A meal platter served with fish curry and fried fish.

A meal platter served with fish curry.

A complete vegetarian meal platter.

Aromatic rice dish cooked with chicken and spices.

A simple cup of brewed tea.

A standard cup of coffee.

A special preparation of coffee.

A choice of malted milk drink, either Horlicks or Bornvita.

South Indian pancake made with fermented rice batter and coconut milk.

Layered flatbread popular in South India.

Steamed cylinders of ground rice layered with coconut.

Steamed savoury rice cake.

Unleavened flatbread.

Small, thick version of dosa.

Dosa filled with spiced potato mixture.

Dosa cooked with clarified butter (ghee).

Dosa topped with chopped onions.

Dosa topped with chopped tomatoes.

Omelette served with bread.

Slices of bread served with butter and jam.

Three pieces of toasted bread.

Black chickpea curry.

Vegetable stew cooked in coconut milk.

Traditional fish curry.

Traditional chicken curry.

Traditional mutton curry.

Noodle soup with chicken.

Spicy soup with vegetables or chicken, often served with fried noodles.

A soup item listed as Fuika.

Creamy chicken soup.

Clear vegetable broth.

Clear chicken broth.

Noodle soup with vegetables.

Spicy and tangy vegetable soup.

Sweet corn soup with vegetables.

Sweet corn soup with chicken.

Creamy tomato soup.

Creamy vegetable soup.

Spicy and tangy chicken soup.

Steamed plain white rice.

Rice flavored with cumin seeds.

Rice flavored with lemon juice and spices.

Fried rice with egg and vegetables.

Fried rice with a mix of chicken, egg, and vegetables.

Spicy Schezwan-style fried rice with vegetables.

Indo-Chinese style fried rice.

Aromatic rice dish cooked with mixed vegetables and spices.

Rice cooked with vegetables and mild spices.

Aromatic rice dish from Kashmir, often with fruits and nuts.

Rice cooked with tomatoes and spices.

Rice mixed with yogurt and tempered spices.

Fried rice with mixed vegetables.

Fried rice with chicken and vegetables.

Spicy Schezwan-style fried rice with chicken.

Spicy Schezwan-style fried rice with mixed ingredients (chicken, egg, veg).

Aromatic rice dish cooked with boiled eggs and spices.

Aromatic rice dish cooked with chicken and spices.

Vegetable curry cooked in a creamy coconut-based gravy.

Curry made with a mix of various vegetables.

Indian cheese (paneer) cooked in a rich, creamy tomato-based gravy.

Indian cheese (paneer) and green peas cooked in a spiced gravy.

Indo-Chinese dish with paneer, bell peppers, and onions in a spicy sauce.

Indo-Chinese dish of deep-fried vegetable balls in a tangy sauce.

Stir-fried mushrooms with spices.

Indo-Chinese dish with mushrooms in a spicy sauce.

Mushrooms stir-fried with black pepper and spices.

Rich curry made with nine different vegetables, fruits, and nuts.

Indo-Chinese dish of deep-fried cauliflower florets in a tangy sauce.

Indo-Chinese dish with cauliflower in a spicy sauce.

Spicy, deep-fried cauliflower appetizer.

Cooked lentils tempered with spices.

Potatoes stir-fried with cumin seeds.

Curry made with potatoes and cauliflower.

Stir-fried tomatoes with spices.

Okra cooked in a spiced onion-tomato gravy.

Mushrooms cooked in a spiced onion-tomato gravy.

Cooked lentils with a final tempering (tadka) of spices and ghee/oil.

Creamy lentil curry, often made with black lentils and kidney beans.

Potatoes cooked in a spiced gravy.

Curry made with potatoes and green peas.

Cauliflower cooked in a spiced gravy.

Green peas cooked in a spiced gravy.

A meal platter served with fish curry and fried fish.

A meal platter served with fish curry.

Aromatic rice dish cooked with boiled eggs and spices.

A complete vegetarian meal platter.

Aromatic rice dish cooked with chicken and spices.

Spicy, deep-fried chicken appetizer.

Spicy chicken curry from the Chettinad region of South India.

A specific chicken preparation, likely a house special.

Indo-Chinese dish with chicken in a spicy sauce (bone-in).

Indo-Chinese dish with boneless chicken in a spicy sauce.

Indo-Chinese dish of chicken pieces (bone-in) in a tangy Manchurian sauce.

Indo-Chinese dish of boneless chicken pieces in a tangy Manchurian sauce.

Chicken cooked with bell peppers and onions in a thick gravy, traditionally prepared in a kadai (wok).

Chicken cooked in a prominent garlic-flavored sauce.

Chicken cooked in a prominent ginger-flavored sauce.

Chicken pieces marinated and deep-fried or pan-fried.

Classic chicken curry.

Chicken pieces roasted with spices.

Chicken cooked in a thick, spiced gravy.

Chicken stir-fried with black pepper and spices.

Boneless chicken cooked in a rich, creamy tomato-based gravy.

Chicken prepared with a tangy lime flavor.

Boneless chicken cooked in a spicy Schezwan sauce.

Indo-Chinese style beef preparation with a spicy sauce.

Traditional beef curry.

Beef pieces marinated and fried with spices.

Boiled eggs cooked in a spiced gravy.

Boiled eggs roasted in a thick, spicy onion-tomato masala.

Indo-Chinese style egg preparation with a spicy sauce.

An egg dish listed as Egg & Piece.

Boiled eggs cooked in a spiced masala gravy.

Beaten eggs cooked until firm, often with additions.

Fried egg, sunny-side up.

Eggs stirred, beaten, and cooked, often with milk or cream.

A blend of pineapple and lime juice.

Fresh lime juice flavored with mint.

Freshly squeezed orange juice.

Fresh watermelon juice.

Fresh apple juice.

Freshly squeezed lime juice, often sweetened.

Freshly squeezed sweet lime juice.

Fresh pineapple juice.

Fresh grape juice.

Fresh mango juice (seasonal).

Fresh carrot juice.

Chilled coffee beverage, often blended with milk and sugar.

Milkshake flavored with vanilla.

Milkshake flavored with strawberry.

Milkshake flavored with pistachio.

Milkshake flavored with chocolate.

A popular milkshake variant, often with bananas, milk, sugar, and Boost/Horlicks.

A milkshake, possibly date-flavored.

A specific type of milkshake.

Milkshake flavored with almonds.

Milkshake flavored with cherry.

Milkshake flavored with butterscotch.

Cold dessert made with noodles, ice cream, jelly, rose syrup, and milk.

Frozen dessert, flavors may vary.

A mix of fresh cut fruits.

Banana fritters.

Savory lentil doughnut.

Spicy lentil fritter.

Sandwich with vegetable filling.

Lebanese style shawarma served in a roll.

Shawarma served in a Rumali roti roll.

Lebanese style shawarma served on a plate with accompaniments.

Shawarma served in a Kuboos bread roll.

Shawarma plate with extra meat served with Rumali roti.

Kuboos roll packed with extra meat.

Shawarma plate with extra meat served with Kuboos bread.

Shawarma with Mexican flavors served in a Rumali roti roll.

Mexican flavored shawarma plate with extra meat served with Rumali roti.

Shawarma served on a plate with Kuboos bread.

Shawarma served on a plate with Rumali roti.

Rumali roll packed with extra meat.

Shawarma with Peri Peri spice served in a Rumali roti roll.

Thin flatbread, like a handkerchief.

Creamy garlic dip, often served with shawarma or grilled items.

Peri Peri flavored Rumali roll packed with extra meat.

Arabic flatbread.

A mix of different fruit juices.

A blended milkshake with mixed fruits or flavors.

Salad made primarily with leafy green vegetables.

A half portion of Al Faham grilled chicken.

A full portion of Al Faham grilled chicken.

A quarter portion of Peri Peri flavored Al Faham grilled chicken.

A quarter portion of chicken served with Kuzhimandi rice.

A half portion of chicken served with Kuzhimandi rice.

A full portion of chicken served with Kuzhimandi rice.

A quarter portion of Peri Peri Al Faham chicken served with Manthi rice.

A half portion of Peri Peri Al Faham chicken served with Manthi rice.

A full portion of Peri Peri Al Faham chicken served with Manthi rice.

A quarter portion of Kanthari (bird's eye chili) flavored Al Faham chicken served with Manthi rice.

A full portion of Afghani style Al Faham chicken served with Manthi rice.

A full portion of Dragon style (likely spicy) Al Faham chicken served with Manthi rice.

A quarter portion of Honey glazed Al Faham chicken served with Manthi rice.

A full portion of Honey glazed Al Faham chicken served with Manthi rice.

A quarter portion of Al Faham grilled chicken.

A half portion of Peri Peri flavored Al Faham grilled chicken.

A full portion of Peri Peri flavored Al Faham grilled chicken.

A quarter portion of Dragon style (likely spicy) Al Faham chicken served with Manthi rice.

A half portion of Dragon style (likely spicy) Al Faham chicken served with Manthi rice.

A half portion of Honey glazed Al Faham chicken served with Manthi rice.

A quarter portion of Al Faham chicken served with Mandi rice.

A half portion of Al Faham chicken served with Mandi rice.

A full portion of Al Faham chicken served with Mandi rice.

A half portion of Kanthari (bird's eye chili) flavored Al Faham chicken served with Manthi rice.

A full portion of Kanthari (bird's eye chili) flavored Al Faham chicken served with Manthi rice.

A quarter portion of Afghani style Al Faham chicken served with Manthi rice.

A half portion of Afghani style Al Faham chicken served with Manthi rice.

A half portion size serving of Beef Rib Mandi.

A full portion size serving of Beef Rib Mandi.

A quarter portion of Royal style Al Faham chicken served with Manthi rice.

A half portion of Royal style Al Faham chicken served with Manthi rice.

A full portion of Royal style Al Faham chicken served with Manthi rice.

A quarter portion size serving of Beef Rib Mandi.