled in a tandoor.

Your choice of a classic, creamy milkshake.

A creamy cold coffee blended with a scoop of ice cream.

A bottle of packaged drinking water.

A selection of popular carbonated soft drinks.

A classic hot tea.

Freshly brewed hot coffee.

A simple glass of hot milk.

A rich and creamy hot chocolate drink.

Crispy fried patties made from minced chicken and spices.

Crispy onion fritters made with gram flour and spices.

Boiled egg halves coated in a spiced batter and deep-fried.

A simple sandwich filled with fresh vegetables.

A classic sandwich with a savory chicken filling.

A multi-layered sandwich, typically with chicken, lettuce, tomato, and bacon.

Crispy fried rolls stuffed with a savory chicken filling.

A Kerala-style dry stir-fry of minced chicken with coconut and spices.

Chicken pieces coated in a sweet and sticky honey glaze.

A spicy and flavorful chicken roast from the Kuttanad region of Kerala.

Chicken marinated in spices, wrapped in a banana leaf and pan-fried.

A dry chicken dish cooked with roasted spices, popular in coastal regions.

A tangy and spicy chicken dish with ginger, tamarind, and green chilies.

Classic Kerala-style fried chicken with aromatic spices.

A special chicken dish, possibly cooked with tender coconut (karikku).

Fish pieces marinated in a spicy chili paste and fried until crisp.

A popular street food from Amritsar, fish coated in a spiced gram flour batter and deep-fried.

A special prawns dish cooked with tender coconut (karikku).

A creamy and mildly spiced prawn curry with coconut milk, a Syrian Christian specialty.

Squid cooked in a spicy gravy made with birds eye chili (kanthari).

A dry stir-fry of squid with grated coconut and spices.

A traditional dish of pounded and shredded beef, pan-fried with spices.

Parathas layered with beef curry, wrapped in a banana leaf and steamed.

A mild and creamy beef stew with coconut milk and whole spices.

A traditional Syrian Christian beef curry with a rich coconut milk base.

Vegetable biriyani steamed in a banana leaf pouch to enhance flavors.

Chicken biriyani steamed in a banana leaf pouch to enhance flavors.

Pork biriyani steamed in a banana leaf pouch to enhance flavors.

A semi-dry beef curry, slow-cooked with a blend of Kerala spices.

A fragrant rice dish cooked with an assortment of fresh seafood and spices.

A flavorful biriyani made with succulent pieces of pork.

A Kerala-style slow-roasted pork fry with spices and coconut pieces.

A traditional spicy duck curry from the Kuttanad region of Kerala.

A mix of fresh, seasonal fruits.

Soft, deep-fried berry-sized balls soaked in a sweet syrup.

Warm Gulab Jamun served with a scoop of vanilla ice cream.

A decadent sundae with three scoops of ice cream and various toppings.

A comforting South Indian dish made with cooked rice and yogurt.

A fragrant one-pot rice dish made with mixed vegetables and spices.

A simple and flavorful rice dish made with green peas and aromatic spices.

A rich and mildly sweet pulao from Kashmir, cooked with fruits and nuts.

A classic Chinese dish with crispy chicken tossed in a sweet and sour sauce.

A spicy and flavorful chicken dish from the Sichuan province of China.

Lightly battered and deep-fried prawns, a Japanese specialty.

An Indo-Chinese dish of prawns in a savory and tangy Manchurian sauce.

An Indo-Chinese dish of fish stir-fried in a spicy and tangy chili sauce.

An Indo-Chinese dish of fish in a savory and tangy Manchurian sauce.

Crispy cauliflower florets tossed in a savory and tangy Manchurian sauce.

Vegetable balls tossed in a savory and tangy Manchurian sauce.

Cubes of paneer stir-fried with bell peppers and onions in a spicy sauce.

A healthy and simple dish of assorted vegetables, quickly stir-fried.

A popular creamy and buttery chicken curry in a spiced tomato sauce.

A very spicy and robust chicken curry from Kolhapur, Maharashtra.

A royal, rich, and creamy chicken korma with a mild and aromatic flavor.

A spicy and flavorful chicken dish cooked with bell peppers and freshly ground spices in a kadai.

A rich and creamy curry of paneer in a spiced tomato, butter, and cream sauce.

A simple and delicious lentil curry tempered with spices.

Lentil curry with an extra tempering (tadka) of spices and ghee.

A spicy mixed vegetable curry from Kolhapur, Maharashtra.

A rich and creamy curry made with nine different vegetables, fruits, and nuts.

Vegetable balls served in a rich and creamy gravy.

A popular vegetarian dish consisting of paneer in a thick paste made from puréed spinach.

A creamy and aromatic mixed vegetable curry with a coconut and cashew base.

An Indo-Chinese dish of mushrooms in a savory and tangy Manchurian sauce.

A delicious curry of mushrooms in a spiced onion-tomato gravy.

A type of Indian bread.

A healthy paratha made from whole wheat flour.

A spicy and tangy soup with chicken, mushrooms, and other vegetables.

A light and healthy soup with a clear vegetable broth and chopped vegetables.

A rich and spicy duck roast preparation, a Kerala delicacy.

A classic duck curry with aromatic spices.

A platter of assorted, freshly sliced seasonal fruits.

A mix of fresh, seasonal fruits served with a scoop of ice cream.

Your choice of available ice cream flavors.

A slice of traditional Italian layered ice cream cake.

A classic dessert of a banana cut in half, served with scoops of ice cream, sauces, and toppings.

Simple steamed white rice.

A tangy and flavorful rice dish tempered with lemon juice and spices.

A savory rice dish cooked with tomatoes and spices.

Aromatic rice cooked with cumin seeds (jeera).

An Indo-Chinese dish of prawns stir-fried in a spicy and tangy chili sauce.

Crispy cauliflower florets tossed in a spicy and tangy Indo-Chinese sauce.

A rich and creamy chicken curry with a base of nuts and yogurt, from Mughlai cuisine.

Paneer and bell peppers cooked in a fragrant, freshly ground spice mix.

A popular Indian dish made with potatoes (aloo) and cauliflower (gobi).

A flavorful dish of okra (bhindi) cooked in a spiced onion-tomato gravy.

A simple curry made with a variety of mixed vegetables.

A thin, unleavened flatbread made from whole wheat flour.

A flaky, layered flatbread, pan-fried with ghee or oil.

A large, fluffy, deep-fried leavened bread.

A popular flatbread stuffed with a spiced potato mixture.

A soft, leavened flatbread, traditionally cooked in a tandoor.

A kulcha with a savory filling, typically of potatoes or paneer.

A round, unleavened flatbread made from wholemeal flour, cooked on a griddle.

A leavened, oven-baked flatbread, soft and fluffy.

A soft, fluffy naan bread brushed with butter.

A smooth and creamy soup made with mixed vegetables.

A rich and creamy soup made with fresh mushrooms.

A classic, smooth, and tangy soup made from fresh tomatoes.

A creamy and comforting soup made with chicken broth and shredded chicken.

A popular Indo-Chinese soup with sweet corn kernels and vegetables.

A hearty soup with sweet corn and shredded chicken.

A spicy and tangy soup with mushrooms and vegetables.

A simple and light soup with a clear chicken broth and shredded chicken.

A hearty and nutritious soup made from lentils.

A spicy and crispy dry preparation of fried chicken.

A popular Indo-Chinese dish of crispy chicken tossed in a spicy chili sauce.

A Kerala-style slow-roasted chicken fry with aromatic spices.

A delicious preparation of pork, fried and then simmered in a curry.

Succulent pieces of pork slow-roasted with a blend of aromatic spices.

A traditional Kerala chicken curry made with a roasted coconut and spice gravy.

A spicy dry chicken dish flavored generously with black pepper.

A classic chicken curry with a rich and flavorful spice blend.

A traditional, rustic-style chicken curry from Kerala.

A semi-dry, flavorful chicken dish slow-cooked in a thick masala.

A mild and creamy chicken stew with coconut milk and whole spices.

A fiery and aromatic chicken curry from the Chettinad region of Tamil Nadu.

Fluffy, deep-fried bread (poori) served with a spiced potato curry (bhaji).

Boiled eggs cooked in a thick, spicy onion-tomato masala.

A simple and delicious curry with boiled eggs in a spiced gravy.

A simple and healthy salad with assorted fresh greens and vegetables.

A savory and tangy snack made with boiled potatoes, spices, and chutneys.

Classic deep-fried potato strips.

A Kerala specialty of beef chunks fried with coconut pieces and spices.

A crispy and spicy dry preparation of beef fried with spices.

A traditional Kerala-style slow-roasted beef fry with spices.

A traditional, rustic-style beef curry from Kerala.

Crispy and savory deep-fried lentil doughnuts.

A thin, crispy crepe made from a fermented batter of rice and lentils.

A dosa filled with a savory and spiced potato mixture.

A semi-dry preparation of boiled eggs tossed in a flavorful masala.

A creamy salad of shredded cabbage and carrots, also known as coleslaw.

A creamy salad made with diced vegetables and a mayonnaise dressing.

A tropical salad with chicken, pineapple, and a creamy dressing.

A yogurt-based side dish with chopped vegetables and spices.

A raita made with tiny, crispy fried gram flour balls (boondi).

A sweet and savory raita made with chopped pineapple.

A simple salad of greens and vegetables tossed in a light vinaigrette.

Prawns coated in a light batter and deep-fried until golden and crispy.

Assorted vegetables coated in batter and deep-fried until golden.

A thin, crisp disc-shaped food, either fried or roasted.

A spicy, deep-fried paneer dish, another vegetarian version of Chicken 65.

A fragrant rice dish cooked with mixed vegetables, herbs, and biriyani spices.

A flavorful biriyani with boiled eggs cooked in a spiced masala.

A delicious biriyani cooked with succulent prawns and aromatic spices.

A flavorful biriyani made with marinated fish and fragrant rice.

Aromatic and flavorful rice cooked with biriyani spices, served plain.

A fragrant and delicious biriyani made with mushrooms and spices.

A complete South Indian vegetarian meal with a variety of dishes.

A complete meal served with a traditional chicken curry.

A flavorful prawn curry from the Malabar region, typically with a coconut base.

Prawns marinated in Malabar spices and shallow-fried.

A semi-dry, flavorful beef dish slow-cooked in a thick masala.

Soft, fluffy steamed rice cakes, a popular South Indian breakfast.

A crispy, cone-shaped dosa roasted with a generous amount of ghee.

A set of three small, thick, and soft dosas, a Kerala street food specialty.

A thick pancake-like dish made from dosa batter.

A thick uthappam topped with finely chopped onions.

A thick uthappam with a topping of spiced vegetables.

Frenched chicken winglets shaped like a lollipop, marinated and deep-fried.

Roasted or fried pappad topped with a mixture of chopped onions, tomatoes, and spices.

A spicy and slightly sweet Indo-Chinese chicken appetizer.

A special chicken dish from the Thalassery region of Kerala.

A spicy, deep-fried cauliflower dish, a vegetarian version of Chicken 65.

A classic rice dish made with layers of fragrant rice and spiced chicken.

A rich and aromatic biriyani made with tender pieces of beef.

A complete meal served with a traditional fish curry.

Prawns fried with grated coconut and spices for a unique flavor.

A spicy dry dish of prawns heavily flavored with black pepper.

A spicy, deep-fried chicken dish originating from Chennai, India.

A special, rich chicken preparation.