A traditional Kerala delicacy of pearl spot fish marinated in spices, wrapped in a banana leaf, and ... more

Pearl spot fish marinated in spices, wrapped in a banana leaf, and grilled. Price is subject to chan... more

Crispy fried pearl spot fish, a popular Kerala dish.

Mackerel fish marinated in spices and fried until crispy.

Mackerel fish marinated in spices, wrapped in a banana leaf, and grilled.

Crab cooked in a thick, spicy, and flavorful masala roast.

Prawns cooked in a semi-dry, spicy masala roast.

Stir-fried rice with tender chicken pieces and vegetables.

A Kerala specialty dish of stir-fried clams with spices.

A traditional Kerala dish, typically prepared with goat intestines.

Puttu steamed inside a coconut shell for a unique flavor.

Stir-fried rice with a combination of chicken, egg, and vegetables.

A traditional Kerala style fish curry.

A single serving of steamed cylinders of ground rice layered with coconut.

A layered flatbread popular in South India.

A whole wheat unleavened flatbread.

A dish prepared with squid, likely a roast or fry.

A complete meal platter served with traditional fish curry.

An omelette prepared with two eggs.

A cup of freshly brewed coffee.

A traditional Kerala snack made of ripe banana fritters.

A savory and crispy lentil fritter, a popular tea-time snack.

Stir-fried rice cooked with a variety of fresh vegetables.

Stir-fried rice with scrambled eggs and vegetables.

Stir-fried noodles with tender chicken pieces and vegetables.

Steamed and mashed tapioca, a staple food in Kerala.

Stir-fried noodles with scrambled eggs and vegetables.

A cup of traditional Indian milk tea.

A refreshing glass of fresh watermelon juice.

A refreshing glass of fresh pineapple juice.

A refreshing glass of fresh orange juice.

A sweet and tangy drink made from freshly squeezed limes.

A cup of tea served without milk.

Cottage cheese cubes cooked in a rich, creamy, and buttery tomato gravy.

A type of pancake made with fermented rice batter and coconut milk.

Crispy fried cauliflower florets tossed in a spicy and tangy chilli sauce.

An Indo-Chinese dish of crispy fried cauliflower florets in a sweet and tangy manchurian sauce.

A deep-fried South Indian snack, typically made from potato filling.

A refreshing cup of tea flavored with lemon.

An Indo-Chinese dish of stir-fried beef with onions, bell peppers, and a spicy sauce.

An Indo-Chinese dish with fried chicken pieces in a spicy and savory gravy.

A spicy Kerala-style chicken fry made with sun-dried red chillies.

Classic chicken pieces marinated in spices and fried until golden and crisp.

A cup of coffee served without milk.

A refreshing glass of fresh muskmelon (cantaloupe) juice.

Stir-fried noodles with a combination of chicken, egg, and vegetables.

A popular Indian curry dish of beef marinated in a highly flavorful, spicy mixture.

Tender beef pieces cooked in a traditional, aromatic curry sauce.

Beef slow-cooked in a thick, spicy masala gravy.

A dry preparation of beef pieces stir-fried with spices.

Beef cooked with onions, tomatoes, and bell peppers in a traditional 'kadai' (wok).

A flavorful beef curry, often with a coconut-based gravy.

A dry version of the Indo-Chinese dish with fried chicken pieces tossed in a spicy sauce.

A refreshing glass of fresh grape juice.

Chicken cooked with onions, tomatoes, and bell peppers in a traditional 'kadai' (wok).

A spicy, deep-fried chicken dish popular as an appetizer.

Chicken cooked in a flavorful and aromatic black pepper sauce.

Tender chicken pieces in a rich, creamy, and mildly spiced tomato gravy.

Pearl spot fish cooked in a creamy coconut milk gravy. Price is subject to change based on size.